Buckwheat flour
USDA name: Flour, buckwheat
334 calories in 100 g. Per 100 g, protein: 8.9 g, carbohydrates: 75 g, fat: 2.5 g.
Buckwheat flour, 100 g
334 calories
- Protein
- 8.9 g
- Carbs
- 75 g
- Fat
- 2.5 g
- Fiber
- 10.3 g
- Sugars
- —
Nutrition Facts
Calories334
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)50% 15.1 µg
- Niacin (B3)24% 3.8 mg
- Thiamin (B1)20% 0.24 mg
- Riboflavin (B2)12% 0.16 mg
- Vitamin B610% 0.17 mg
minerals
% of the Daily Value in this serving
- Manganese67% 1.5 mg
- Copper59% 0.53 mg
- Magnesium40% 167 mg
- Selenium29% 15.7 µg
- Phosphorus23% 282 mg
- Iron21% 3.8 mg
- Zinc16% 1.8 mg
- Potassium8% 378 mg
- Calcium2% 30.6 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 21 of 223 other records.
leastmostPotassium
Higher than 84%
Same value as 0 of 223 other records.
leastmostFiber
Higher than 83%
Same value as 0 of 192 other records.
leastmostCalcium
Higher than 72%
Same value as 0 of 223 other records.
leastmostIron
Higher than 70%
Same value as 0 of 223 other records.
leastmostTotal fat
Higher than 70%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in buckwheat flour?
- 100 g: 334 calories; protein: 8.9 g, carbohydrates: 75 g, fat: 2.5 g.
- How much protein is in buckwheat flour?
- 8.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in buckwheat flour?
- 64.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 12 g |
| Energy (Atwater General Factors) | 358 kcal |
| Energy (Atwater Specific Factors) | 334 kcal |
| Nitrogen | 1.5 g |
| Protein | 8.9 g |
| Total lipid (fat) | 2.5 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 75 g |
| Fiber, total dietary | 10.3 g |
| Total dietary fiber (AOAC 2011.25) | 11.4 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 10.7 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0 g |
| Beta-glucan | 0 g |
| Starch | 59 g |
| Calcium, Ca | 30.6 mg |
| Iron, Fe | 3.8 mg |
| Magnesium, Mg | 167 mg |
| Phosphorus, P | 282 mg |
| Potassium, K | 378 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.53 mg |
| Manganese, Mn | 1.5 mg |
| Selenium, Se | 15.7 µg |
| Molybdenum, Mo | 44.5 µg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.16 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.17 mg |
| Biotin | 15.1 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2512374, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.