Foods high in Vitamin K
Dry spinach spaghetti tops the list with 152 µg per 100 g. The Daily Value for vitamin k is 120 µg. Ranked from 9,957 everyday foods (not packaged products); dried spices, protein powders and regional specialties are left out.
- 1Dry spinach spaghettiCereal Grains and Pasta152 µg126% DV
- 2Cooked enriched spinach egg noodlesCereal Grains and Pasta101 µg84% DV
- 3Whole-groat buckwheat flourCereal Grains and Pasta7 µg6% DV
- 4Whole grain sorghum flourCereal Grains and Pasta6.4 µg5% DV
- 5Crunchy flat noodles, Chinese restaurantCereal Grains and Pasta6.3 µg5% DV
- 6Dark rye flourCereal Grains and Pasta5.9 µg5% DV
- 7Light rye flourCereal Grains and Pasta5.9 µg5% DV
- 8Medium rye flourCereal Grains and Pasta5.9 µg5% DV
- 9Rye grainCereal Grains and Pasta5.9 µg5% DV
- 10Chinese chow mein noodlesCereal Grains and Pasta5.3 µg4% DV
- 11Uncooked speltCereal Grains and Pasta3.6 µg3% DV
- 12Raw oat branCereal Grains and Pasta3.2 µg3% DV
- 13Partially debranned oat flourCereal Grains and Pasta3.2 µg3% DV
- 14Barley flour or mealCereal Grains and Pasta2.2 µg2% DV
- 15Barley malt flourCereal Grains and Pasta2.2 µg2% DV
- 16Hulled barleyCereal Grains and Pasta2.2 µg2% DV
- 17Pearled barley, rawCereal Grains and Pasta2.2 µg2% DV
- 18Roasted buckwheat groats, cookedCereal Grains and Pasta1.9 µg2% DV
- 19Bulgur, dryCereal Grains and Pasta1.9 µg2% DV
- 20Crude rice branCereal Grains and Pasta1.9 µg2% DV
- 21Uncooked teffCereal Grains and Pasta1.9 µg2% DV
- 22Crude wheat branCereal Grains and Pasta1.9 µg2% DV
- 23Whole-grain wheat flourCereal Grains and Pasta1.9 µg2% DV
- 24Whole grain soft wheat flourCereal Grains and Pasta1.9 µg2% DV
- 25Hard red spring wheatCereal Grains and Pasta1.9 µg2% DV
- 26Hard red winter wheatCereal Grains and Pasta1.9 µg2% DV
- 27Hard white wheatCereal Grains and Pasta1.9 µg2% DV
- 28Soft white wheatCereal Grains and Pasta1.9 µg2% DV
- 29Raw wild riceCereal Grains and Pasta1.9 µg2% DV
- 30Uncooked khorasan wheatCereal Grains and Pasta1.8 µg2% DV
- 31Dry whole-wheat pastaCereal Grains and Pasta1.4 µg1% DV
- 32Enriched white tortilla flourCereal Grains and Pasta1.1 µg1% DV
- 33Raw milletCereal Grains and Pasta0.9 µg1% DV
- 34Whole grain pasta, 51% wheat, dryCereal Grains and Pasta0.9 µg1% DV
- 35Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dryCereal Grains and Pasta0.9 µg1% DV
- 36Uncle Ben's dry parboiled brown riceCereal Grains and Pasta0.9 µg1% DV
- 37Pearled barley, cookedCereal Grains and Pasta0.8 µg1% DV
- 38Millet flourCereal Grains and Pasta0.8 µg1% DV
- 39Cooked whole-wheat pastaCereal Grains and Pasta0.6 µg1% DV
- 40Raw brown long-grain riceCereal Grains and Pasta0.6 µg1% DV
- 41Bulgur, cookedCereal Grains and Pasta0.5 µg0% DV
- 42Dry enriched egg noodlesCereal Grains and Pasta0.5 µg0% DV
- 43Dry unenriched egg noodlesCereal Grains and Pasta0.5 µg0% DV
- 44Cooked wild riceCereal Grains and Pasta0.5 µg0% DV
- 45Uncle Ben's parboiled brown rice, cookedCereal Grains and Pasta0.4 µg0% DV
- 46Crude corn branCereal Grains and Pasta0.3 µg0% DV
