Raw millet
USDA name: Millet, raw
756 calories in 1 cup (200 g). Per 100 g, protein: 11 g, carbohydrates: 72.8 g, fat: 4.2 g.
Raw millet, 1 cup
756 calories
- Protein
- 22 g
- Carbs
- 146 g
- Fat
- 8.4 g
- Fiber
- 17 g
- Sugars
- —
Nutrition Facts
Calories756
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)70% 0.84 mg
- Niacin (B3)59% 9.4 mg
- Vitamin B645% 0.77 mg
- Riboflavin (B2)45% 0.58 mg
- Folate43% 170 µg
- Pantothenic acid (B5)34% 1.7 mg
- Vitamin K2% 1.8 µg
- Vitamin E1% 0.1 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper167% 1.5 mg
- Manganese142% 3.3 mg
- Magnesium54% 228 mg
- Phosphorus46% 570 mg
- Iron33% 6 mg
- Zinc31% 3.4 mg
- Selenium10% 5.4 µg
- Potassium8% 390 mg
- Calcium1% 16 mg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid4.8 g
- Leucine•2.8 g
- Alanine2 g
- Proline1.8 g
- Aspartic acid1.5 g
- Serine1.3 g
- Phenylalanine•1.2 g
- Valine•1.2 g
- Isoleucine•0.93 g
- Arginine0.76 g
- Threonine•0.71 g
- Tyrosine0.68 g
- Glycine0.57 g
- Histidine•0.47 g
- Methionine•0.44 g
- Cystine0.42 g
- Lysine•0.42 g
- Tryptophan•0.24 g
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 92%
Same value as 0 of 221 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 221 other records.
leastmostFiber
Higher than 79%
Same value as 0 of 192 other records.
leastmostCalcium
Lower than 77%
Same value as 4 of 223 other records.
leastmostProtein
Higher than 67%
Same value as 0 of 221 other records.
leastmostIron
Higher than 59%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in raw millet?
- 1 cup (200 g): 756 calories; protein: 22 g, carbohydrates: 146 g, fat: 8.4 g.
- How much protein is in raw millet?
- 11 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in raw millet?
- 64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 66 reported nutrients, per 100 g+
| Water | 8.7 g |
| Energy | 378 kcal |
| Energy | 1,582 kj |
| Protein | 11 g |
| Total lipid (fat) | 4.2 g |
| Ash | 3.3 g |
| Carbohydrate, by difference | 72.8 g |
| Fiber, total dietary | 8.5 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 114 mg |
| Phosphorus, P | 285 mg |
| Potassium, K | 195 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.75 mg |
| Manganese, Mn | 1.6 mg |
| Selenium, Se | 2.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.42 mg |
| Riboflavin | 0.29 mg |
| Niacin | 4.7 mg |
| Pantothenic acid | 0.85 mg |
| Vitamin B-6 | 0.38 mg |
| Folate, total | 85 µg |
| Folic acid | 0 µg |
| Folate, food | 85 µg |
| Folate, DFE | 85 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.9 µg |
| Fatty acids, total saturated | 0.72 g |
| SFA 12:0 | 0.003 g |
| SFA 16:0 | 0.53 g |
| SFA 18:0 | 0.15 g |
| Fatty acids, total monounsaturated | 0.77 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 0.74 g |
| MUFA 20:1 | 0.02 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.12 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.12 g |
| Threonine | 0.35 g |
| Isoleucine | 0.47 g |
| Leucine | 1.4 g |
| Lysine | 0.21 g |
| Methionine | 0.22 g |
| Cystine | 0.21 g |
| Phenylalanine | 0.58 g |
| Tyrosine | 0.34 g |
| Valine | 0.58 g |
| Arginine | 0.38 g |
| Histidine | 0.24 g |
| Alanine | 0.99 g |
| Aspartic acid | 0.73 g |
| Glutamic acid | 2.4 g |
| Glycine | 0.29 g |
| Proline | 0.88 g |
| Serine | 0.64 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169702, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.