Foods high in glycine

Pork Polish sausage tops the list with 2.3 g per serving. Ranked from 4,827 everyday foods (not packaged products); dried spices, protein powders and regional specialties are left out.

  1. 1Pork Polish sausageSausages and Luncheon Meats · 1 sausage (10" long x 1-1/4" dia) (227 g)2.3 g
  2. 2Reduced fat turkey sausage, cookedSausages and Luncheon Meats · 1 cup (128 g)1.4 g
  3. 3Reduced fat pork sausage, pan-friedSausages and Luncheon Meats · 3 oz (85 g)1.2 g
  4. 4Pork and beef salami, less sodiumSausages and Luncheon Meats · 3.52 oz (100 g)1.2 g
  5. 5Cooked pork bratwurstSausages and Luncheon Meats · 1 link cooked (85 g)1.1 g
  6. 6Smoked pork link sausageSausages and Luncheon Meats · 1 link (4" long x 1-1/8" dia) (68 g)1.1 g
  7. 7Reduced fat pork sausage, unpreparedSausages and Luncheon Meats · 3 oz (85 g)0.94 g
  8. 8Blood sausageSausages and Luncheon Meats · 4 slices (100 g)0.91 g
  9. 9Pork and beef cheesefurterSausages and Luncheon Meats · 2.33 links (100 g)0.91 g
  10. 10Beef pastrami, 98% fat-freeSausages and Luncheon Meats · 1 serving 6 slices (57 g)0.82 g
  11. 11Beef and pork bolognaSausages and Luncheon Meats · 3.52 oz (100 g)0.81 g
  12. 12Truffle flavored pateSausages and Luncheon Meats · 1 serving 2 oz (56 g)0.76 g
  13. 13Knackwurst, pork and beefSausages and Luncheon Meats · 1 link (72 g)0.75 g
  14. 14Fresh turkey sausage, cookedSausages and Luncheon Meats · 1 serving (57 g)0.74 g
  15. 15Kielbasa, fully cooked, grilledSausages and Luncheon Meats · 3 oz (85 g)0.72 g
  16. 16Pork and beef link bratwurstSausages and Luncheon Meats · 1 link (70 g)0.72 g
  17. 17Smoked sausage, pork and beef with cheddarSausages and Luncheon Meats · 12 oz serving 2.7 oz (77 g)0.7 g
  18. 18Swisswurst, pork and beef, with swiss cheese, smokedSausages and Luncheon Meats · 1 serving 2.7 oz (77 g)0.7 g
  19. 19Skinless smoked chicken, beef, pork sausageSausages and Luncheon Meats · 1 link (84 g)0.68 g
  20. 20Pork, turkey, and beef sausage, reduced sodiumSausages and Luncheon Meats · 1 serving (56 g)0.65 g
  21. 21Chicken spreadSausages and Luncheon Meats · 1 serving (1 serving) (56 g)0.65 g
  22. 22Smoked Polish sausage, pork and beefSausages and Luncheon Meats · 1 serving 2.67 oz (76 g)0.65 g
  23. 23Kielbasa, fully cooked, unheatedSausages and Luncheon Meats · 3 oz (85 g)0.63 g
  24. 24Turkey pastramiSausages and Luncheon Meats · 2 slices (57 g)0.63 g
  25. 25Raw pork and veal bockwurstSausages and Luncheon Meats · 1 sausage (91 g)0.63 g
  26. 26Smoked turkey Italian sausageSausages and Luncheon Meats · 1 serving 2 oz (56 g)0.61 g
  27. 27Sausage, smoked link sausage, pork and beef (nonfat dry milk added)Sausages and Luncheon Meats · 1 link (4" long x 1-1/8" dia) (68 g)0.61 g
  28. 28Jellied corned beef loafSausages and Luncheon Meats · 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g)0.61 g
  29. 29Veal bratwurst, cookedSausages and Luncheon Meats · 1 serving 2.96 oz (84 g)0.6 g
  30. 30Liverwurst spreadSausages and Luncheon Meats · 0.25 cup (55 g)0.6 g
  31. 31Oven-roasted chicken breast rollSausages and Luncheon Meats · 1 serving 2 oz (56 g)0.58 g
  32. 32Smoked bratwurst, beef and porkSausages and Luncheon Meats · 1 serving 2.33 oz (66 g)0.57 g
  33. 33Pork frankfurterSausages and Luncheon Meats · 1 link (76 g)0.56 g
