Beef bacon, cooked
USDA name: Beef, bacon, cooked
377 calories in 1 cup, pieces (84 g). Per 100 g, protein: 31.3 g, carbohydrates: 1.4 g, fat: 34.4 g.
Beef bacon, cooked, 1 cup, pieces
377 calories
- Protein
- 26.3 g
- Carbs
- 1.2 g
- Fat
- 28.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories377
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12121% 2.9 µg
- Niacin (B3)34% 5.4 mg
- Choline18% 100 mg
- Riboflavin (B2)17% 0.22 mg
- Vitamin B615% 0.26 mg
- Thiamin (B1)6% 0.076 mg
- Vitamin K2% 2.4 µg
- Folate2% 6.7 µg
- Vitamin E2% 0.24 mg
- Vitamin D1% 0.17 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium55% 1,260 mg
- Zinc49% 5.4 mg
- Selenium41% 22.5 µg
- Phosphorus16% 198 mg
- Iron15% 2.6 mg
- Copper11% 0.097 mg
- Potassium7% 346 mg
- Magnesium5% 22.7 mg
- Calcium1% 7.6 mg
How it compares
Against other records in Bacon, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 100%
Same value as 0 of 11 other records.
leastmostIron
Higher than 100%
Same value as 0 of 11 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 11 other records.
leastmostCalories
Lower than 73%
Same value as 0 of 11 other records.
leastmostProtein
Lower than 73%
Same value as 0 of 11 other records.
leastmostPotassium
Lower than 73%
Same value as 0 of 11 other records.
leastmost
Questions
- How many calories are in beef bacon, cooked?
- 1 cup, pieces (84 g): 377 calories; protein: 26.3 g, carbohydrates: 1.2 g, fat: 28.9 g.
- How much protein is in beef bacon, cooked?
- 31.3 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in beef bacon, cooked?
- 1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 26.2 g |
| Energy | 449 kcal |
| Protein | 31.3 g |
| Total lipid (fat) | 34.4 g |
| Carbohydrate, by difference | 1.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 236 mg |
| Potassium, K | 412 mg |
| Sodium, Na | 1,500 mg |
| Zinc, Zn | 6.4 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 26.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.26 mg |
| Niacin | 6.5 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 119 mg |
| Vitamin B-12 | 3.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 14.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 1.2 g |
| SFA 16:0 | 7.7 g |
| SFA 18:0 | 4.5 g |
| Fatty acids, total monounsaturated | 16.9 g |
| MUFA 16:1 | 2.3 g |
| MUFA 18:1 | 14.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.33 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 119 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705856, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.