New England brand pork and beef sausage

USDA name: Sausage, New england brand, pork, beef

37 calories in 1 slice (4" dia x 1/8" thick) (23 g). Per 100 g, protein: 17.3 g, carbohydrates: 4.8 g, fat: 7.6 g.

Among the other records in Sausages and Luncheon Meats, per 100 g: less calcium than 86%, and less total fat than 84%.

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Serving
1
= 23 g
37KCAL
Where the calories come from

New England brand pork and beef sausage, 1 slice (4" dia x 1/8" thick)

37 calories

  • Protein4 g44% of calories
  • Carbs1.1 g12% of calories

    incl. 0 g fiber

  • Fat1.7 g44% of calories

Nutrition Facts

Serving size1 slice (4" dia x 1/8" thick) (23 g)
Amount per serving
Calories37
% Daily Value*
Total Fat 1.7 g2%
Saturated Fat 0.59 g3%
Cholesterol 11.3 mg4%
Sodium 281 mg12%
Total Carbohydrate 1.1 g0%
Dietary Fiber 0 g0%
Protein 4 g
Calcium 1.6 mg0%
Iron 0.22 mg1%
Potassium 73.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1213% 0.31 µg
  • Thiamin (B1)12% 0.15 mg
  • Niacin (B3)5% 0.8 mg
  • Vitamin B65% 0.083 mg
  • Riboflavin (B2)4% 0.057 mg
  • Pantothenic acid (B5)3% 0.16 mg

Little or none: Folate, Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium12% 281 mg
  • Selenium8% 4.4 µg
  • Zinc6% 0.62 mg
  • Copper3% 0.023 mg
  • Phosphorus3% 31.3 mg
  • Potassium2% 73.8 mg
  • Iron1% 0.22 mg
  • Magnesium1% 3.7 mg

Little or none: Manganese, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.59 g
  • Aspartic acid0.38 g
  • Lysine•0.35 g
  • Leucine•0.31 g
  • Arginine0.28 g
  • Alanine0.24 g
  • Glycine0.22 g
  • Valine•0.18 g
  • Isoleucine•0.18 g
  • Proline0.18 g
  • Threonine•0.17 g
  • Serine0.16 g
  • Phenylalanine•0.16 g
  • Histidine•0.15 g
  • Tyrosine0.12 g
  • Methionine•0.1 g
  • Cystine0.057 g
  • Tryptophan•0.044 g

How it compares

Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 86%

    Same value as 7 of 170 other records.

    leastmost

  • Total fat

    Lower than 84%

    Same value as 0 of 172 other records.

    leastmost

  • Sodium

    Higher than 82%

    Same value as 0 of 172 other records.

    leastmost

  • Calories

    Lower than 80%

    Same value as 0 of 172 other records.

    leastmost

  • Carbohydrates

    Higher than 78%

    Same value as 0 of 172 other records.

    leastmost

  • Iron

    Lower than 75%

    Same value as 1 of 171 other records.

    leastmost

Questions

How many calories are in new england brand pork and beef sausage?
1 slice (4" dia x 1/8" thick) (23 g): 37 calories; protein: 4 g, carbohydrates: 1.1 g, fat: 1.7 g.
How much protein is in new england brand pork and beef sausage?
17.3 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in new england brand pork and beef sausage?
4.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 74 reported nutrients, per 100 g+
Water66.8 g
Energy161 kcal
Energy674 kj
Protein17.3 g
Total lipid (fat)7.6 g
Ash3.5 g
Carbohydrate, by difference4.8 g
Fiber, total dietary0 g
Calcium, Ca7 mg
Iron, Fe0.94 mg
Magnesium, Mg16 mg
Phosphorus, P136 mg
Potassium, K321 mg
Sodium, Na1,220 mg
Zinc, Zn2.7 mg
Copper, Cu0.1 mg
Manganese, Mn0.036 mg
Selenium, Se19.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.64 mg
Riboflavin0.25 mg
Niacin3.5 mg
Pantothenic acid0.68 mg
Vitamin B-60.36 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-121.3 µg
Vitamin A, RAE0 µg
Retinol0 µg
Vitamin A, IU0 iu
Fatty acids, total saturated2.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.1 g
SFA 16:01.6 g
SFA 18:00.83 g
Fatty acids, total monounsaturated3.6 g
MUFA 16:10.3 g
MUFA 18:13.3 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.72 g
PUFA 18:20.64 g
PUFA 18:30.09 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol49 mg
Tryptophan0.19 g
Threonine0.76 g
Isoleucine0.76 g
Leucine1.4 g
Lysine1.5 g
Methionine0.45 g
Cystine0.25 g
Phenylalanine0.68 g
Tyrosine0.53 g
Valine0.8 g
Arginine1.2 g
Histidine0.65 g
Alanine1 g
Aspartic acid1.6 g
Glutamic acid2.6 g
Glycine0.95 g
Proline0.76 g
Serine0.69 g
Alcohol, ethyl0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174588, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.