00 flour
USDA name: Flour, 00
366 calories in 100 g. Per 100 g, protein: 11.4 g, carbohydrates: 74.4 g, fat: 1.5 g.
00 flour, 100 g
366 calories
- Protein
- 11.4 g
- Carbs
- 74.4 g
- Fat
- 1.5 g
- Fiber
- 2.7 g
- Sugars
- —
Nutrition Facts
Calories366
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)10% 0.13 mg
- Niacin (B3)9% 1.4 mg
- Riboflavin (B2)7% 0.091 mg
- Folate3% 13.5 µg
- Vitamin B63% 0.055 mg
minerals
% of the Daily Value in this serving
- Manganese24% 0.55 mg
- Selenium19% 10.3 µg
- Copper19% 0.17 mg
- Phosphorus8% 106 mg
- Zinc7% 0.79 mg
- Magnesium6% 25.8 mg
- Iron5% 0.99 mg
- Potassium3% 136 mg
- Calcium1% 18.7 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 21 of 223 other records.
leastmostIron
Lower than 78%
Same value as 0 of 223 other records.
leastmostCalories
Higher than 76%
Same value as 0 of 221 other records.
leastmostProtein
Higher than 70%
Same value as 0 of 221 other records.
leastmostFiber
Lower than 65%
Same value as 0 of 192 other records.
leastmostCarbohydrates
Higher than 61%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in 00 flour?
- 100 g: 366 calories; protein: 11.4 g, carbohydrates: 74.4 g, fat: 1.5 g.
- How much protein is in 00 flour?
- 11.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in 00 flour?
- 71.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Water | 12.2 g |
| Energy (Atwater General Factors) | 357 kcal |
| Energy (Atwater Specific Factors) | 366 kcal |
| Nitrogen | 1.8 g |
| Protein | 11.4 g |
| Total lipid (fat) | 1.5 g |
| Ash | 0.46 g |
| Carbohydrate, by difference | 74.4 g |
| Fiber, total dietary | 2.7 g |
| Calcium, Ca | 18.7 mg |
| Iron, Fe | 0.99 mg |
| Magnesium, Mg | 25.8 mg |
| Phosphorus, P | 106 mg |
| Potassium, K | 136 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.79 mg |
| Copper, Cu | 0.17 mg |
| Manganese, Mn | 0.55 mg |
| Selenium, Se | 10.3 µg |
| Molybdenum, Mo | 34.4 µg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.091 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.055 mg |
| Folate, total | 13.5 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2003586, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.