Meat and poultry frankfurter, unheated

USDA name: Frankfurter, meat and poultry, unheated

141 calories in 1 frankfurter (51 g). 9.7 g protein, 5 g carbs and 24.2 g fat per 100 g.

Serving
1
= 51 g
141KCAL

Meat and poultry frankfurter, unheated, 1 frankfurter

141 calories

Protein
5 g
Carbs
2.6 g
Fat
12.3 g
Fiber
0 g
Sugars
1.4 g

Nutrition Facts

Serving size1 frankfurter (51 g)
Amount per serving
Calories141
% Daily Value*
Total Fat 12.3 g16%
Saturated Fat 3.9 g19%
Trans Fat 0.11 g
Cholesterol 39.8 mg13%
Sodium 498 mg22%
Total Carbohydrate 2.6 g1%
Dietary Fiber 0 g0%
Total Sugars 1.4 g
Protein 5 g
Vitamin D 0.36 mcg2%
Calcium 54.1 mg4%
Iron 0.53 mg3%
Potassium 183 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1215% 0.36 µg
  • Vitamin C13% 11.5 mg
  • Niacin (B3)9% 1.4 mg
  • Riboflavin (B2)6% 0.074 mg
  • Pantothenic acid (B5)6% 0.28 mg
  • Choline5% 25.6 mg
  • Thiamin (B1)2% 0.024 mg
  • Vitamin B62% 0.032 mg
  • Vitamin D2% 0.36 µg
  • Vitamin A2% 15.8 µg
  • Vitamin E1% 0.22 mg
  • Folate1% 3.1 µg

Little or none: Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium22% 498 mg
  • Selenium11% 6.3 µg
  • Phosphorus7% 89.3 mg
  • Zinc5% 0.58 mg
  • Calcium4% 54.1 mg
  • Potassium4% 183 mg
  • Iron3% 0.53 mg
  • Copper2% 0.021 mg
  • Magnesium1% 5.6 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.73 g
  • Aspartic acid0.44 g
  • Leucine•0.38 g
  • Lysine•0.37 g
  • Proline0.35 g
  • Glycine0.33 g
  • Arginine0.32 g
  • Alanine0.31 g
  • Valine•0.23 g
  • Serine0.21 g
  • Isoleucine•0.2 g
  • Phenylalanine•0.18 g
  • Threonine•0.18 g
  • Tyrosine0.15 g
  • Histidine•0.14 g
  • Methionine•0.12 g
  • Cystine0.066 g
  • Tryptophan•0.054 g

How it compares

Against the 165 foods in Sausages and Luncheon Meats, per 100 g.

  • Fiber

    Lower than 100%

    leastmost

  • Protein

    Lower than 97%

    leastmost

  • Vitamin C

    Higher than 95%

    leastmost

  • Calcium

    Higher than 92%

    leastmost

  • Sugars

    Higher than 87%

    leastmost

  • Potassium

    Higher than 84%

    leastmost

Questions

How many calories are in meat and poultry frankfurter, unheated?
1 frankfurter (51 g) has 141 calories, 5 g of protein, 2.6 g of carbohydrates and 12.3 g of fat.
How much protein is in meat and poultry frankfurter, unheated?
9.7 g per 100 g, which is 14% of its calories.
How many net carbs are in meat and poultry frankfurter, unheated?
5 g per 100 g: 5 g of carbohydrates minus 0 g of fiber.

Similar foods

All 137 nutrients, per 100 g+
Water57.6 g
Energy277 kcal
Energy1,157 kj
Protein9.7 g
Total lipid (fat)24.2 g
Ash3.5 g
Carbohydrate, by difference5 g
Fiber, total dietary0 g
Total Sugars2.8 g
Sucrose0 g
Glucose2.5 g
Fructose0 g
Lactose0 g
Maltose0.3 g
Galactose0 g
Calcium, Ca106 mg
Iron, Fe1 mg
Magnesium, Mg11 mg
Phosphorus, P175 mg
Potassium, K359 mg
Sodium, Na976 mg
Zinc, Zn1.1 mg
Copper, Cu0.042 mg
Manganese, Mn0.017 mg
Selenium, Se12.4 µg
Vitamin C, total ascorbic acid22.5 mg
Thiamin0.047 mg
Riboflavin0.14 mg
Niacin2.8 mg
Pantothenic acid0.55 mg
Vitamin B-60.063 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total50.2 mg
Betaine3.9 mg
Vitamin B-120.71 µg
Vitamin B-12, added0 µg
Vitamin A, RAE31 µg
Retinol31 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU102 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.21 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.03 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units27 iu
Vitamin D (D2 + D3)0.7 µg
Vitamin D2 (ergocalciferol)0 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin K (phylloquinone)0.1 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)28.6 µg
Fatty acids, total saturated7.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.02 g
SFA 12:00.023 g
SFA 14:00.26 g
SFA 15:00.025 g
SFA 16:05.1 g
SFA 17:00.074 g
SFA 18:02.1 g
SFA 20:00.033 g
SFA 22:00.011 g
SFA 24:00.002 g
Fatty acids, total monounsaturated9.9 g
MUFA 14:10.033 g
MUFA 15:10 g
MUFA 16:10.74 g
MUFA 16:1 c0.73 g
MUFA 17:10.055 g
MUFA 18:18.9 g
MUFA 18:1 c8.8 g
MUFA 20:10.17 g
MUFA 22:10.01 g
MUFA 22:1 c0.009 g
MUFA 24:1 c0.001 g
Fatty acids, total polyunsaturated5.4 g
PUFA 18:24.8 g
PUFA 18:2 n-6 c,c4.7 g
PUFA 18:2 CLAs0.038 g
PUFA 18:30.24 g
PUFA 18:3 n-3 c,c,c (ALA)0.24 g
PUFA 18:3 n-6 c,c,c0.007 g
PUFA 18:3i0.001 g
PUFA 18:40.002 g
PUFA 20:2 n-6 c,c0.1 g
PUFA 20:30.046 g
PUFA 20:3 n-30.014 g
PUFA 20:3 n-60.031 g
PUFA 20:40.11 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:40.031 g
PUFA 22:5 n-3 (DPA)0.016 g
PUFA 22:6 n-3 (DHA)0.007 g
Fatty acids, total trans0.21 g
Fatty acids, total trans-monoenoic0.17 g
TFA 16:1 t0.012 g
TFA 18:1 t0.16 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.041 g
Fatty acids, total trans-polyenoic0.042 g
Cholesterol78 mg
Tryptophan0.11 g
Threonine0.35 g
Isoleucine0.4 g
Leucine0.74 g
Lysine0.72 g
Methionine0.23 g
Cystine0.13 g
Phenylalanine0.36 g
Tyrosine0.28 g
Valine0.46 g
Arginine0.63 g
Histidine0.28 g
Alanine0.61 g
Aspartic acid0.86 g
Glutamic acid1.4 g
Glycine0.66 g
Proline0.69 g
Serine0.41 g
Hydroxyproline0.23 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173875, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.