Beef and pork mortadella

USDA name: Mortadella, beef, pork

47 calories in 1 slice (15 per 8 oz package) (15 g). Per 100 g, protein: 16.4 g, carbohydrates: 3 g, fat: 25.4 g.

Among the other records in Sausages and Luncheon Meats, per 100 g: more sodium than 85%, and less potassium than 83%.

Compare with another food →

Serving
1
= 15 g
47KCAL
Where the calories come from

Beef and pork mortadella, 1 slice (15 per 8 oz package)

47 calories

  • Protein2.5 g21% of calories
  • Carbs0.46 g4% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat3.8 g75% of calories

Nutrition Facts

Serving size1 slice (15 per 8 oz package) (15 g)
Amount per serving
Calories47
% Daily Value*
Total Fat 3.8 g5%
Saturated Fat 1.4 g7%
Cholesterol 8.4 mg3%
Sodium 187 mg8%
Total Carbohydrate 0.46 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 2.5 g
Vitamin D 0.15 mcg1%
Calcium 2.7 mg0%
Iron 0.21 mg1%
Potassium 24.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B129% 0.22 µg
  • Niacin (B3)3% 0.4 mg
  • Choline2% 10.8 mg
  • Riboflavin (B2)2% 0.023 mg
  • Thiamin (B1)1% 0.018 mg
  • Pantothenic acid (B5)1% 0.066 mg
  • Vitamin B61% 0.02 mg
  • Vitamin D1% 0.15 µg

Little or none: Vitamin E, Vitamin K, Folate, Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium8% 187 mg
  • Selenium6% 3.4 µg
  • Zinc3% 0.32 mg
  • Iron1% 0.21 mg
  • Phosphorus1% 14.6 mg
  • Copper1% 0.009 mg
  • Potassium1% 24.4 mg

Little or none: Magnesium, Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.39 g
  • Aspartic acid0.24 g
  • Glycine0.2 g
  • Lysine•0.19 g
  • Leucine•0.18 g
  • Alanine0.17 g
  • Proline0.16 g
  • Arginine0.15 g
  • Valine•0.11 g
  • Isoleucine•0.11 g
  • Serine0.1 g
  • Threonine•0.095 g
  • Phenylalanine•0.09 g
  • Tyrosine0.08 g
  • Histidine•0.078 g
  • Methionine•0.059 g
  • Cystine0.031 g
  • Tryptophan•0.023 g

How it compares

Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 85%

    Same value as 0 of 172 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 0 of 169 other records.

    leastmost

  • Calories

    Higher than 69%

    Same value as 0 of 172 other records.

    leastmost

  • Protein

    Higher than 68%

    Same value as 0 of 172 other records.

    leastmost

  • Iron

    Higher than 61%

    Same value as 3 of 171 other records.

    leastmost

  • Total fat

    Higher than 60%

    Same value as 0 of 172 other records.

    leastmost

Questions

How many calories are in beef and pork mortadella?
1 slice (15 per 8 oz package) (15 g): 47 calories; protein: 2.5 g, carbohydrates: 0.46 g, fat: 3.8 g.
How much protein is in beef and pork mortadella?
16.4 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in beef and pork mortadella?
3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 91 reported nutrients, per 100 g+
Water52.3 g
Energy311 kcal
Energy1,301 kj
Protein16.4 g
Total lipid (fat)25.4 g
Ash2.9 g
Carbohydrate, by difference3 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca18 mg
Iron, Fe1.4 mg
Magnesium, Mg11 mg
Phosphorus, P97 mg
Potassium, K163 mg
Sodium, Na1,246 mg
Zinc, Zn2.1 mg
Copper, Cu0.06 mg
Manganese, Mn0.03 mg
Selenium, Se22.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.12 mg
Riboflavin0.15 mg
Niacin2.7 mg
Pantothenic acid0.44 mg
Vitamin B-60.13 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total72.2 mg
Betaine3.1 mg
Vitamin B-121.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units41 iu
Vitamin D (D2 + D3)1 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated9.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.12 g
SFA 12:00.07 g
SFA 14:00.51 g
SFA 16:05.4 g
SFA 18:03.2 g
Fatty acids, total monounsaturated11.4 g
MUFA 16:11.1 g
MUFA 18:110.2 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.1 g
PUFA 18:22.9 g
PUFA 18:30.22 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol56 mg
Phytosterols0 mg
Tryptophan0.15 g
Threonine0.63 g
Isoleucine0.71 g
Leucine1.2 g
Lysine1.3 g
Methionine0.39 g
Cystine0.2 g
Phenylalanine0.6 g
Tyrosine0.53 g
Valine0.73 g
Arginine1 g
Histidine0.52 g
Alanine1.1 g
Aspartic acid1.6 g
Glutamic acid2.6 g
Glycine1.3 g
Proline1.1 g
Serine0.66 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174573, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.