Mortadella
47 calories in 1 slice (15 per 8 oz package) (15 g). Per 100 g, protein: 16.4 g, carbohydrates: 3 g, fat: 25.4 g.
Mortadella, 1 slice (15 per 8 oz package)
47 calories
- Protein
- 2.5 g
- Carbs
- 0.46 g
- Fat
- 3.8 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories47
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B129% 0.22 µg
- Niacin (B3)3% 0.4 mg
- Choline2% 10.8 mg
- Riboflavin (B2)2% 0.023 mg
- Thiamin (B1)1% 0.018 mg
- Vitamin B61% 0.02 mg
- Vitamin D1% 0.15 µg
Little or none: Vitamin E, Vitamin K, Folate, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium8% 187 mg
- Selenium6% 3.4 µg
- Zinc3% 0.32 mg
- Iron1% 0.21 mg
- Phosphorus1% 14.6 mg
- Copper1% 0.009 mg
- Potassium1% 24.4 mg
Little or none: Magnesium, Calcium.
How it compares
Against other records in Cold cuts and cured meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 88%
Same value as 0 of 43 other records.
leastmostTotal fat
Higher than 79%
Same value as 0 of 43 other records.
leastmostCalories
Higher than 72%
Same value as 0 of 43 other records.
leastmostSodium
Higher than 72%
Same value as 0 of 43 other records.
leastmostCalcium
Higher than 72%
Same value as 1 of 43 other records.
leastmostIron
Higher than 70%
Same value as 0 of 43 other records.
leastmost
Questions
- How many calories are in mortadella?
- 1 slice (15 per 8 oz package) (15 g): 47 calories; protein: 2.5 g, carbohydrates: 0.46 g, fat: 3.8 g.
- How much protein is in mortadella?
- 16.4 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in mortadella?
- 3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 52.3 g |
| Energy | 311 kcal |
| Protein | 16.4 g |
| Total lipid (fat) | 25.4 g |
| Carbohydrate, by difference | 3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 163 mg |
| Sodium, Na | 1,246 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 22.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.15 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 72.2 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 9.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.07 g |
| SFA 14:0 | 0.51 g |
| SFA 16:0 | 5.4 g |
| SFA 18:0 | 3.2 g |
| Fatty acids, total monounsaturated | 11.4 g |
| MUFA 16:1 | 1.1 g |
| MUFA 18:1 | 10.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 2.9 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 56 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706182, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.