Deli cut rotisserie turkey breast

USDA name: Turkey, white, rotisserie, deli cut

54 calories in 1.69 oz (1 serving) (48 g). Per 100 g, protein: 13.5 g, carbohydrates: 7.7 g, fat: 3 g.

Among the other records in Sausages and Luncheon Meats, per 100 g: more sugars than 95%, and more fiber than 93%.

Compare with another food →

Serving
1
= 48 g
54KCAL
Where the calories come from

Deli cut rotisserie turkey breast, 1.69 oz (1 serving)

54 calories

  • Protein6.5 g48% of calories
  • Carbs3.7 g28% of calories

    incl. 0.19 g fiber · 1.9 g sugars

  • Fat1.4 g24% of calories

Nutrition Facts

Serving size1.69 oz (1 serving) (48 g)
Amount per serving
Calories54
% Daily Value*
Total Fat 1.4 g2%
Saturated Fat 0.057 g0%
Cholesterol 26.4 mg9%
Sodium 576 mg25%
Total Carbohydrate 3.7 g1%
Dietary Fiber 0.19 g1%
Total Sugars 1.9 g
Protein 6.5 g
Calcium 7.7 mg1%
Iron 1.1 mg6%
Potassium 168 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)15% 2.5 mg
  • Vitamin B68% 0.14 mg
  • Pantothenic acid (B5)6% 0.28 mg
  • Vitamin C5% 4.8 mg
  • Vitamin B124% 0.11 µg
  • Riboflavin (B2)4% 0.055 mg
  • Thiamin (B1)1% 0.016 mg

Little or none: Folate, Vitamin A, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium26% 14.4 µg
  • Sodium25% 576 mg
  • Zinc9% 1 mg
  • Phosphorus6% 75.8 mg
  • Iron6% 1.1 mg
  • Potassium4% 168 mg
  • Magnesium2% 9.6 mg
  • Copper2% 0.019 mg
  • Calcium1% 7.7 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.1 g
  • Aspartic acid0.63 g
  • Lysine•0.61 g
  • Leucine•0.52 g
  • Arginine0.45 g
  • Alanine0.4 g
  • Valine•0.34 g
  • Isoleucine•0.34 g
  • Glycine0.32 g
  • Serine0.29 g
  • Threonine•0.29 g
  • Proline0.27 g
  • Phenylalanine•0.26 g
  • Tyrosine0.26 g
  • Histidine•0.2 g
  • Methionine•0.19 g
  • Tryptophan•0.074 g
  • Cystine0.068 g

How it compares

Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 95%

    Same value as 0 of 148 other records.

    leastmost

  • Fiber

    Higher than 93%

    Same value as 0 of 164 other records.

    leastmost

  • Calories

    Lower than 92%

    Same value as 0 of 172 other records.

    leastmost

  • Total fat

    Lower than 92%

    Same value as 0 of 172 other records.

    leastmost

  • Carbohydrates

    Higher than 91%

    Same value as 0 of 172 other records.

    leastmost

  • Vitamin C

    Higher than 85%

    Same value as 1 of 164 other records.

    leastmost

Questions

How many calories are in deli cut rotisserie turkey breast?
1.69 oz (1 serving) (48 g): 54 calories; protein: 6.5 g, carbohydrates: 3.7 g, fat: 1.4 g.
How much protein is in deli cut rotisserie turkey breast?
13.5 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.
How many net carbs are in deli cut rotisserie turkey breast?
7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 83 reported nutrients, per 100 g+
Water72 g
Energy112 kcal
Energy468 kj
Protein13.5 g
Total lipid (fat)3 g
Ash3.8 g
Carbohydrate, by difference7.7 g
Fiber, total dietary0.4 g
Total Sugars4 g
Calcium, Ca16 mg
Iron, Fe2.2 mg
Magnesium, Mg20 mg
Phosphorus, P158 mg
Potassium, K349 mg
Sodium, Na1,200 mg
Zinc, Zn2.1 mg
Copper, Cu0.039 mg
Manganese, Mn0.02 mg
Selenium, Se29.9 µg
Vitamin C, total ascorbic acid10 mg
Thiamin0.033 mg
Riboflavin0.11 mg
Niacin5.2 mg
Pantothenic acid0.58 mg
Vitamin B-60.29 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-120.22 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU8 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.12 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.003 g
SFA 16:00.086 g
SFA 18:00.028 g
Fatty acids, total monounsaturated0.59 g
MUFA 16:10.1 g
MUFA 18:10.49 g
MUFA 20:10.001 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated0.37 g
PUFA 18:20.32 g
PUFA 18:30.021 g
PUFA 18:40 g
PUFA 20:40.021 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0.004 g
Cholesterol55 mg
Tryptophan0.15 g
Threonine0.6 g
Isoleucine0.7 g
Leucine1.1 g
Lysine1.3 g
Methionine0.39 g
Cystine0.14 g
Phenylalanine0.54 g
Tyrosine0.53 g
Valine0.72 g
Arginine0.94 g
Histidine0.42 g
Alanine0.84 g
Aspartic acid1.3 g
Glutamic acid2.2 g
Glycine0.67 g
Proline0.56 g
Serine0.6 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174613, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.