Turkey bacon, microwaved
USDA name: Bacon, turkey, microwaved
30 calories in 1 slice (8.1 g). Per 100 g, protein: 29.5 g, carbohydrates: 4.2 g, fat: 25.9 g.
Turkey bacon, microwaved, 1 slice
30 calories
- Protein
- 2.4 g
- Carbs
- 0.34 g
- Fat
- 2.1 g
- Fiber
- 0 g
- Sugars
- 0.34 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B126% 0.15 µg
- Niacin (B3)4% 0.66 mg
- Riboflavin (B2)2% 0.032 mg
- Vitamin B62% 0.03 mg
- Pantothenic acid (B5)2% 0.08 mg
- Choline1% 7.1 mg
Little or none: Vitamin D, Thiamin (B1), Folate, Vitamin A, Vitamin E, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium7% 164 mg
- Selenium4% 2.3 µg
- Zinc3% 0.38 mg
- Phosphorus3% 33.7 mg
- Iron1% 0.21 mg
- Potassium1% 53.9 mg
- Copper1% 0.01 mg
- Calcium1% 13.2 mg
- Magnesium1% 2.4 mg
Little or none: Manganese.
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 0 of 172 other records.
leastmostSodium
Higher than 99%
Same value as 0 of 172 other records.
leastmostPotassium
Higher than 99%
Same value as 0 of 169 other records.
leastmostCalcium
Higher than 98%
Same value as 0 of 170 other records.
leastmostSugars
Higher than 95%
Same value as 0 of 148 other records.
leastmostCalories
Higher than 92%
Same value as 1 of 172 other records.
leastmost
Questions
- How many calories are in turkey bacon, microwaved?
- 1 slice (8.1 g): 30 calories; protein: 2.4 g, carbohydrates: 0.34 g, fat: 2.1 g.
- How much protein is in turkey bacon, microwaved?
- 29.5 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in turkey bacon, microwaved?
- 4.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 105 reported nutrients, per 100 g+
| Water | 34.5 g |
| Energy | 368 kcal |
| Energy | 1,539 kj |
| Protein | 29.5 g |
| Total lipid (fat) | 25.9 g |
| Ash | 6.8 g |
| Carbohydrate, by difference | 4.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.2 g |
| Sucrose | 3.9 g |
| Glucose | 0.1 g |
| Fructose | 0.2 g |
| Calcium, Ca | 163 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 416 mg |
| Potassium, K | 666 mg |
| Sodium, Na | 2,021 mg |
| Zinc, Zn | 4.7 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.034 mg |
| Selenium, Se | 28.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.049 mg |
| Riboflavin | 0.4 mg |
| Niacin | 8.1 mg |
| Pantothenic acid | 0.99 mg |
| Vitamin B-6 | 0.37 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 87.9 mg |
| Betaine | 4.8 mg |
| Vitamin B-12 | 1.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 63 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 50 iu |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin D3 (cholecalciferol) | 1.2 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 6.9 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.005 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.041 g |
| SFA 14:0 | 0.22 g |
| SFA 15:0 | 0.035 g |
| SFA 16:0 | 4.7 g |
| SFA 17:0 | 0.064 g |
| SFA 18:0 | 1.8 g |
| SFA 20:0 | 0.029 g |
| SFA 22:0 | 0.012 g |
| SFA 24:0 | 0.005 g |
| Fatty acids, total monounsaturated | 9.4 g |
| MUFA 14:1 | 0.034 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.75 g |
| MUFA 16:1 c | 0.73 g |
| MUFA 17:1 | 0.037 g |
| MUFA 18:1 | 8.4 g |
| MUFA 18:1 c | 8.2 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0.005 g |
| MUFA 22:1 c | 0.005 g |
| MUFA 24:1 c | 0.002 g |
| Fatty acids, total polyunsaturated | 6.9 g |
| PUFA 18:2 | 6.2 g |
| PUFA 18:2 n-6 c,c | 6.1 g |
| PUFA 18:2 CLAs | 0.034 g |
| PUFA 18:3 | 0.35 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.34 g |
| PUFA 18:3 n-6 c,c,c | 0.015 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:2 n-6 c,c | 0.042 g |
| PUFA 20:3 | 0.025 g |
| PUFA 20:3 n-3 | 0.005 g |
| PUFA 20:3 n-6 | 0.02 g |
| PUFA 20:4 | 0.17 g |
| PUFA 20:5 n-3 (EPA) | 0.024 g |
| PUFA 22:4 | 0.032 g |
| PUFA 22:5 n-3 (DPA) | 0.017 g |
| PUFA 22:6 n-3 (DHA) | 0.012 g |
| Fatty acids, total trans | 0.29 g |
| Fatty acids, total trans-monoenoic | 0.23 g |
| TFA 16:1 t | 0.016 g |
| TFA 18:1 t | 0.21 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.056 g |
| Fatty acids, total trans-polyenoic | 0.056 g |
| Cholesterol | 153 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171639, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.