Beef curry
271 calories in 1 cup (240 g). Per 100 g, protein: 7.6 g, carbohydrates: 6.5 g, fat: 6.6 g.
Beef curry, 1 cup
271 calories
- Protein
- 18.2 g
- Carbs
- 15.7 g
- Fat
- 15.8 g
- Fiber
- 3.4 g
- Sugars
- 6.1 g
Nutrition Facts
Calories271
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1254% 1.3 µg
- Vitamin B629% 0.48 mg
- Vitamin C24% 21.4 mg
- Vitamin E22% 3.3 mg
- Niacin (B3)22% 3.5 mg
- Vitamin K18% 21.6 µg
- Riboflavin (B2)18% 0.23 mg
- Choline13% 70.8 mg
- Vitamin A13% 113 µg
- Thiamin (B1)10% 0.12 mg
- Folate10% 38.4 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc40% 4.4 mg
- Sodium37% 862 mg
- Selenium32% 17.5 µg
- Copper26% 0.23 mg
- Iron15% 2.8 mg
- Potassium15% 691 mg
- Phosphorus15% 182 mg
- Magnesium10% 40.8 mg
- Calcium4% 48 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 93%
Same value as 1 of 232 other records.
leastmostSugars
Higher than 90%
Same value as 0 of 232 other records.
leastmostVitamin C
Higher than 86%
Same value as 0 of 232 other records.
leastmostPotassium
Higher than 81%
Same value as 1 of 232 other records.
leastmostFiber
Higher than 75%
Same value as 13 of 232 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 1 of 232 other records.
leastmost
Questions
- How many calories are in beef curry?
- 1 cup (240 g): 271 calories; protein: 18.2 g, carbohydrates: 15.7 g, fat: 15.8 g.
- How much protein is in beef curry?
- 7.6 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in beef curry?
- 5.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Beef curry with rice
- Curry house vegetable curry with beef
- Plated. curried beef with potatoes, Carrots, And apple chutney, Curried beef
- Lawless jerky japanese curry beef jerky
- Artisan bistro thai style red curry with beef
- Cafe spice beef massaman curry with thai fried rice, Medium
- Anar gourment foods ground beef (keema) with peas curry gourmet seasoning kit, Ground beef (keema) with peas curry
- Kraft heinz sauces & frozen knock out curry beef all natural* beef with kale, Broccoli & chickpeas in a turmeric curry sauce over brown rice power blend, Knock out curry beef
All 65 reported nutrients, per 100 g+
| Water | 77.8 g |
| Energy | 113 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 6.6 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 76 mg |
| Potassium, K | 288 mg |
| Sodium, Na | 359 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.096 mg |
| Selenium, Se | 7.3 µg |
| Vitamin C, total ascorbic acid | 8.9 mg |
| Thiamin | 0.049 mg |
| Riboflavin | 0.096 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 29.5 mg |
| Vitamin B-12 | 0.54 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 47 µg |
| Retinol | 2 µg |
| Carotene, beta | 469 µg |
| Carotene, alpha | 143 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 4,517 µg |
| Lutein + zeaxanthin | 95 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 9 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0.005 g |
| SFA 8:0 | 0.047 g |
| SFA 10:0 | 0.039 g |
| SFA 12:0 | 0.29 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 0.82 g |
| SFA 18:0 | 0.37 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 16:1 | 0.065 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 20 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706388, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.