Pork pickle and pimiento loaf

USDA name: Pickle and pimiento loaf, pork

86 calories in 1 slice (38 g). Per 100 g, protein: 11.2 g, carbohydrates: 8.5 g, fat: 15.9 g.

Serving
1
= 38 g
86KCAL

Pork pickle and pimiento loaf, 1 slice

86 calories

Protein
4.3 g
Carbs
3.2 g
Fat
6.1 g
Fiber
0.57 g
Sugars
3.2 g

Nutrition Facts

Serving size1 slice (38 g)
Amount per serving
Calories86
% Daily Value*
Total Fat 6.1 g8%
Saturated Fat 2 g10%
Cholesterol 22 mg7%
Sodium 395 mg17%
Total Carbohydrate 3.2 g1%
Dietary Fiber 0.57 g2%
Total Sugars 3.2 g
Protein 4.3 g
Vitamin D 0.3 mcg2%
Calcium 41.4 mg3%
Iron 0.51 mg3%
Potassium 141 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)12% 0.15 mg
  • Vitamin B69% 0.16 mg
  • Vitamin B129% 0.21 µg
  • Niacin (B3)6% 0.94 mg
  • Folate4% 14.1 µg
  • Pantothenic acid (B5)3% 0.17 mg
  • Riboflavin (B2)3% 0.044 mg
  • Vitamin A3% 29.6 µg
  • Vitamin C3% 3 mg
  • Choline2% 12 mg
  • Vitamin K2% 1.9 µg
  • Vitamin D2% 0.3 µg
  • Vitamin E1% 0.15 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 395 mg
  • Zinc6% 0.64 mg
  • Selenium5% 3 µg
  • Phosphorus5% 58.1 mg
  • Copper4% 0.04 mg
  • Calcium3% 41.4 mg
  • Magnesium3% 12.9 mg
  • Potassium3% 141 mg
  • Iron3% 0.51 mg
  • Manganese2% 0.042 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.66 g
  • Aspartic acid0.35 g
  • Arginine0.33 g
  • Lysine•0.3 g
  • Leucine•0.28 g
  • Glycine0.26 g
  • Alanine0.23 g
  • Proline0.2 g
  • Valine•0.18 g
  • Isoleucine•0.17 g
  • Serine0.16 g
  • Threonine•0.16 g
  • Phenylalanine•0.15 g
  • Tyrosine0.12 g
  • Histidine•0.12 g
  • Methionine•0.098 g
  • Cystine0.052 g
  • Tryptophan•0.042 g

How it compares

Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 0 of 148 other records.

    leastmost

  • Fiber

    Higher than 99%

    Same value as 0 of 164 other records.

    leastmost

  • Calcium

    Higher than 94%

    Same value as 1 of 170 other records.

    leastmost

  • Carbohydrates

    Higher than 94%

    Same value as 0 of 172 other records.

    leastmost

  • Protein

    Lower than 88%

    Same value as 0 of 172 other records.

    leastmost

  • Potassium

    Higher than 87%

    Same value as 1 of 169 other records.

    leastmost

Questions

How many calories are in pork pickle and pimiento loaf?
1 slice (38 g): 86 calories; protein: 4.3 g, carbohydrates: 3.2 g, fat: 6.1 g.
How much protein is in pork pickle and pimiento loaf?
11.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in pork pickle and pimiento loaf?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 108 reported nutrients, per 100 g+
Water60.3 g
Energy225 kcal
Energy939 kj
Protein11.2 g
Total lipid (fat)15.9 g
Ash4.1 g
Carbohydrate, by difference8.5 g
Fiber, total dietary1.5 g
Total Sugars8.5 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca109 mg
Iron, Fe1.3 mg
Magnesium, Mg34 mg
Phosphorus, P153 mg
Potassium, K371 mg
Sodium, Na1,040 mg
Zinc, Zn1.7 mg
Copper, Cu0.1 mg
Manganese, Mn0.11 mg
Selenium, Se7.9 µg
Fluoride, F21 µg
Vitamin C, total ascorbic acid7.8 mg
Thiamin0.39 mg
Riboflavin0.12 mg
Niacin2.5 mg
Pantothenic acid0.44 mg
Vitamin B-60.42 mg
Folate, total37 µg
Folic acid0 µg
Folate, food37 µg
Folate, DFE37 µg
Choline, total31.7 mg
Betaine2.8 mg
Vitamin B-120.54 µg
Vitamin B-12, added0 µg
Vitamin A, RAE78 µg
Retinol78 µg
Carotene, beta147 µg
Carotene, alpha4 µg
Cryptoxanthin, beta46 µg
Vitamin A, IU260 iu
Lycopene0 µg
Lutein + zeaxanthin87 µg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.01 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units33 iu
Vitamin D (D2 + D3)0.8 µg
Vitamin K (phylloquinone)5.1 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated5.3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.016 g
SFA 12:00.016 g
SFA 14:00.2 g
SFA 16:03.5 g
SFA 17:00.082 g
SFA 18:01.5 g
SFA 20:00.041 g
Fatty acids, total monounsaturated7.1 g
MUFA 16:10.63 g
MUFA 18:16.3 g
MUFA 20:10.088 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.8 g
PUFA 18:22.7 g
PUFA 18:30.12 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol58 mg
Phytosterols21 mg
Tryptophan0.11 g
Threonine0.41 g
Isoleucine0.45 g
Leucine0.75 g
Lysine0.8 g
Methionine0.26 g
Cystine0.14 g
Phenylalanine0.39 g
Tyrosine0.33 g
Valine0.48 g
Arginine0.86 g
Histidine0.31 g
Alanine0.62 g
Aspartic acid0.92 g
Glutamic acid1.7 g
Glycine0.7 g
Proline0.53 g
Serine0.42 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174576, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.