Unenriched whole wheat flour
USDA name: Flour, whole wheat, unenriched
370 calories in 100 g. Per 100 g, protein: 15.1 g, carbohydrates: 71.2 g, fat: 2.7 g.
Unenriched whole wheat flour, 100 g
370 calories
- Protein
- 15.1 g
- Carbs
- 71.2 g
- Fat
- 2.7 g
- Fiber
- 10.6 g
- Sugars
- —
Nutrition Facts
Calories370
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)42% 0.5 mg
- Niacin (B3)35% 5.5 mg
- Vitamin B616% 0.27 mg
- Riboflavin (B2)10% 0.13 mg
- Folate10% 39 µg
minerals
% of the Daily Value in this serving
- Manganese155% 3.6 mg
- Copper50% 0.45 mg
- Selenium43% 23.6 µg
- Magnesium32% 136 mg
- Zinc29% 3.2 mg
- Phosphorus28% 352 mg
- Iron21% 3.9 mg
- Potassium8% 376 mg
- Calcium3% 38 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 95%
Same value as 0 of 221 other records.
leastmostFiber
Higher than 85%
Same value as 2 of 192 other records.
leastmostCalories
Higher than 84%
Same value as 7 of 221 other records.
leastmostPotassium
Higher than 83%
Same value as 1 of 223 other records.
leastmostCalcium
Higher than 82%
Same value as 0 of 223 other records.
leastmostTotal fat
Higher than 73%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in unenriched whole wheat flour?
- 100 g: 370 calories; protein: 15.1 g, carbohydrates: 71.2 g, fat: 2.7 g.
- How much protein is in unenriched whole wheat flour?
- 15.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in unenriched whole wheat flour?
- 60.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 27 reported nutrients, per 100 g+
| Water | 9.4 g |
| Energy (Atwater General Factors) | 370 kcal |
| Energy (Atwater Specific Factors) | 346 kcal |
| Energy | 370 kcal |
| Energy | 1,550 kj |
| Nitrogen | 2.4 g |
| Protein | 15.1 g |
| Total lipid (fat) | 2.7 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 71.2 g |
| Fiber, total dietary | 10.6 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 3.9 mg |
| Magnesium, Mg | 136 mg |
| Phosphorus, P | 352 mg |
| Potassium, K | 376 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.45 mg |
| Manganese, Mn | 3.6 mg |
| Selenium, Se | 23.6 µg |
| Molybdenum, Mo | 58.5 µg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.13 mg |
| Niacin | 5.5 mg |
| Vitamin B-6 | 0.27 mg |
| Folate, total | 39 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 790085, published 2020-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.