Whole grain millet
USDA name: Millet, whole grain
381 calories in 100 g. Per 100 g, protein: 10 g, carbohydrates: 74.4 g, fat: 4.2 g.
Whole grain millet, 100 g
381 calories
- Protein
- 10 g
- Carbs
- 74.4 g
- Fat
- 4.2 g
- Fiber
- 2.6 g
- Sugars
- —
Nutrition Facts
Calories381
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)38% 11.4 µg
- Thiamin (B1)34% 0.41 mg
- Niacin (B3)30% 4.9 mg
- Vitamin B611% 0.19 mg
- Riboflavin (B2)10% 0.14 mg
minerals
% of the Daily Value in this serving
- Copper54% 0.49 mg
- Selenium42% 23.1 µg
- Manganese40% 0.92 mg
- Magnesium25% 106 mg
- Phosphorus21% 258 mg
- Zinc21% 2.3 mg
- Iron14% 2.5 mg
- Potassium5% 214 mg
- Calcium1% 9.1 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 95%
Same value as 0 of 221 other records.
leastmostSodium
Lower than 91%
Same value as 21 of 223 other records.
leastmostTotal fat
Higher than 87%
Same value as 0 of 221 other records.
leastmostCalcium
Lower than 74%
Same value as 0 of 223 other records.
leastmostFiber
Lower than 65%
Same value as 0 of 192 other records.
leastmostCarbohydrates
Higher than 61%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in whole grain millet?
- 100 g: 381 calories; protein: 10 g, carbohydrates: 74.4 g, fat: 4.2 g.
- How much protein is in whole grain millet?
- 10 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in whole grain millet?
- 71.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 10.2 g |
| Energy (Atwater General Factors) | 376 kcal |
| Energy (Atwater Specific Factors) | 381 kcal |
| Nitrogen | 1.7 g |
| Protein | 10 g |
| Total lipid (fat) | 4.2 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 74.4 g |
| Fiber, total dietary | 2.6 g |
| Total dietary fiber (AOAC 2011.25) | 3.3 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 2.7 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0 g |
| Beta-glucan | 0 g |
| Starch | 67.1 g |
| Calcium, Ca | 9.1 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 106 mg |
| Phosphorus, P | 258 mg |
| Potassium, K | 214 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.49 mg |
| Manganese, Mn | 0.92 mg |
| Selenium, Se | 23.1 µg |
| Molybdenum, Mo | 29.5 µg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.14 mg |
| Niacin | 4.9 mg |
| Vitamin B-6 | 0.19 mg |
| Biotin | 11.4 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2512379, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.