Foods high in carbohydrates

Batter-fried chicken skin tops the list with 19.7 g per serving. The Daily Value for carbohydrates is 275 g. Ranked from 12,688 everyday foods (not packaged products); dried spices, protein powders and regional specialties are left out.

1. 1Batter-fried chicken skinPoultry Products · 3 oz (85 g)19.7 g7% DV
2. 2Breaded chicken tenders, microwavedPoultry Products · 3 oz (85 g)14.9 g5% DV
3. 3Breaded chicken tenders, uncookedPoultry Products · 3 oz (85 g)12.8 g5% DV
4. 4Frozen chicken patty, uncookedPoultry Products · 3 oz (85 g)11.6 g4% DV
5. 5Frozen chicken patty, cookedPoultry Products · 3 oz (85 g)10.9 g4% DV
6. 6Breaded turkey sticks, friedPoultry Products · 1 stick (2.25 oz) (64 g)10.9 g4% DV
7. 7Batter-fried chicken light meat, skin onPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (113 g)10.7 g4% DV
8. 8Chicken leg, meat and skin, fried in batterPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (95 g)8.3 g3% DV
9. 9Batter-fried chicken, meat and skinPoultry Products · 3 oz (85 g)8 g3% DV
10. 10Chicken dark meat and skin, friedPoultry Products · 3 oz (85 g)8 g3% DV
11. 11Whole chicken with giblets and neck, friedPoultry Products · 3 oz (85 g)7.7 g3% DV
12. 12Chicken breast, meat and skin, fried in batterPoultry Products · 3 oz (85 g)7.6 g3% DV
13. 13Batter-fried chicken back, meat and skinPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (72 g)7.4 g3% DV
14. 14Chicken giblets, friedPoultry Products · 1 cup, chopped or diced (145 g)6.3 g2% DV
15. 15Raw goose liverPoultry Products · 1 liver (94 g)5.9 g2% DV
16. 16Boneless turkey roast, frozen, seasoned, rawPoultry Products · 3 oz (85 g)5.4 g2% DV
17. 17Chicken thigh, meat and skin, fried in batterPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (52 g)4.7 g2% DV
18. 18Chicken dark meat and skin, friedPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (110 g)4.5 g2% DV
19. 19Turkey and gravy, frozenPoultry Products · 3 oz (85 g)3.9 g1% DV
20. 20Chicken dark meat, friedPoultry Products · 1 cup (140 g)3.6 g1% DV
21. 21Chicken drumstick, meat and skin, fried in batterPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (43 g)3.6 g1% DV
22. 22Frozen glazed BBQ chicken wings, heatedPoultry Products · 1 serving (96 g)3.2 g1% DV
23. 23Chicken wing, meat and skin, fried in batterPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (29 g)3.2 g1% DV
24. 24Flour-fried chicken skinPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (33 g)3.1 g1% DV
25. 25Frozen chicken wings, glazed, barbecue flavoredPoultry Products · 1 serving (86 g)2.9 g1% DV
26. 26Flour-fried chicken back, meat and skinPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (44 g)2.9 g1% DV
27. 27Chicken wing, frozen, glazed, barbecue, heatedPoultry Products · 1 serving (74 g)2.8 g1% DV
28. 28Whole chicken with giblets and neck, friedPoultry Products · 3 oz (85 g)2.8 g1% DV
29. 29Flour-fried chicken, meat and skinPoultry Products · 3 oz (85 g)2.7 g1% DV
30. 30Chicken meat, friedPoultry Products · 1 cup, chopped or diced (140 g)2.4 g1% DV
31. 31Chicken back, meat only, friedPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (35 g)2 g1% DV
32. 32Chicken leg, meat and skin, fried in flourPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (67 g)1.7 g1% DV
33. 33Capon giblets, rawPoultry Products · 1 giblets (115 g)1.6 g1% DV
34. 34Domestic duck liver, rawPoultry Products · 1 liver (44 g)1.6 g1% DV
35. 35Flour-fried chicken light meat, skin onPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (78 g)1.4 g1% DV
36. 36Chicken neck, meat and skin, fried in batterPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (16 g)1.4 g1% DV
