Pork sausage links or patties, raw

USDA name: Pork sausage, link/patty, unprepared

72 calories in 1 link (25 g). Per 100 g, protein: 15.4 g, carbohydrates: 0.93 g, fat: 24.8 g.

Serving
1
= 25 g
72KCAL

Pork sausage links or patties, raw, 1 link

72 calories

Protein
3.8 g
Carbs
0.23 g
Fat
6.2 g
Fiber
0 g
Sugars
0.23 g

Nutrition Facts

Serving size1 link (25 g)
Amount per serving
Calories72
% Daily Value*
Total Fat 6.2 g8%
Saturated Fat 1.9 g9%
Trans Fat 0.025 g
Cholesterol 17.5 mg6%
Sodium 185 mg8%
Total Carbohydrate 0.23 g0%
Dietary Fiber 0 g0%
Total Sugars 0.23 g
Protein 3.8 g
Vitamin D 0.35 mcg2%
Calcium 2 mg0%
Iron 0.26 mg1%
Potassium 76.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1210% 0.23 µg
  • Niacin (B3)8% 1.4 mg
  • Thiamin (B1)5% 0.056 mg
  • Pantothenic acid (B5)3% 0.17 mg
  • Riboflavin (B2)3% 0.037 mg
  • Vitamin B63% 0.043 mg
  • Choline2% 13.1 mg
  • Vitamin D2% 0.35 µg
  • Vitamin E2% 0.25 mg
  • Vitamin A1% 6.8 µg

Little or none: Folate, Vitamin K, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium8% 4.5 µg
  • Sodium8% 185 mg
  • Zinc5% 0.5 mg
  • Phosphorus3% 33.3 mg
  • Potassium2% 76.8 mg
  • Copper2% 0.014 mg
  • Iron1% 0.26 mg
  • Magnesium1% 3.8 mg

Little or none: Manganese, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.6 g
  • Aspartic acid0.35 g
  • Leucine•0.3 g
  • Lysine•0.28 g
  • Glycine0.27 g
  • Proline0.26 g
  • Arginine0.25 g
  • Alanine0.25 g
  • Valine•0.18 g
  • Serine0.17 g
  • Isoleucine•0.16 g
  • Phenylalanine•0.14 g
  • Threonine•0.14 g
  • Histidine•0.12 g
  • Tyrosine0.12 g
  • Methionine•0.095 g
  • Cystine0.052 g
  • Tryptophan•0.039 g

How it compares

Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 84%

    Same value as 2 of 172 other records.

    leastmost

  • Sodium

    Lower than 81%

    Same value as 0 of 172 other records.

    leastmost

  • Calcium

    Lower than 81%

    Same value as 8 of 170 other records.

    leastmost

  • Iron

    Lower than 69%

    Same value as 2 of 171 other records.

    leastmost

  • Potassium

    Higher than 66%

    Same value as 0 of 169 other records.

    leastmost

  • Protein

    Higher than 61%

    Same value as 0 of 172 other records.

    leastmost

Questions

How many calories are in pork sausage links or patties, raw?
1 link (25 g): 72 calories; protein: 3.8 g, carbohydrates: 0.23 g, fat: 6.2 g.
How much protein is in pork sausage links or patties, raw?
15.4 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in pork sausage links or patties, raw?
0.93 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 137 reported nutrients, per 100 g+
Water56.6 g
Energy288 kcal
Energy1,207 kj
Protein15.4 g
Total lipid (fat)24.8 g
Ash2.5 g
Carbohydrate, by difference0.93 g
Fiber, total dietary0 g
Total Sugars0.93 g
Sucrose0.1 g
Glucose0.56 g
Fructose0 g
Lactose0 g
Maltose0.27 g
Galactose0 g
Calcium, Ca8 mg
Iron, Fe1 mg
Magnesium, Mg15 mg
Phosphorus, P133 mg
Potassium, K307 mg
Sodium, Na739 mg
Zinc, Zn2 mg
Copper, Cu0.057 mg
Manganese, Mn0.017 mg
Selenium, Se17.8 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.22 mg
Riboflavin0.15 mg
Niacin5.4 mg
Pantothenic acid0.69 mg
Vitamin B-60.17 mg
Folate, total2 µg
Folic acid0 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total52.5 mg
Betaine4.7 mg
Vitamin B-120.92 µg
Vitamin B-12, added0 µg
Vitamin A, RAE27 µg
Retinol27 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU92 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.99 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.09 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.05 mg
Tocotrienol, beta0.01 mg
Tocotrienol, gamma0.08 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units57 iu
Vitamin D (D2 + D3)1.4 µg
Vitamin D2 (ergocalciferol)0 µg
Vitamin D3 (cholecalciferol)1.4 µg
Vitamin K (phylloquinone)0.3 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)18.3 µg
Fatty acids, total saturated7.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.022 g
SFA 12:00.018 g
SFA 14:00.28 g
SFA 15:00.013 g
SFA 16:04.7 g
SFA 17:00.065 g
SFA 18:02.4 g
SFA 20:00.056 g
SFA 22:00.008 g
SFA 24:00.002 g
Fatty acids, total monounsaturated9.8 g
MUFA 14:10.005 g
MUFA 15:10 g
MUFA 16:10.47 g
MUFA 16:1 c0.46 g
MUFA 17:10.052 g
MUFA 18:19 g
MUFA 18:1 c9 g
MUFA 20:10.28 g
MUFA 22:10.006 g
MUFA 22:1 c0.006 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated4.4 g
PUFA 18:23.9 g
PUFA 18:2 n-6 c,c3.8 g
PUFA 18:2 CLAs0.029 g
PUFA 18:30.13 g
PUFA 18:3 n-3 c,c,c (ALA)0.12 g
PUFA 18:3 n-6 c,c,c0.005 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.21 g
PUFA 20:30.059 g
PUFA 20:3 n-30.025 g
PUFA 20:3 n-60.034 g
PUFA 20:40.11 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:40.044 g
PUFA 22:5 n-3 (DPA)0.021 g
PUFA 22:6 n-3 (DHA)0.003 g
Fatty acids, total trans0.1 g
Fatty acids, total trans-monoenoic0.079 g
TFA 16:1 t0.007 g
TFA 18:1 t0.072 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.022 g
Fatty acids, total trans-polyenoic0.022 g
Cholesterol70 mg
Tryptophan0.16 g
Threonine0.58 g
Isoleucine0.63 g
Leucine1.2 g
Lysine1.1 g
Methionine0.38 g
Cystine0.21 g
Phenylalanine0.58 g
Tyrosine0.47 g
Valine0.73 g
Arginine1 g
Histidine0.48 g
Alanine0.98 g
Aspartic acid1.4 g
Glutamic acid2.4 g
Glycine1.1 g
Proline1.1 g
Serine0.67 g
Hydroxyproline0.3 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172934, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.