Rye flour

USDA name: Flour, rye

351 calories in 100 g. Per 100 g, protein: 8.4 g, carbohydrates: 77.2 g, fat: 1.9 g.

Serving
1
= 100 g
351KCAL

Rye flour, 100 g

351 calories

Protein
8.4 g
Carbs
77.2 g
Fat
1.9 g
Fiber
13.7 g
Sugars
—

Nutrition Facts

Serving size100 g
Amount per serving
Calories
351
% Daily Value*
Total Fat 1.9 g2%
Cholesterol —
Sodium 0 mg0%
Total Carbohydrate 77.2 g28%
Dietary Fiber 13.7 g49%
Protein 8.4 g
Calcium 32.2 mg2%
Iron 2.5 mg14%
Potassium 434 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Biotin (B7)30% 9 µg
  • Thiamin (B1)18% 0.22 mg
  • Riboflavin (B2)13% 0.17 mg
  • Vitamin B610% 0.16 mg
  • Niacin (B3)7% 1.2 mg

minerals

% of the Daily Value in this serving

  • Manganese93% 2.1 mg
  • Copper38% 0.34 mg
  • Selenium30% 16.6 µg
  • Magnesium23% 95.4 mg
  • Phosphorus22% 280 mg
  • Zinc21% 2.3 mg
  • Iron14% 2.5 mg
  • Potassium9% 434 mg
  • Calcium2% 32.2 mg

Little or none: Sodium.

How it compares

Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 95%

    Same value as 0 of 192 other records.

    leastmost
  • Potassium

    Higher than 92%

    Same value as 1 of 223 other records.

    leastmost
  • Sodium

    Lower than 91%

    Same value as 21 of 223 other records.

    leastmost
  • Carbohydrates

    Higher than 82%

    Same value as 0 of 221 other records.

    leastmost
  • Calcium

    Higher than 73%

    Same value as 0 of 223 other records.

    leastmost
  • Total fat

    Higher than 60%

    Same value as 0 of 221 other records.

    leastmost

Questions

How many calories are in rye flour?
100 g: 351 calories; protein: 8.4 g, carbohydrates: 77.2 g, fat: 1.9 g.
How much protein is in rye flour?
8.4 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in rye flour?
63.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 30 reported nutrients, per 100 g+
Water11.1 g
Energy (Atwater General Factors)359 kcal
Energy (Atwater Specific Factors)351 kcal
Nitrogen1.4 g
Protein8.4 g
Total lipid (fat)1.9 g
Ash1.4 g
Carbohydrate, by difference77.2 g
Fiber, total dietary13.7 g
Total dietary fiber (AOAC 2011.25)17.9 g
High Molecular Weight Dietary Fiber (HMWDF)13 g
Low Molecular Weight Dietary Fiber (LMWDF)4.9 g
Beta-glucan1.9 g
Starch54.1 g
Calcium, Ca32.2 mg
Iron, Fe2.5 mg
Magnesium, Mg95.4 mg
Phosphorus, P280 mg
Potassium, K434 mg
Sodium, Na0 mg
Zinc, Zn2.3 mg
Copper, Cu0.34 mg
Manganese, Mn2.1 mg
Selenium, Se16.6 µg
Molybdenum, Mo75.5 µg
Thiamin0.22 mg
Riboflavin0.17 mg
Niacin1.2 mg
Vitamin B-60.16 mg
Biotin9 µg

Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2512375, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.