Rye flour
USDA name: Flour, rye
351 calories in 100 g. Per 100 g, protein: 8.4 g, carbohydrates: 77.2 g, fat: 1.9 g.
Rye flour, 100 g
351 calories
- Protein
- 8.4 g
- Carbs
- 77.2 g
- Fat
- 1.9 g
- Fiber
- 13.7 g
- Sugars
- —
Nutrition Facts
Calories351
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)30% 9 µg
- Thiamin (B1)18% 0.22 mg
- Riboflavin (B2)13% 0.17 mg
- Vitamin B610% 0.16 mg
- Niacin (B3)7% 1.2 mg
minerals
% of the Daily Value in this serving
- Manganese93% 2.1 mg
- Copper38% 0.34 mg
- Selenium30% 16.6 µg
- Magnesium23% 95.4 mg
- Phosphorus22% 280 mg
- Zinc21% 2.3 mg
- Iron14% 2.5 mg
- Potassium9% 434 mg
- Calcium2% 32.2 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 95%
Same value as 0 of 192 other records.
leastmostPotassium
Higher than 92%
Same value as 1 of 223 other records.
leastmostSodium
Lower than 91%
Same value as 21 of 223 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 0 of 221 other records.
leastmostCalcium
Higher than 73%
Same value as 0 of 223 other records.
leastmostTotal fat
Higher than 60%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in rye flour?
- 100 g: 351 calories; protein: 8.4 g, carbohydrates: 77.2 g, fat: 1.9 g.
- How much protein is in rye flour?
- 8.4 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in rye flour?
- 63.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 11.1 g |
| Energy (Atwater General Factors) | 359 kcal |
| Energy (Atwater Specific Factors) | 351 kcal |
| Nitrogen | 1.4 g |
| Protein | 8.4 g |
| Total lipid (fat) | 1.9 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 77.2 g |
| Fiber, total dietary | 13.7 g |
| Total dietary fiber (AOAC 2011.25) | 17.9 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 13 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 4.9 g |
| Beta-glucan | 1.9 g |
| Starch | 54.1 g |
| Calcium, Ca | 32.2 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 95.4 mg |
| Phosphorus, P | 280 mg |
| Potassium, K | 434 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.34 mg |
| Manganese, Mn | 2.1 mg |
| Selenium, Se | 16.6 µg |
| Molybdenum, Mo | 75.5 µg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.17 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.16 mg |
| Biotin | 9 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2512375, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.