Raw mild pork Italian sausage
USDA name: Sausage, Italian, pork, mild, raw
293 calories in 1 link (101 g). 13.9 g protein, 3 g carbs and 24.3 g fat per 100 g.
Raw mild pork Italian sausage, 1 link
293 calories
- Protein
- 14 g
- Carbs
- 3 g
- Fat
- 24.5 g
- Fiber
- 0 g
- Sugars
- 1.2 g
Nutrition Facts
Calories293
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1242% 1 µg
- Niacin (B3)37% 5.9 mg
- Riboflavin (B2)18% 0.23 mg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium25% 569 mg
- Selenium21% 11.4 µg
- Zinc18% 1.9 mg
- Phosphorus10% 127 mg
- Iron10% 1.8 mg
- Copper7% 0.065 mg
- Potassium5% 213 mg
- Magnesium4% 16.2 mg
- Manganese1% 0.032 mg
- Calcium1% 12.1 mg
How it compares
Against the 165 foods in Sausages and Luncheon Meats, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Lower than 95%
leastmostIron
Higher than 75%
leastmostSugars
Higher than 68%
leastmostPotassium
Lower than 68%
leastmost
Questions
- How many calories are in raw mild pork italian sausage?
- 1 link (101 g) has 293 calories, 14 g of protein, 3 g of carbohydrates and 24.5 g of fat.
- How much protein is in raw mild pork italian sausage?
- 13.9 g per 100 g, which is 19% of its calories.
- How many net carbs are in raw mild pork italian sausage?
- 3 g per 100 g: 3 g of carbohydrates minus 0 g of fiber.
All 89 nutrients, per 100 g+
| Water | 56.4 g |
| Energy | 290 kcal |
| Energy | 1,212 kj |
| Protein | 13.9 g |
| Total lipid (fat) | 24.3 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.2 g |
| Glucose | 1.2 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 126 mg |
| Potassium, K | 211 mg |
| Sodium, Na | 563 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.064 mg |
| Manganese, Mn | 0.032 mg |
| Selenium, Se | 11.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Riboflavin | 0.23 mg |
| Niacin | 5.8 mg |
| Folic acid | 0 µg |
| Vitamin B-12 | 1 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Fatty acids, total saturated | 8.6 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.014 g |
| SFA 12:0 | 0.016 g |
| SFA 14:0 | 0.31 g |
| SFA 15:0 | 0.012 g |
| SFA 16:0 | 5.4 g |
| SFA 17:0 | 0.068 g |
| SFA 18:0 | 2.7 g |
| SFA 20:0 | 0.061 g |
| SFA 22:0 | 0.011 g |
| SFA 24:0 | 0.004 g |
| Fatty acids, total monounsaturated | 11 g |
| MUFA 14:1 | 0.006 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.54 g |
| MUFA 16:1 c | 0.53 g |
| MUFA 17:1 | 0.051 g |
| MUFA 18:1 | 10.1 g |
| MUFA 18:1 c | 10 g |
| MUFA 20:1 | 0.28 g |
| MUFA 22:1 | 0.01 g |
| MUFA 22:1 c | 0.01 g |
| MUFA 24:1 c | 0.003 g |
| Fatty acids, total polyunsaturated | 4.4 g |
| PUFA 18:2 | 3.8 g |
| PUFA 18:2 n-6 c,c | 3.8 g |
| PUFA 18:2 CLAs | 0.028 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.15 g |
| PUFA 18:3 n-6 c,c,c | 0.005 g |
| PUFA 18:3i | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.19 g |
| PUFA 20:3 | 0.057 g |
| PUFA 20:3 n-3 | 0.027 g |
| PUFA 20:3 n-6 | 0.031 g |
| PUFA 20:4 | 0.093 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0.038 g |
| PUFA 22:5 n-3 (DPA) | 0.021 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Fatty acids, total trans | 0.12 g |
| Fatty acids, total trans-monoenoic | 0.091 g |
| TFA 16:1 t | 0.007 g |
| TFA 18:1 t | 0.085 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.023 g |
| Fatty acids, total trans-polyenoic | 0.024 g |
| Cholesterol | 69 mg |
| Hydroxyproline | 0.007 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171631, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.