Unenriched pasta, dry
USDA name: Pasta, dry, unenriched
338 calories in 1 cup spaghetti (91 g). 13 g protein, 74.7 g carbs and 1.5 g fat per 100 g.
Unenriched pasta, dry, 1 cup spaghetti
338 calories
- Protein
- 11.9 g
- Carbs
- 67.9 g
- Fat
- 1.4 g
- Fiber
- 2.9 g
- Sugars
- 2.4 g
Nutrition Facts
Calories338
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)10% 1.5 mg
- Pantothenic acid (B5)8% 0.39 mg
- Vitamin B68% 0.13 mg
- Thiamin (B1)7% 0.082 mg
- Riboflavin (B2)4% 0.055 mg
- Folate4% 16.4 µg
- Vitamin E1% 0.1 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium105% 57.5 µg
- Manganese36% 0.83 mg
- Copper29% 0.26 mg
- Phosphorus14% 172 mg
- Zinc12% 1.3 mg
- Magnesium11% 48.2 mg
- Iron7% 1.2 mg
- Potassium4% 203 mg
- Calcium1% 19.1 mg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid4.2 g
- Proline1.4 g
- Leucine•0.9 g
- Phenylalanine•0.61 g
- Aspartic acid0.57 g
- Serine0.56 g
- Valine•0.54 g
- Isoleucine•0.47 g
- Arginine0.43 g
- Threonine•0.42 g
- Glycine0.4 g
- Alanine0.4 g
- Histidine•0.27 g
- Lysine•0.27 g
- Cystine0.23 g
- Tyrosine0.22 g
- Tryptophan•0.17 g
- Methionine•0.13 g
How it compares
Against the 168 foods in Cereal Grains and Pasta, per 100 g.
Vitamin C
Lower than 100%
leastmostSugars
Higher than 93%
leastmostCalories
Higher than 87%
leastmostProtein
Higher than 79%
leastmostIron
Lower than 66%
leastmostSodium
Higher than 64%
leastmost
Questions
- How many calories are in unenriched pasta, dry?
- 1 cup spaghetti (91 g) has 338 calories, 11.9 g of protein, 67.9 g of carbohydrates and 1.4 g of fat.
- How much protein is in unenriched pasta, dry?
- 13 g per 100 g, which is 14% of its calories.
- How many net carbs are in unenriched pasta, dry?
- 71.5 g per 100 g: 74.7 g of carbohydrates minus 3.2 g of fiber.
All 113 nutrients, per 100 g+
| Water | 9.9 g |
| Energy | 371 kcal |
| Energy | 1,553 kj |
| Protein | 13 g |
| Total lipid (fat) | 1.5 g |
| Ash | 0.88 g |
| Carbohydrate, by difference | 74.7 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 2.7 g |
| Sucrose | 0.48 g |
| Glucose | 0.12 g |
| Fructose | 0.11 g |
| Lactose | 0 g |
| Maltose | 2 g |
| Galactose | 0 g |
| Starch | 62.5 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 53 mg |
| Phosphorus, P | 189 mg |
| Potassium, K | 223 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.29 mg |
| Manganese, Mn | 0.92 mg |
| Selenium, Se | 63.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.06 mg |
| Niacin | 1.7 mg |
| Pantothenic acid | 0.43 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Tocopherol, beta | 0.05 mg |
| Tocopherol, gamma | 0.88 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.13 mg |
| Tocotrienol, beta | 0.01 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.28 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.25 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.025 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0.17 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.17 g |
| MUFA 18:1 c | 0.17 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.56 g |
| PUFA 18:2 | 0.54 g |
| PUFA 18:3 | 0.024 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.024 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 18:1 t | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.18 g |
| Threonine | 0.46 g |
| Isoleucine | 0.51 g |
| Leucine | 0.99 g |
| Lysine | 0.3 g |
| Methionine | 0.15 g |
| Cystine | 0.26 g |
| Phenylalanine | 0.67 g |
| Tyrosine | 0.24 g |
| Valine | 0.59 g |
| Arginine | 0.47 g |
| Histidine | 0.3 g |
| Alanine | 0.44 g |
| Aspartic acid | 0.62 g |
| Glutamic acid | 4.6 g |
| Glycine | 0.44 g |
| Proline | 1.6 g |
| Serine | 0.62 g |
| Hydroxyproline | 0 g |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168927, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.