Whole grain soft wheat flour
USDA name: Wheat flour, whole-grain, soft wheat
332 calories in 100 g. Per 100 g, protein: 9.6 g, carbohydrates: 74.5 g, fat: 1.9 g.
Whole grain soft wheat flour, 100 g
332 calories
- Protein
- 9.6 g
- Carbs
- 74.5 g
- Fat
- 1.9 g
- Fiber
- 13.1 g
- Sugars
- 1 g
Nutrition Facts
Calories332
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)33% 5.3 mg
- Thiamin (B1)25% 0.3 mg
- Pantothenic acid (B5)20% 1 mg
- Riboflavin (B2)14% 0.19 mg
- Vitamin B611% 0.19 mg
- Folate7% 28 µg
- Choline6% 31.2 mg
- Vitamin E4% 0.53 mg
- Vitamin K2% 1.9 µg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese148% 3.4 mg
- Copper53% 0.47 mg
- Magnesium28% 117 mg
- Zinc27% 3 mg
- Phosphorus26% 323 mg
- Selenium23% 12.7 µg
- Iron21% 3.7 mg
- Potassium8% 394 mg
- Calcium3% 33 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 94%
Same value as 0 of 192 other records.
leastmostPotassium
Higher than 86%
Same value as 0 of 223 other records.
leastmostCalcium
Higher than 74%
Same value as 2 of 223 other records.
leastmostSugars
Higher than 70%
Same value as 0 of 121 other records.
leastmostCalories
Lower than 68%
Same value as 0 of 221 other records.
leastmostIron
Higher than 68%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in whole grain soft wheat flour?
- 100 g: 332 calories; protein: 9.6 g, carbohydrates: 74.5 g, fat: 1.9 g.
- How much protein is in whole grain soft wheat flour?
- 9.6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in whole grain soft wheat flour?
- 61.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 46 reported nutrients, per 100 g+
| Water | 12.4 g |
| Energy | 332 kcal |
| Energy | 1,391 kj |
| Protein | 9.6 g |
| Total lipid (fat) | 1.9 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 74.5 g |
| Fiber, total dietary | 13.1 g |
| Total Sugars | 1 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 117 mg |
| Phosphorus, P | 323 mg |
| Potassium, K | 394 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 0.47 mg |
| Manganese, Mn | 3.4 mg |
| Selenium, Se | 12.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.19 mg |
| Niacin | 5.3 mg |
| Pantothenic acid | 1 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 28 µg |
| Folic acid | 0 µg |
| Folate, food | 28 µg |
| Folate, DFE | 28 µg |
| Choline, total | 31.2 mg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 9 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 220 µg |
| Vitamin E (alpha-tocopherol) | 0.53 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 0.43 g |
| Fatty acids, total monounsaturated | 0.28 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168944, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.