Turkey bacon, raw
USDA name: Bacon, turkey, unprepared
32 calories in 1 serving (14 g). Per 100 g, protein: 15.9 g, carbohydrates: 1.9 g, fat: 16.9 g.
Turkey bacon, raw, 1 serving
32 calories
- Protein
- 2.2 g
- Carbs
- 0.26 g
- Fat
- 2.4 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories32
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B127% 0.17 µg
- Niacin (B3)4% 0.56 mg
- Riboflavin (B2)3% 0.033 mg
- Vitamin B62% 0.034 mg
- Pantothenic acid (B5)2% 0.095 mg
Little or none: Thiamin (B1), Folate, Vitamin A, Vitamin E.
minerals
% of the Daily Value in this serving
- Sodium7% 150 mg
- Selenium4% 2.2 µg
- Zinc3% 0.36 mg
- Phosphorus2% 31.1 mg
- Iron1% 0.2 mg
- Copper1% 0.01 mg
- Potassium1% 48.9 mg
- Calcium1% 11.2 mg
- Magnesium1% 2.2 mg
Little or none: Manganese.
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 87%
Same value as 1 of 170 other records.
leastmostPotassium
Higher than 82%
Same value as 1 of 169 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 0 of 172 other records.
leastmostSodium
Higher than 67%
Same value as 0 of 172 other records.
leastmostProtein
Higher than 64%
Same value as 0 of 172 other records.
leastmostCalories
Lower than 63%
Same value as 1 of 172 other records.
leastmost
Questions
- How many calories are in turkey bacon, raw?
- 1 serving (14 g): 32 calories; protein: 2.2 g, carbohydrates: 0.26 g, fat: 2.4 g.
- How much protein is in turkey bacon, raw?
- 15.9 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in turkey bacon, raw?
- estimated 1.9 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 98 reported nutrients, per 100 g+
| Water | 61.8 g |
| Energy | 226 kcal |
| Energy | 944 kj |
| Protein | 15.9 g |
| Total lipid (fat) | 16.9 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 1.9 g |
| Sucrose | 2.4 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 222 mg |
| Potassium, K | 349 mg |
| Sodium, Na | 1,069 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.068 mg |
| Manganese, Mn | 0.019 mg |
| Selenium, Se | 15.8 µg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.24 mg |
| Niacin | 4 mg |
| Pantothenic acid | 0.68 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Vitamin B-12 | 1.2 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 34 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.026 g |
| SFA 14:0 | 0.14 g |
| SFA 15:0 | 0.023 g |
| SFA 16:0 | 3.1 g |
| SFA 17:0 | 0.04 g |
| SFA 18:0 | 1.2 g |
| SFA 20:0 | 0.018 g |
| SFA 22:0 | 0.007 g |
| SFA 24:0 | 0.003 g |
| Fatty acids, total monounsaturated | 6.2 g |
| MUFA 14:1 | 0.021 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.5 g |
| MUFA 16:1 c | 0.48 g |
| MUFA 17:1 | 0.023 g |
| MUFA 18:1 | 5.6 g |
| MUFA 18:1 c | 5.5 g |
| MUFA 20:1 | 0.086 g |
| MUFA 22:1 | 0.003 g |
| MUFA 22:1 c | 0.003 g |
| MUFA 24:1 c | 0.001 g |
| Fatty acids, total polyunsaturated | 4.7 g |
| PUFA 18:2 | 4.3 g |
| PUFA 18:2 n-6 c,c | 4.2 g |
| PUFA 18:2 CLAs | 0.022 g |
| PUFA 18:3 | 0.25 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.24 g |
| PUFA 18:3 n-6 c,c,c | 0.01 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.027 g |
| PUFA 20:3 | 0.016 g |
| PUFA 20:3 n-3 | 0.003 g |
| PUFA 20:3 n-6 | 0.013 g |
| PUFA 20:4 | 0.11 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:4 | 0.02 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.007 g |
| Fatty acids, total trans | 0.18 g |
| Fatty acids, total trans-monoenoic | 0.15 g |
| TFA 16:1 t | 0.011 g |
| TFA 18:1 t | 0.14 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.036 g |
| Fatty acids, total trans-polyenoic | 0.036 g |
| Cholesterol | 86 mg |
| Hydroxyproline | 0.33 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174592, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.