How many calories are in sliced dry italian salami, 50% less sodium?

1 serving 5 slices (28 g): 98 calories; protein: 6.1 g, carbohydrates: 1.8 g, fat: 7.4 g.

How much protein is in sliced dry italian salami, 50% less sodium?

21.8 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.

How many net carbs are in sliced dry italian salami, 50% less sodium?

6.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Sliced dry Italian salami, 50% less sodium

USDA name: Salami, Italian, pork and beef, dry, sliced, 50% less sodium

98 calories in 1 serving 5 slices (28 g). Per 100 g, protein: 21.8 g, carbohydrates: 6.4 g, fat: 26.4 g.

Serving

= 28 g

Sliced dry Italian salami, 50% less sodium, 1 serving 5 slices

98 calories

Protein: 6.1 g
Carbs: 1.8 g
Fat: 7.4 g
Fiber: 0 g
Sugars: 0 g

Nutrition Facts

Serving size1 serving 5 slices (28 g)

Amount per serving
Calories98

% Daily Value*

Total Fat 7.4 g9%

Saturated Fat 2.7 g14%

Cholesterol 24.9 mg8%

Sodium 262 mg11%

Total Carbohydrate 1.8 g1%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 6.1 g

Calcium 2.2 mg0%

Iron 0.42 mg2%

Potassium 106 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin B1222% 0.53 µg
Thiamin (B1)14% 0.17 mg
Niacin (B3)9% 1.4 mg
Vitamin B68% 0.14 mg
Riboflavin (B2)6% 0.08 mg
Pantothenic acid (B5)6% 0.3 mg

Little or none: Vitamin K, Folate, Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

Selenium13% 7.3 µg
Sodium11% 262 mg
Zinc8% 0.9 mg
Phosphorus3% 39.8 mg
Copper2% 0.022 mg
Iron2% 0.42 mg
Potassium2% 106 mg
Magnesium1% 4.8 mg

Little or none: Manganese, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid0.95 g
Aspartic acid0.58 g
Lysine•0.51 g
Leucine•0.48 g
Glycine0.46 g
Arginine0.42 g
Alanine0.41 g
Proline0.33 g
Valine•0.3 g
Isoleucine•0.27 g
Threonine•0.27 g
Serine0.26 g
Phenylalanine•0.24 g
Tyrosine0.2 g
Histidine•0.2 g
Methionine•0.17 g
Cystine0.073 g
Tryptophan•0.059 g

How it compares

Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Higher than 92%
Same value as 1 of 172 other records.
leastmost
Calories
Higher than 91%
Same value as 0 of 172 other records.
leastmost
Potassium
Higher than 89%
Same value as 1 of 169 other records.
leastmost
Carbohydrates
Higher than 87%
Same value as 1 of 172 other records.
leastmost
Calcium
Lower than 81%
Same value as 8 of 170 other records.
leastmost
Iron
Higher than 69%
Same value as 0 of 171 other records.
leastmost

Questions

How many calories are in sliced dry italian salami, 50% less sodium?: 1 serving 5 slices (28 g): 98 calories; protein: 6.1 g, carbohydrates: 1.8 g, fat: 7.4 g.
How much protein is in sliced dry italian salami, 50% less sodium?: 21.8 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in sliced dry italian salami, 50% less sodium?: 6.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+

Water	40.5 g
Energy	350 kcal
Energy	1,466 kj
Protein	21.8 g
Total lipid (fat)	26.4 g
Ash	4.9 g
Carbohydrate, by difference	6.4 g
Fiber, total dietary	0 g
Total Sugars	0 g
Calcium, Ca	8 mg
Iron, Fe	1.5 mg
Magnesium, Mg	17 mg
Phosphorus, P	142 mg
Potassium, K	378 mg
Sodium, Na	936 mg
Zinc, Zn	3.2 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.038 mg
Selenium, Se	26.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.6 mg
Riboflavin	0.28 mg
Niacin	4.9 mg
Pantothenic acid	1.1 mg
Vitamin B-6	0.5 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Vitamin B-12	1.9 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 iu
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin K (phylloquinone)	1.3 µg
Fatty acids, total saturated	9.8 g
Fatty acids, total monounsaturated	13.2 g
Fatty acids, total polyunsaturated	2.3 g
Cholesterol	89 mg
Phytosterols	0 mg
Tryptophan	0.21 g
Threonine	0.96 g
Isoleucine	0.97 g
Leucine	1.7 g
Lysine	1.8 g
Methionine	0.59 g
Cystine	0.26 g
Phenylalanine	0.87 g
Tyrosine	0.71 g
Valine	1.1 g
Arginine	1.5 g
Histidine	0.7 g
Alanine	1.5 g
Aspartic acid	2.1 g
Glutamic acid	3.4 g
Glycine	1.6 g
Proline	1.2 g
Serine	0.94 g
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172966, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.