How many calories are in new england brand pork and beef sausage?

1 oz (28.4 g): 46 calories; protein: 4.9 g, carbohydrates: 1.4 g, fat: 2.1 g.

How much protein is in new england brand pork and beef sausage?

17.3 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.

How many net carbs are in new england brand pork and beef sausage?

4.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

New England brand pork and beef sausage

USDA name: Sausage, New england brand, pork, beef

46 calories in 1 oz (28.4 g). Per 100 g, protein: 17.3 g, carbohydrates: 4.8 g, fat: 7.6 g.

Serving

= 28.4 g

New England brand pork and beef sausage, 1 oz

46 calories

Protein: 4.9 g
Carbs: 1.4 g
Fat: 2.1 g
Fiber: 0 g
Sugars: —

Nutrition Facts

Serving size1 oz (28.4 g)

Amount per serving
Calories46

% Daily Value*

Total Fat 2.1 g3%

Saturated Fat 0.73 g4%

Cholesterol 13.9 mg5%

Sodium 346 mg15%

Total Carbohydrate 1.4 g0%

Dietary Fiber 0 g0%

Protein 4.9 g

Calcium 2 mg0%

Iron 0.27 mg1%

Potassium 91 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin B1216% 0.38 µg
Thiamin (B1)15% 0.18 mg
Niacin (B3)6% 0.99 mg
Vitamin B66% 0.1 mg
Riboflavin (B2)5% 0.07 mg
Pantothenic acid (B5)4% 0.19 mg

Little or none: Folate, Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

Sodium15% 346 mg
Selenium10% 5.4 µg
Zinc7% 0.77 mg
Copper3% 0.028 mg
Phosphorus3% 38.6 mg
Potassium2% 91 mg
Iron1% 0.27 mg
Magnesium1% 4.5 mg

Little or none: Manganese, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid0.73 g
Aspartic acid0.46 g
Lysine•0.43 g
Leucine•0.39 g
Arginine0.34 g
Alanine0.29 g
Glycine0.27 g
Valine•0.23 g
Isoleucine•0.22 g
Proline0.22 g
Threonine•0.21 g
Serine0.19 g
Phenylalanine•0.19 g
Histidine•0.18 g
Tyrosine0.15 g
Methionine•0.13 g
Cystine0.07 g
Tryptophan•0.055 g

How it compares

Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calcium
Lower than 86%
Same value as 7 of 170 other records.
leastmost
Total fat
Lower than 84%
Same value as 0 of 172 other records.
leastmost
Sodium
Higher than 82%
Same value as 0 of 172 other records.
leastmost
Calories
Lower than 80%
Same value as 0 of 172 other records.
leastmost
Carbohydrates
Higher than 78%
Same value as 0 of 172 other records.
leastmost
Iron
Lower than 75%
Same value as 1 of 171 other records.
leastmost

Questions

How many calories are in new england brand pork and beef sausage?: 1 oz (28.4 g): 46 calories; protein: 4.9 g, carbohydrates: 1.4 g, fat: 2.1 g.
How much protein is in new england brand pork and beef sausage?: 17.3 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in new england brand pork and beef sausage?: 4.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 74 reported nutrients, per 100 g+

Water	66.8 g
Energy	161 kcal
Energy	674 kj
Protein	17.3 g
Total lipid (fat)	7.6 g
Ash	3.5 g
Carbohydrate, by difference	4.8 g
Fiber, total dietary	0 g
Calcium, Ca	7 mg
Iron, Fe	0.94 mg
Magnesium, Mg	16 mg
Phosphorus, P	136 mg
Potassium, K	321 mg
Sodium, Na	1,220 mg
Zinc, Zn	2.7 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.036 mg
Selenium, Se	19.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.64 mg
Riboflavin	0.25 mg
Niacin	3.5 mg
Pantothenic acid	0.68 mg
Vitamin B-6	0.36 mg
Folate, total	7 µg
Folic acid	0 µg
Folate, food	7 µg
Folate, DFE	7 µg
Vitamin B-12	1.3 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 iu
Fatty acids, total saturated	2.6 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0.01 g
SFA 12:0	0.01 g
SFA 14:0	0.1 g
SFA 16:0	1.6 g
SFA 18:0	0.83 g
Fatty acids, total monounsaturated	3.6 g
MUFA 16:1	0.3 g
MUFA 18:1	3.3 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.72 g
PUFA 18:2	0.64 g
PUFA 18:3	0.09 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	49 mg
Tryptophan	0.19 g
Threonine	0.76 g
Isoleucine	0.76 g
Leucine	1.4 g
Lysine	1.5 g
Methionine	0.45 g
Cystine	0.25 g
Phenylalanine	0.68 g
Tyrosine	0.53 g
Valine	0.8 g
Arginine	1.2 g
Histidine	0.65 g
Alanine	1 g
Aspartic acid	1.6 g
Glutamic acid	2.6 g
Glycine	0.95 g
Proline	0.76 g
Serine	0.69 g
Alcohol, ethyl	0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174588, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.