- 47White whole-grain corn flourCereal Grains and Pasta0.3 µg0% DV
- 48Whole-grain yellow corn flourCereal Grains and Pasta0.3 µg0% DV
- 49Yellow degermed corn flourCereal Grains and Pasta0.3 µg0% DV
- 50Yellow corn grainCereal Grains and Pasta0.3 µg0% DV
- 51White whole-grain cornmealCereal Grains and Pasta0.3 µg0% DV
- 52Whole-grain yellow cornmealCereal Grains and Pasta0.3 µg0% DV
- 53Cooked enriched vegetable macaroniCereal Grains and Pasta0.3 µg0% DV
- 54Millet, cookedCereal Grains and Pasta0.3 µg0% DV
- 55Tinkyada brown rice pasta, cookedCereal Grains and Pasta0.3 µg0% DV
- 56Bleached white wheat flour, 10% protein, enrichedCereal Grains and Pasta0.3 µg0% DV
- 57Bleached white wheat flour, 10% protein, unenrichedCereal Grains and Pasta0.3 µg0% DV
- 58White industrial flour, 10% protein, enrichedCereal Grains and Pasta0.3 µg0% DV
- 59White industrial flour, 11.5% protein, enrichedCereal Grains and Pasta0.3 µg0% DV
- 60White industrial flour, 11.5% protein, unenrichedCereal Grains and Pasta0.3 µg0% DV
- 61White industrial flour, 11.5% protein, unbleachedCereal Grains and Pasta0.3 µg0% DV
- 62White industrial flour, 13% protein, enrichedCereal Grains and Pasta0.3 µg0% DV
- 63Bleached white wheat flour, 13% protein, unenrichedCereal Grains and Pasta0.3 µg0% DV
- 64Bleached white wheat flour, 15% protein, enrichedCereal Grains and Pasta0.3 µg0% DV
- 65Bleached white wheat flour, 15% protein, unenrichedCereal Grains and Pasta0.3 µg0% DV
- 66Bleached white wheat flour, 9% protein, enrichedCereal Grains and Pasta0.3 µg0% DV
- 67Bleached white wheat flour, 9% protein, unenrichedCereal Grains and Pasta0.3 µg0% DV
- 68Bleached enriched all-purpose white wheat flourCereal Grains and Pasta0.3 µg0% DV
- 69All-purpose flour, enriched, unbleachedCereal Grains and Pasta0.3 µg0% DV
- 70Enriched self-rising all-purpose white wheat flourCereal Grains and Pasta0.3 µg0% DV
- 71Unenriched all-purpose white flourCereal Grains and Pasta0.3 µg0% DV
- 72Enriched white bread flourCereal Grains and Pasta0.3 µg0% DV
- 73Enriched white cake flourCereal Grains and Pasta0.3 µg0% DV
- 74Unenriched bread flourCereal Grains and Pasta0.3 µg0% DV
- 75Canned white hominyCereal Grains and Pasta0.2 µg0% DV
- 76Whole grain pasta, 51% wheat, cookedCereal Grains and Pasta0.2 µg0% DV
- 77Cooked brown long-grain riceCereal Grains and Pasta0.2 µg0% DV
- 78Cooked couscousCereal Grains and Pasta0.1 µg0% DV
- 79Dry enriched pastaCereal Grains and Pasta0.1 µg0% DV
- 80Unenriched pasta, dryCereal Grains and Pasta0.1 µg0% DV
- 81Dry enriched parboiled white riceCereal Grains and Pasta0.1 µg0% DV
- 82Dry unenriched parboiled long-grain white riceCereal Grains and Pasta0.1 µg0% DV
- 83Dry enriched instant white riceCereal Grains and Pasta0.1 µg0% DV
- 84Raw enriched long-grain white riceCereal Grains and Pasta0.1 µg0% DV
- 85Raw unenriched long-grain white riceCereal Grains and Pasta0.1 µg0% DV
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Source: USDA FoodData Central. Per serving uses each food's typical USDA portion. Daily Values are the FDA's for adults and children 4 years and older.