Beef brisket
USDA name: Beef, brisket
312 calories in 1 cup (135 g). Per 100 g, protein: 29.4 g, carbohydrates: 0 g, fat: 12 g.
Beef brisket, 1 cup
312 calories
- Protein
- 39.7 g
- Carbs
- 0 g
- Fat
- 16.3 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories312
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12145% 3.5 µg
- Niacin (B3)31% 5 mg
- Vitamin B628% 0.48 mg
- Choline26% 142 mg
- Riboflavin (B2)23% 0.3 mg
- Thiamin (B1)8% 0.096 mg
- Folate3% 10.8 µg
- Vitamin K2% 2.3 µg
- Vitamin D1% 0.27 µg
- Vitamin E1% 0.19 mg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc86% 9.4 mg
- Selenium67% 36.7 µg
- Phosphorus25% 306 mg
- Sodium22% 509 mg
- Iron21% 3.7 mg
- Copper17% 0.16 mg
- Potassium8% 385 mg
- Magnesium7% 29.7 mg
- Calcium1% 13.5 mg
How it compares
Against other records in Beef, excludes ground, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 91%
Same value as 0 of 33 other records.
leastmostCalcium
Lower than 85%
Same value as 2 of 33 other records.
leastmostSodium
Higher than 79%
Same value as 0 of 33 other records.
leastmostTotal fat
Lower than 76%
Same value as 0 of 33 other records.
leastmostIron
Higher than 70%
Same value as 0 of 33 other records.
leastmostCalories
Lower than 58%
Same value as 1 of 33 other records.
leastmost
Questions
- How many calories are in beef brisket?
- 1 cup (135 g): 312 calories; protein: 39.7 g, carbohydrates: 0 g, fat: 16.3 g.
- How much protein is in beef brisket?
- 29.4 g per 100 g. Its estimated share of calories is 51%, using 4 kcal per gram of protein.
- How many net carbs are in beef brisket?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 56 g |
| Energy | 231 kcal |
| Protein | 29.4 g |
| Total lipid (fat) | 12 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 227 mg |
| Potassium, K | 285 mg |
| Sodium, Na | 377 mg |
| Zinc, Zn | 7 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 27.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.071 mg |
| Riboflavin | 0.22 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.35 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 105 mg |
| Vitamin B-12 | 2.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 4.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.37 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.52 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.47 g |
| PUFA 18:2 | 0.35 g |
| PUFA 18:3 | 0.071 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.045 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 94 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705851, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.