Beef neck bones
USDA name: Beef, neck bones
141 calories in 1 cup (55 g). Per 100 g, protein: 25.9 g, carbohydrates: 0 g, fat: 16.5 g.
Beef neck bones, 1 cup
141 calories
- Protein
- 14.2 g
- Carbs
- 0 g
- Fat
- 9.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories141
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1241% 0.99 µg
- Niacin (B3)19% 3 mg
- Vitamin B615% 0.26 mg
- Choline8% 45.4 mg
- Riboflavin (B2)8% 0.1 mg
- Thiamin (B1)3% 0.037 mg
- Vitamin E1% 0.17 mg
- Folate1% 3.9 µg
- Vitamin K1% 0.77 µg
- Vitamin D1% 0.11 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium28% 15.5 µg
- Zinc25% 2.8 mg
- Sodium9% 196 mg
- Phosphorus8% 98.5 mg
- Iron7% 1.2 mg
- Copper5% 0.041 mg
- Potassium3% 148 mg
- Magnesium3% 11 mg
- Calcium1% 7.2 mg
How it compares
Against other records in Beef, excludes ground, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 2 of 33 other records.
leastmostCalories
Higher than 73%
Same value as 2 of 33 other records.
leastmostProtein
Lower than 73%
Same value as 2 of 33 other records.
leastmostTotal fat
Higher than 73%
Same value as 2 of 33 other records.
leastmostPotassium
Lower than 73%
Same value as 2 of 33 other records.
leastmostCalcium
Lower than 67%
Same value as 4 of 33 other records.
leastmost
Questions
- How many calories are in beef neck bones?
- 1 cup (55 g): 141 calories; protein: 14.2 g, carbohydrates: 0 g, fat: 9.1 g.
- How much protein is in beef neck bones?
- 25.9 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
- How many net carbs are in beef neck bones?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 56.5 g |
| Energy | 257 kcal |
| Protein | 25.9 g |
| Total lipid (fat) | 16.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 179 mg |
| Potassium, K | 269 mg |
| Sodium, Na | 357 mg |
| Zinc, Zn | 5.1 mg |
| Copper, Cu | 0.074 mg |
| Selenium, Se | 28.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.19 mg |
| Niacin | 5.4 mg |
| Vitamin B-6 | 0.47 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 82.6 mg |
| Vitamin B-12 | 1.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 6.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.024 g |
| SFA 12:0 | 0.024 g |
| SFA 14:0 | 0.48 g |
| SFA 16:0 | 3.8 g |
| SFA 18:0 | 2.2 g |
| Fatty acids, total monounsaturated | 7.3 g |
| MUFA 16:1 | 0.59 g |
| MUFA 18:1 | 6.6 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.73 g |
| PUFA 18:2 | 0.57 g |
| PUFA 18:3 | 0.086 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.045 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.012 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 86 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705844, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.