Smoked sausage, pork and beef with cheddar
USDA name: Sausage, pork and beef, with cheddar cheese, smoked
228 calories in 12 oz serving 2.7 oz (77 g). Per 100 g, protein: 12.9 g, carbohydrates: 2.1 g, fat: 25.8 g.
Smoked sausage, pork and beef with cheddar, 12 oz serving 2.7 oz
228 calories
- Protein
- 9.9 g
- Carbs
- 1.6 g
- Fat
- 19.9 g
- Fiber
- 0 g
- Sugars
- 0.085 g
Nutrition Facts
Calories228
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1256% 1.3 µg
- Thiamin (B1)16% 0.19 mg
- Niacin (B3)14% 2.2 mg
- Pantothenic acid (B5)12% 0.59 mg
- Riboflavin (B2)9% 0.12 mg
- Vitamin B66% 0.1 mg
- Vitamin D1% 0.23 µg
- Folate1% 2.3 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium28% 653 mg
- Zinc16% 1.7 mg
- Phosphorus11% 137 mg
- Selenium11% 5.8 µg
- Copper6% 0.054 mg
- Calcium3% 43.9 mg
- Potassium3% 159 mg
- Iron3% 0.56 mg
- Magnesium2% 10 mg
- Manganese1% 0.025 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1.8 g
- Aspartic acid0.95 g
- Lysine•0.89 g
- Leucine•0.85 g
- Proline0.75 g
- Glycine0.7 g
- Arginine0.65 g
- Alanine0.64 g
- Valine•0.53 g
- Isoleucine•0.48 g
- Serine0.46 g
- Phenylalanine•0.43 g
- Threonine•0.42 g
- Tyrosine0.4 g
- Histidine•0.36 g
- Methionine•0.28 g
- Cystine0.12 g
- Tryptophan•0.12 g
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 87%
Same value as 0 of 171 other records.
leastmostCalcium
Higher than 81%
Same value as 0 of 170 other records.
leastmostPotassium
Lower than 70%
Same value as 3 of 169 other records.
leastmostSodium
Lower than 69%
Same value as 2 of 172 other records.
leastmostProtein
Lower than 69%
Same value as 0 of 172 other records.
leastmostTotal fat
Higher than 62%
Same value as 0 of 172 other records.
leastmost
Questions
- How many calories are in smoked sausage, pork and beef with cheddar?
- 12 oz serving 2.7 oz (77 g): 228 calories; protein: 9.9 g, carbohydrates: 1.6 g, fat: 19.9 g.
- How much protein is in smoked sausage, pork and beef with cheddar?
- 12.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in smoked sausage, pork and beef with cheddar?
- 2.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 84 reported nutrients, per 100 g+
| Water | 56.1 g |
| Energy | 296 kcal |
| Energy | 1,240 kj |
| Protein | 12.9 g |
| Total lipid (fat) | 25.8 g |
| Ash | 3 g |
| Carbohydrate, by difference | 2.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.11 g |
| Calcium, Ca | 57 mg |
| Iron, Fe | 0.73 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 178 mg |
| Potassium, K | 206 mg |
| Sodium, Na | 848 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.07 mg |
| Manganese, Mn | 0.032 mg |
| Selenium, Se | 7.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.16 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.76 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 1.7 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin D (D2 + D3), International Units | 12 iu |
| Vitamin D (D2 + D3) | 0.3 µg |
| Fatty acids, total saturated | 9.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.082 g |
| SFA 12:0 | 0.091 g |
| SFA 14:0 | 0.51 g |
| SFA 16:0 | 5.8 g |
| SFA 18:0 | 3 g |
| Fatty acids, total monounsaturated | 12.4 g |
| MUFA 16:1 | 1 g |
| MUFA 18:1 | 11.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.36 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 63 mg |
| Tryptophan | 0.15 g |
| Threonine | 0.54 g |
| Isoleucine | 0.62 g |
| Leucine | 1.1 g |
| Lysine | 1.2 g |
| Methionine | 0.36 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.56 g |
| Tyrosine | 0.52 g |
| Valine | 0.69 g |
| Arginine | 0.84 g |
| Histidine | 0.47 g |
| Alanine | 0.83 g |
| Aspartic acid | 1.2 g |
| Glutamic acid | 2.4 g |
| Glycine | 0.91 g |
| Proline | 0.97 g |
| Serine | 0.6 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172955, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.