  34. 34Fresh cooked beef sausageSausages and Luncheon Meats · 1 serving (43 g)0.55 g
  35. 35Hot Polish sausage, beef and chickenSausages and Luncheon Meats · 1 serving 5 pieces (55 g)0.55 g
  36. 36Lite smoked bratwurst, pork, beef, turkeySausages and Luncheon Meats · 1 serving 2.33 oz (66 g)0.54 g
  37. 37Fresh raw turkey sausageSausages and Luncheon Meats · 1 serving (57 g)0.53 g
  38. 38Sliced fat-free chicken breast, mesquiteSausages and Luncheon Meats · 1 serving 2 slices (42 g)0.52 g
  39. 39Sliced fat-free oven-roasted chicken breastSausages and Luncheon Meats · 1 serving 2 slices (42 g)0.52 g
  40. 40Smoked beef sausage, cookedSausages and Luncheon Meats · 1 sausage (43 g)0.51 g
  41. 41Jellied luncheon meatSausages and Luncheon Meats · 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g)0.5 g
  42. 42Beerwurst, pork and beefSausages and Luncheon Meats · 1 serving 2 oz (56 g)0.49 g
  43. 43Cured beef, driedSausages and Luncheon Meats · 10 slices (28 g)0.49 g
  44. 44Canned corned beefSausages and Luncheon Meats · 1 slice (3/4 oz) (21 g)0.48 g
  45. 45Chicken frankfurterSausages and Luncheon Meats · 1 link (45 g)0.46 g
  46. 46Bacon and beef sticksSausages and Luncheon Meats · 1 oz (28 g)0.46 g
  47. 47Sliced dry Italian salami, 50% less sodiumSausages and Luncheon Meats · 1 serving 5 slices (28 g)0.46 g
  48. 48Pork and turkey sausage, pre-cookedSausages and Luncheon Meats · 1 serving (57 g)0.45 g
  49. 49Italian pork salamiSausages and Luncheon Meats · 1 oz (28 g)0.43 g
  50. 50Pork sausage, reduced sodium, cookedSausages and Luncheon Meats · 3 oz (85 g)0.43 g
  51. 51Chopped beef, cured, smokedSausages and Luncheon Meats · 1 slice (1 oz) (28 g)0.42 g
  52. 52Smoked hot turkey sausageSausages and Luncheon Meats · 2 oz (56 g)0.42 g
  53. 53Sweet Italian sausage, linksSausages and Luncheon Meats · 1 link 3 oz (84 g)0.4 g
  54. 54Dutch brand loaf, chicken, pork, beefSausages and Luncheon Meats · 1 slice (38 g)0.4 g
  55. 55Canned liver pâtéSausages and Luncheon Meats · 1 oz (28.4 g)0.39 g
  56. 56Turkey frankfurterSausages and Luncheon Meats · 1 frankfurter (45 g)0.38 g
  57. 57PastramiSausages and Luncheon Meats · 1 slice (1 oz) (28 g)0.37 g
  58. 58Pork liver cheeseSausages and Luncheon Meats · 1 slice (38 g)0.36 g
  59. 59Meat and poultry frankfurter, boiledSausages and Luncheon Meats · 1 frankfurter (50 g)0.35 g
  60. 60Meat and poultry frankfurter, grilledSausages and Luncheon Meats · 1 frankfurter (48 g)0.34 g
  61. 61Meat and poultry frankfurter, unheatedSausages and Luncheon Meats · 1 frankfurter (51 g)0.33 g
  62. 62Cooked beef salamiSausages and Luncheon Meats · 1 slice (26 g)0.33 g
  63. 63Deli cut rotisserie turkey breastSausages and Luncheon Meats · 1.69 oz (1 serving) (48 g)0.32 g
  64. 64Beef honey roll sausageSausages and Luncheon Meats · 1 slice (4" dia x 1/8" thick) (23 g)0.32 g
  65. 65Pork bolognaSausages and Luncheon Meats · 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz) (28 g)0.3 g
  66. 66Pork sausage, pan-friedSausages and Luncheon Meats · 1 link (23 g)0.29 g
  67. 67Pork and beef luncheon sausageSausages and Luncheon Meats · 1 slice (4" dia x 1/8" thick) (23 g)0.28 g
  68. 68Pork and beef picnic loafSausages and Luncheon Meats · 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g)0.27 g
