Amaranth flour
USDA name: Flour, amaranth
378 calories in 100 g. Per 100 g, protein: 13.2 g, carbohydrates: 68.8 g, fat: 6.2 g.
Amaranth flour, 100 g
378 calories
- Protein
- 13.2 g
- Carbs
- 68.8 g
- Fat
- 6.2 g
- Fiber
- 7.2 g
- Sugars
- —
Nutrition Facts
Calories378
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)85% 25.4 µg
- Vitamin B623% 0.39 mg
- Riboflavin (B2)13% 0.17 mg
- Thiamin (B1)5% 0.059 mg
- Niacin (B3)5% 0.75 mg
minerals
% of the Daily Value in this serving
- Manganese100% 2.3 mg
- Copper58% 0.52 mg
- Magnesium55% 233 mg
- Iron42% 7.6 mg
- Selenium38% 21.1 µg
- Phosphorus34% 425 mg
- Zinc27% 3 mg
- Calcium10% 135 mg
- Potassium8% 396 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 97%
Same value as 0 of 223 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 221 other records.
leastmostCalcium
Higher than 93%
Same value as 0 of 223 other records.
leastmostCalories
Higher than 92%
Same value as 0 of 221 other records.
leastmostSodium
Lower than 91%
Same value as 21 of 223 other records.
leastmostPotassium
Higher than 87%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in amaranth flour?
- 100 g: 378 calories; protein: 13.2 g, carbohydrates: 68.8 g, fat: 6.2 g.
- How much protein is in amaranth flour?
- 13.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in amaranth flour?
- 61.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 9.5 g |
| Energy (Atwater General Factors) | 384 kcal |
| Energy (Atwater Specific Factors) | 378 kcal |
| Nitrogen | 2.3 g |
| Protein | 13.2 g |
| Total lipid (fat) | 6.2 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 68.8 g |
| Fiber, total dietary | 7.2 g |
| Total dietary fiber (AOAC 2011.25) | 9 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 7.9 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.1 g |
| Beta-glucan | 0 g |
| Starch | 55.7 g |
| Calcium, Ca | 135 mg |
| Iron, Fe | 7.6 mg |
| Magnesium, Mg | 233 mg |
| Phosphorus, P | 425 mg |
| Potassium, K | 396 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 0.52 mg |
| Manganese, Mn | 2.3 mg |
| Selenium, Se | 21.1 µg |
| Molybdenum, Mo | 35.1 µg |
| Thiamin | 0.059 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.75 mg |
| Vitamin B-6 | 0.39 mg |
| Biotin | 25.4 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2512371, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.