Cooked homemade egg pasta

USDA name: Pasta, homemade, made with egg, cooked

74 calories in 2 oz (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 23.5 g, fat: 1.7 g.

Serving
1
= 57 g
74KCAL

Cooked homemade egg pasta, 2 oz

74 calories

Protein
3 g
Carbs
13.4 g
Fat
0.99 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories74
% Daily Value*
Total Fat 0.99 g1%
Saturated Fat 0.23 g1%
Cholesterol 23.4 mg8%
Sodium 47.3 mg2%
Total Carbohydrate 13.4 g5%
Protein 3 g
Calcium 5.7 mg0%
Iron 0.66 mg4%
Potassium 12 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate9% 34.2 µg
  • Thiamin (B1)8% 0.099 mg
  • Riboflavin (B2)8% 0.099 mg
  • Niacin (B3)4% 0.72 mg
  • Pantothenic acid (B5)3% 0.13 mg
  • Vitamin B122% 0.057 µg
  • Vitamin B61% 0.021 mg
  • Vitamin A1% 9.7 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Manganese5% 0.1 mg
  • Iron4% 0.66 mg
  • Copper4% 0.032 mg
  • Phosphorus2% 29.6 mg
  • Zinc2% 0.25 mg
  • Sodium2% 47.3 mg
  • Magnesium2% 8 mg

Little or none: Calcium, Potassium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.93 g
  • Proline0.28 g
  • Leucine•0.22 g
  • Aspartic acid0.16 g
  • Serine0.16 g
  • Phenylalanine•0.15 g
  • Valine•0.14 g
  • Arginine0.13 g
  • Isoleucine•0.13 g
  • Alanine0.11 g
  • Glycine0.096 g
  • Threonine•0.095 g
  • Lysine•0.094 g
  • Tyrosine0.089 g
  • Cystine0.082 g
  • Histidine•0.063 g
  • Methionine•0.058 g
  • Tryptophan•0.038 g

How it compares

Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 96%

    Same value as 0 of 223 other records.

    leastmost

  • Carbohydrates

    Lower than 94%

    Same value as 0 of 221 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 0 of 223 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 10 of 221 other records.

    leastmost

  • Protein

    Lower than 78%

    Same value as 0 of 221 other records.

    leastmost

  • Iron

    Lower than 73%

    Same value as 1 of 223 other records.

    leastmost

Questions

How many calories are in cooked homemade egg pasta?
2 oz (57 g): 74 calories; protein: 3 g, carbohydrates: 13.4 g, fat: 0.99 g.
How much protein is in cooked homemade egg pasta?
5.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in cooked homemade egg pasta?
estimated 23.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 68 reported nutrients, per 100 g+
Water68.7 g
Energy130 kcal
Energy544 kj
Protein5.3 g
Total lipid (fat)1.7 g
Ash0.73 g
Carbohydrate, by difference23.5 g
Calcium, Ca10 mg
Iron, Fe1.2 mg
Magnesium, Mg14 mg
Phosphorus, P52 mg
Potassium, K21 mg
Sodium, Na83 mg
Zinc, Zn0.44 mg
Copper, Cu0.056 mg
Manganese, Mn0.18 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0.17 mg
Riboflavin0.17 mg
Niacin1.3 mg
Pantothenic acid0.23 mg
Vitamin B-60.037 mg
Folate, total43 µg
Folic acid24 µg
Folate, food19 µg
Folate, DFE60 µg
Vitamin B-120.1 µg
Vitamin A, RAE17 µg
Retinol17 µg
Vitamin A, IU58 iu
Fatty acids, total saturated0.41 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.004 g
SFA 16:00.3 g
SFA 18:00.097 g
Fatty acids, total monounsaturated0.51 g
MUFA 16:10.03 g
MUFA 18:10.47 g
MUFA 20:10.004 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.52 g
PUFA 18:20.46 g
PUFA 18:30.045 g
PUFA 20:40.014 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:6 n-3 (DHA)0.004 g
Cholesterol41 mg
Phytosterols1 mg
Tryptophan0.067 g
Threonine0.17 g
Isoleucine0.22 g
Leucine0.38 g
Lysine0.17 g
Methionine0.1 g
Cystine0.14 g
Phenylalanine0.26 g
Tyrosine0.16 g
Valine0.25 g
Arginine0.22 g
Histidine0.11 g
Alanine0.19 g
Aspartic acid0.29 g
Glutamic acid1.6 g
Glycine0.17 g
Proline0.5 g
Serine0.28 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168901, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.