  69. 69Heated beef frankfurterSausages and Luncheon Meats · 1 frankfurter (48 g)0.27 g
  70. 70Pork sausage links or patties, rawSausages and Luncheon Meats · 1 link (25 g)0.27 g
  71. 71Pork pickle and pimiento loafSausages and Luncheon Meats · 1 slice (38 g)0.26 g
  72. 72Pork luxury loafSausages and Luncheon Meats · 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g)0.26 g
  73. 73Lite pork and turkey bolognaSausages and Luncheon Meats · 1 serving 2 oz (56 g)0.26 g
  74. 74Pork and beef summer sausage with cheddarSausages and Luncheon Meats · 1 oz (28.4 g)0.26 g
  75. 75Meat frankfurterSausages and Luncheon Meats · 1 serving (1 hot dog) (52 g)0.25 g
  76. 76Mild turkey breakfast sausage links, rawSausages and Luncheon Meats · 1 link (27.9 g)0.25 g
  77. 77Heated meat frankfurterSausages and Luncheon Meats · 1 serving (1 hot dog) (52 g)0.24 g
  78. 78Low salt turkey breast luncheon meatSausages and Luncheon Meats · 1 slice (28 g)0.24 g
  79. 79Meat and poultry bolognaSausages and Luncheon Meats · 1 slice (33 g)0.23 g
  80. 80Canned pork luncheon meatSausages and Luncheon Meats · 1 slice (4-1/4" x 4-1/4" x 1/16") (21 g)0.23 g
  81. 81New England brand pork and beef sausageSausages and Luncheon Meats · 1 slice (4" dia x 1/8" thick) (23 g)0.22 g
  82. 82Microwaved fully cooked pork sausageSausages and Luncheon Meats · 1 link (21 g)0.22 g
  83. 83Cooked turkey salamiSausages and Luncheon Meats · 1 serving (28 g)0.21 g
  84. 84Turkey bolognaSausages and Luncheon Meats · 0.99 oz 1 serving (28 g)0.21 g
  85. 85Ham and cheese loafSausages and Luncheon Meats · 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g)0.21 g
  86. 86Pork sausage, fully cooked, unheatedSausages and Luncheon Meats · 1 link (23 g)0.2 g
  87. 87Poultry salad sandwich spreadSausages and Luncheon Meats · 1 oz (28.4 g)0.2 g
  88. 88Beef and pork mortadellaSausages and Luncheon Meats · 1 slice (15 per 8 oz package) (15 g)0.2 g
  89. 89Pork liverwurstSausages and Luncheon Meats · 1 slice (2-1/2" dia x 1/4" thick) (18 g)0.2 g
  90. 90Chicken and pork bolognaSausages and Luncheon Meats · 1 slice (28 g)0.2 g
  91. 91Pork and beef Berliner sausageSausages and Luncheon Meats · 1 slice (23 g)0.2 g
  92. 92Canned chicken liver pâtéSausages and Luncheon Meats · 1 oz (28.4 g)0.2 g
  93. 93Mac and cheese loaf, chicken, pork, beefSausages and Luncheon Meats · 1 slice (38 g)0.19 g
  94. 94Pork and beef barbecue loafSausages and Luncheon Meats · 1 slice (5-7/8" x 3-1/2" x 1/16") (23 g)0.19 g
  95. 95Ham, sliced, regular (approximately 11% fat)Sausages and Luncheon Meats · 1 slice (28 g)0.19 g
  96. 96Pork olive loafSausages and Luncheon Meats · 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g)0.19 g
  97. 97Pork, turkey, and beef bolognaSausages and Luncheon Meats · 1 oz (28.4 g)0.19 g
  98. 98Canned smoked goose liver pâtéSausages and Luncheon Meats · 1 oz (28.4 g)0.19 g
  99. 99Minced hamSausages and Luncheon Meats · 1 slice (4-1/4" x 4-1/4" x 1/16") (21 g)0.19 g
  100. 100Pork beerwurstSausages and Luncheon Meats · 1 slice (4" dia x 1/8" thick) (23 g)0.18 g

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Source: USDA FoodData Central. Per serving uses each food's typical USDA portion. Daily Values are the FDA's for adults and children 4 years and older.