Barley flour
USDA name: Flour, barley
357 calories in 100 g. Per 100 g, protein: 8.7 g, carbohydrates: 77.4 g, fat: 2.5 g.
Barley flour, 100 g
357 calories
- Protein
- 8.7 g
- Carbs
- 77.4 g
- Fat
- 2.5 g
- Fiber
- 12.8 g
- Sugars
- —
Nutrition Facts
Calories357
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)37% 5.9 mg
- Biotin (B7)29% 8.6 µg
- Thiamin (B1)19% 0.23 mg
- Vitamin B612% 0.2 mg
- Riboflavin (B2)11% 0.15 mg
minerals
% of the Daily Value in this serving
- Manganese51% 1.2 mg
- Copper44% 0.39 mg
- Selenium24% 13.1 µg
- Magnesium21% 88 mg
- Zinc19% 2.1 mg
- Phosphorus19% 234 mg
- Iron18% 3.3 mg
- Potassium8% 367 mg
- Calcium3% 35.6 mg
- Sodium1% 20.3 mg
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 93%
Same value as 0 of 192 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 221 other records.
leastmostSodium
Higher than 83%
Same value as 0 of 223 other records.
leastmostPotassium
Higher than 81%
Same value as 0 of 223 other records.
leastmostCalcium
Higher than 79%
Same value as 0 of 223 other records.
leastmostTotal fat
Higher than 69%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in barley flour?
- 100 g: 357 calories; protein: 8.7 g, carbohydrates: 77.4 g, fat: 2.5 g.
- How much protein is in barley flour?
- 8.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in barley flour?
- 64.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 9.9 g |
| Energy (Atwater General Factors) | 367 kcal |
| Energy (Atwater Specific Factors) | 357 kcal |
| Nitrogen | 1.5 g |
| Protein | 8.7 g |
| Total lipid (fat) | 2.5 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 77.4 g |
| Fiber, total dietary | 12.8 g |
| Total dietary fiber (AOAC 2011.25) | 16.1 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 13.8 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 2.3 g |
| Beta-glucan | 4.2 g |
| Starch | 56.9 g |
| Calcium, Ca | 35.6 mg |
| Iron, Fe | 3.3 mg |
| Magnesium, Mg | 88 mg |
| Phosphorus, P | 234 mg |
| Potassium, K | 367 mg |
| Sodium, Na | 20.3 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.39 mg |
| Manganese, Mn | 1.2 mg |
| Selenium, Se | 13.1 µg |
| Molybdenum, Mo | 57.4 µg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.15 mg |
| Niacin | 5.9 mg |
| Vitamin B-6 | 0.2 mg |
| Biotin | 8.6 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2512376, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.