Sorghum flour
USDA name: Flour, sorghum
364 calories in 100 g. Per 100 g, protein: 8.3 g, carbohydrates: 77.4 g, fat: 3.6 g.
Among the other records in Cereal Grains and Pasta, per 100 g: less sodium than 91%, and more carbohydrates than 85%.
Sorghum flour, 100 g
364 calories
- Protein8.3 g9% of calories
- Carbs77.4 g83% of calories
incl. 6 g fiber
- Fat3.6 g9% of calories
Nutrition Facts
Calories364
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Biotin (B7)81% 24.2 µg
- Niacin (B3)25% 4 mg
- Thiamin (B1)23% 0.27 mg
- Riboflavin (B2)12% 0.15 mg
- Vitamin B610% 0.17 mg
minerals
% of the Daily Value in this serving
- Manganese47% 1.1 mg
- Magnesium28% 116 mg
- Copper26% 0.24 mg
- Selenium23% 12.4 µg
- Phosphorus21% 262 mg
- Iron21% 3.7 mg
- Zinc15% 1.7 mg
- Potassium7% 335 mg
- Calcium1% 11.4 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 21 of 223 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 221 other records.
leastmostTotal fat
Higher than 83%
Same value as 0 of 221 other records.
leastmostPotassium
Higher than 76%
Same value as 0 of 223 other records.
leastmostCalories
Higher than 70%
Same value as 0 of 221 other records.
leastmostIron
Higher than 69%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in sorghum flour?
- 100 g: 364 calories; protein: 8.3 g, carbohydrates: 77.4 g, fat: 3.6 g.
- How much protein is in sorghum flour?
- 8.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in sorghum flour?
- 71.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 9.4 g |
| Energy (Atwater General Factors) | 375 kcal |
| Energy (Atwater Specific Factors) | 364 kcal |
| Nitrogen | 1.4 g |
| Protein | 8.3 g |
| Total lipid (fat) | 3.6 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 77.4 g |
| Fiber, total dietary | 6 g |
| Total dietary fiber (AOAC 2011.25) | 8.2 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 7.4 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0 g |
| Beta-glucan | 0.19 g |
| Starch | 66.3 g |
| Calcium, Ca | 11.4 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 116 mg |
| Phosphorus, P | 262 mg |
| Potassium, K | 335 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.24 mg |
| Manganese, Mn | 1.1 mg |
| Selenium, Se | 12.4 µg |
| Molybdenum, Mo | 48.2 µg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.15 mg |
| Niacin | 4 mg |
| Vitamin B-6 | 0.17 mg |
| Biotin | 24.2 µg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2512373, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.