Hunan beef
228 calories in 1 cup (217 g). Per 100 g, protein: 7.1 g, carbohydrates: 7.3 g, fat: 5.3 g.
Hunan beef, 1 cup
228 calories
- Protein
- 15.4 g
- Carbs
- 15.8 g
- Fat
- 11.5 g
- Fiber
- 3.3 g
- Sugars
- 5.2 g
Nutrition Facts
Calories228
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K93% 111 µg
- Vitamin B1243% 1 µg
- Vitamin C28% 25.2 mg
- Folate24% 97.7 µg
- Vitamin B621% 0.35 mg
- Niacin (B3)18% 2.9 mg
- Vitamin A15% 137 µg
- Choline14% 74.9 mg
- Vitamin E12% 1.8 mg
- Riboflavin (B2)9% 0.12 mg
- Thiamin (B1)6% 0.072 mg
- Vitamin D1% 0.22 µg
minerals
% of the Daily Value in this serving
- Sodium39% 888 mg
- Zinc30% 3.3 mg
- Selenium26% 14.5 µg
- Iron13% 2.4 mg
- Phosphorus13% 165 mg
- Copper12% 0.11 mg
- Potassium9% 443 mg
- Magnesium8% 32.5 mg
- Calcium4% 47.7 mg
How it compares
Against other records in Stir-fry and soy-based sauce mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 94%
Same value as 2 of 69 other records.
leastmostCalories
Lower than 87%
Same value as 1 of 69 other records.
leastmostProtein
Lower than 87%
Same value as 1 of 69 other records.
leastmostTotal fat
Lower than 87%
Same value as 1 of 69 other records.
leastmostSodium
Higher than 86%
Same value as 1 of 69 other records.
leastmostSugars
Higher than 71%
Same value as 1 of 69 other records.
leastmost
Questions
- How many calories are in hunan beef?
- 1 cup (217 g): 228 calories; protein: 15.4 g, carbohydrates: 15.8 g, fat: 11.5 g.
- How much protein is in hunan beef?
- 7.1 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in hunan beef?
- 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 78.8 g |
| Energy | 105 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 76 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 409 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.049 mg |
| Selenium, Se | 6.7 µg |
| Vitamin C, total ascorbic acid | 11.6 mg |
| Thiamin | 0.033 mg |
| Riboflavin | 0.055 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 45 µg |
| Folic acid | 0 µg |
| Folate, food | 45 µg |
| Folate, DFE | 45 µg |
| Choline, total | 34.5 mg |
| Vitamin B-12 | 0.48 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 63 µg |
| Retinol | 0 µg |
| Carotene, beta | 595 µg |
| Carotene, alpha | 323 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 4 µg |
| Lutein + zeaxanthin | 268 µg |
| Vitamin E (alpha-tocopherol) | 0.82 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 51.3 µg |
| Fatty acids, total saturated | 0.98 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0.008 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.028 g |
| SFA 16:0 | 0.63 g |
| SFA 18:0 | 0.25 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.053 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706741, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.