Beef
USDA name: Beef, Nfs
196 calories in 3 oz (85 g). Per 100 g, protein: 27.1 g, carbohydrates: 0 g, fat: 13 g.
Among the other records in Beef, excludes ground, per 100 g: more potassium than 73%, and more calcium than 73%.
Beef, 3 oz
196 calories
- Protein23.1 g48% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat11.1 g52% of calories
Nutrition Facts
Calories196
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1281% 1.9 µg
- Niacin (B3)33% 5.3 mg
- Vitamin B629% 0.49 mg
- Riboflavin (B2)16% 0.2 mg
- Choline12% 67.4 mg
- Thiamin (B1)5% 0.057 mg
- Folate1% 6 µg
- Vitamin E1% 0.18 mg
- Vitamin K1% 1.4 µg
Little or none: Vitamin D, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc44% 4.9 mg
- Selenium43% 23.5 µg
- Phosphorus15% 184 mg
- Sodium14% 316 mg
- Iron13% 2.3 mg
- Copper7% 0.064 mg
- Potassium6% 271 mg
- Magnesium4% 17 mg
- Calcium1% 15.3 mg
How it compares
Against other records in Beef, excludes ground, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 73%
Same value as 0 of 33 other records.
leastmostCalcium
Higher than 73%
Same value as 2 of 33 other records.
leastmostSodium
Higher than 67%
Same value as 2 of 33 other records.
leastmostTotal fat
Lower than 64%
Same value as 0 of 33 other records.
leastmostIron
Higher than 64%
Same value as 0 of 33 other records.
leastmostCalories
Lower than 58%
Same value as 1 of 33 other records.
leastmost
Questions
- How many calories are in beef?
- 3 oz (85 g): 196 calories; protein: 23.1 g, carbohydrates: 0 g, fat: 11.1 g.
- How much protein is in beef?
- 27.1 g per 100 g. Its estimated share of calories is 47%, using 4 kcal per gram of protein.
- How many net carbs are in beef?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 58.5 g |
| Energy | 231 kcal |
| Protein | 27.1 g |
| Total lipid (fat) | 13 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 217 mg |
| Potassium, K | 319 mg |
| Sodium, Na | 372 mg |
| Zinc, Zn | 5.8 mg |
| Copper, Cu | 0.075 mg |
| Selenium, Se | 27.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.24 mg |
| Niacin | 6.2 mg |
| Vitamin B-6 | 0.57 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 79.3 mg |
| Vitamin B-12 | 2.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 4 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 5.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.009 g |
| SFA 12:0 | 0.011 g |
| SFA 14:0 | 0.36 g |
| SFA 16:0 | 2.9 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0.44 g |
| MUFA 18:1 | 5.2 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.56 g |
| PUFA 18:2 | 0.45 g |
| PUFA 18:3 | 0.039 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.049 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 85 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705822, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.