Beef flank steak
USDA name: Beef, steak, flank
207 calories in 3 oz (85 g). Per 100 g, protein: 29.1 g, carbohydrates: 0 g, fat: 14.1 g.
Among the other records in Beef, excludes ground, per 100 g: the least calcium of them, and more protein than 88%.
Beef flank steak, 3 oz
207 calories
- Protein24.8 g48% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat12 g52% of calories
Nutrition Facts
Calories207
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12102% 2.5 µg
- Niacin (B3)33% 5.3 mg
- Vitamin B624% 0.41 mg
- Riboflavin (B2)23% 0.29 mg
- Choline9% 50.8 mg
- Thiamin (B1)6% 0.07 mg
- Folate1% 6 µg
- Vitamin K1% 1.4 µg
- Vitamin A1% 6 µg
- Vitamin E1% 0.085 mg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc62% 6.8 mg
- Selenium51% 28.1 µg
- Sodium14% 315 mg
- Iron11% 2.1 mg
- Phosphorus11% 142 mg
- Copper10% 0.091 mg
- Potassium5% 252 mg
- Magnesium5% 19.6 mg
Little or none: Calcium.
How it compares
Against other records in Beef, excludes ground, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lowest of all
Same value as 0 of 33 other records.
leastmostProtein
Higher than 88%
Same value as 0 of 33 other records.
leastmostCalories
Higher than 55%
Same value as 0 of 33 other records.
leastmostTotal fat
Higher than 55%
Same value as 0 of 33 other records.
leastmostSodium
Higher than 55%
Same value as 2 of 33 other records.
leastmostPotassium
Higher than 55%
Same value as 0 of 33 other records.
leastmost
Questions
- How many calories are in beef flank steak?
- 3 oz (85 g): 207 calories; protein: 24.8 g, carbohydrates: 0 g, fat: 12 g.
- How much protein is in beef flank steak?
- 29.1 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.
- How many net carbs are in beef flank steak?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 55.6 g |
| Energy | 243 kcal |
| Protein | 29.1 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 167 mg |
| Potassium, K | 296 mg |
| Sodium, Na | 370 mg |
| Zinc, Zn | 8 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 33 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.082 mg |
| Riboflavin | 0.34 mg |
| Niacin | 6.3 mg |
| Vitamin B-6 | 0.48 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 59.8 mg |
| Vitamin B-12 | 2.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.008 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.34 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 6.2 g |
| MUFA 16:1 | 0.51 g |
| MUFA 18:1 | 5.4 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.61 g |
| PUFA 18:2 | 0.5 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.066 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.015 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 91 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705827, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.