Quinoa flour
USDA name: Flour, quinoa
378 calories in 100 g. Per 100 g, protein: 11.9 g, carbohydrates: 69.5 g, fat: 6.6 g.
Quinoa flour, 100 g
378 calories
- Protein
- 11.9 g
- Carbs
- 69.5 g
- Fat
- 6.6 g
- Fiber
- 6.3 g
- Sugars
- —
Nutrition Facts
Calories378
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)88% 26.3 µg
- Thiamin (B1)29% 0.34 mg
- Riboflavin (B2)24% 0.32 mg
- Vitamin B613% 0.22 mg
- Niacin (B3)8% 1.2 mg
minerals
% of the Daily Value in this serving
- Manganese88% 2 mg
- Copper54% 0.48 mg
- Magnesium39% 164 mg
- Phosphorus30% 369 mg
- Zinc25% 2.8 mg
- Iron25% 4.5 mg
- Potassium12% 551 mg
- Selenium7% 4.1 µg
- Calcium3% 37.6 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 96%
Same value as 0 of 223 other records.
leastmostTotal fat
Higher than 95%
Same value as 0 of 221 other records.
leastmostCalories
Higher than 93%
Same value as 0 of 221 other records.
leastmostIron
Higher than 81%
Same value as 0 of 223 other records.
leastmostCalcium
Higher than 81%
Same value as 0 of 223 other records.
leastmostProtein
Higher than 73%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in quinoa flour?
- 100 g: 378 calories; protein: 11.9 g, carbohydrates: 69.5 g, fat: 6.6 g.
- How much protein is in quinoa flour?
- 11.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in quinoa flour?
- 63.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 10 g |
| Energy (Atwater General Factors) | 385 kcal |
| Energy (Atwater Specific Factors) | 378 kcal |
| Nitrogen | 2 g |
| Protein | 11.9 g |
| Total lipid (fat) | 6.6 g |
| Ash | 2 g |
| Carbohydrate, by difference | 69.5 g |
| Fiber, total dietary | 6.3 g |
| Total dietary fiber (AOAC 2011.25) | 7 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 6.3 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0.15 g |
| Beta-glucan | 0 g |
| Starch | 58.1 g |
| Calcium, Ca | 37.6 mg |
| Iron, Fe | 4.5 mg |
| Magnesium, Mg | 164 mg |
| Phosphorus, P | 369 mg |
| Potassium, K | 551 mg |
| Sodium, Na | 6.3 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.48 mg |
| Manganese, Mn | 2 mg |
| Selenium, Se | 4.1 µg |
| Molybdenum, Mo | 17.6 µg |
| Thiamin | 0.34 mg |
| Riboflavin | 0.32 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.22 mg |
| Biotin | 26.3 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2512372, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.