37. 37Smoked goose liver pâté, cannedPoultry Products · 1 oz (28.4 g)1.3 g0% DV
38. 38Raw duck meatPoultry Products · 1 unit (yield from 1 lb ready-to-cook duck) (137 g)1.3 g0% DV
39. 39Canned turkey, meat only, with brothPoultry Products · 3 oz (85 g)1.2 g0% DV
40. 40Simmered roasting chicken gibletsPoultry Products · 1 cup, chopped or diced (145 g)1.2 g0% DV
41. 41Chicken thigh, meat and skin, fried in flourPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (38 g)1.2 g0% DV
42. 42Capon giblets, cooked, simmeredPoultry Products · 1 cup, chopped or diced (145 g)1.1 g0% DV
43. 43Chicken thigh, meat only, friedPoultry Products · 3 oz (85 g)1 g0% DV
44. 44Chicken breast, meat and skin, fried in flourPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (59 g)0.97 g0% DV
45. 45Chicken liver, pan-friedPoultry Products · 3 oz (85 g)0.94 g0% DV
46. 46Chicken skin, rawPoultry Products · 4 oz (113 g)0.89 g0% DV
47. 47Chicken skin, braised, added solutionPoultry Products · 3 oz (85 g)0.85 g0% DV
48. 48Chicken liver, rawPoultry Products · 4 oz (113 g)0.82 g0% DV
49. 49Canned chicken, no brothPoultry Products · 3 oz (85 g)0.77 g0% DV
50. 50Chicken liver, simmeredPoultry Products · 3 oz (85 g)0.74 g0% DV
51. 51Raw stewing chicken gibletsPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (28 g)0.6 g0% DV
52. 52BBQ rotisserie chicken skinPoultry Products · 1 serving (85 g)0.59 g0% DV
53. 53Fried chicken light meat, skinlessPoultry Products · 1 cup (140 g)0.59 g0% DV
54. 54BBQ rotisserie chicken wing, meat and skinPoultry Products · 3 oz (85 g)0.51 g0% DV
55. 55Turkey skin, roastedPoultry Products · 3 oz (85 g)0.48 g0% DV
56. 56Chicken drumstick, meat and skin, fried in flourPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (29 g)0.47 g0% DV
57. 57Chicken neck, meat and skin, fried in flourPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (11 g)0.47 g0% DV
58. 58BBQ rotisserie chicken wing, meat onlyPoultry Products · 3 oz (85 g)0.46 g0% DV
59. 59Chicken wing, meat and skin, fried in flourPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (19 g)0.45 g0% DV
60. 60Chicken giblets, rawPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (23 g)0.41 g0% DV
61. 61Roasted turkey thigh, meat onlyPoultry Products · 3 oz (85 g)0.39 g0% DV
62. 62Chicken skin, roasted, added solutionPoultry Products · 3 oz (85 g)0.37 g0% DV
63. 63Chicken leg, meat only, friedPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (56 g)0.36 g0% DV
64. 64Turkey thigh, meat and skin, roastedPoultry Products · 3 oz (85 g)0.35 g0% DV
65. 65BBQ rotisserie chicken back, meat and skinPoultry Products · 3 oz (85 g)0.34 g0% DV
66. 66Raw roasting chicken gibletsPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (25 g)0.28 g0% DV
67. 67Diced turkey, light and dark meat, seasonedPoultry Products · 1 oz (28.4 g)0.28 g0% DV
68. 68Chicken thigh, meat and skin, rawPoultry Products · 4 oz (113 g)0.28 g0% DV
69. 69Chicken breast, meat only, friedPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (52 g)0.27 g0% DV
70. 70Rotisserie chicken, back meat onlyPoultry Products · 3 oz (85 g)0.26 g0% DV
71. 71Turkey skin, rawPoultry Products · 4 oz (113 g)0.24 g0% DV
72. 72Turkey back, meat and skin, roastedPoultry Products · 1 cup, chopped or diced (140 g)0.22 g0% DV
73. 73Chicken leg, meat and skin, rawPoultry Products · 4 oz (113 g)0.19 g0% DV
74. 74Turkey skin, light and dark, rawPoultry Products · 4 oz (113 g)0.18 g0% DV
75. 75Chicken thigh, meat and skin, braisedPoultry Products · 3 oz (85 g)0.18 g0% DV
76. 76Chicken feet, boiledPoultry Products · 3 oz (85 g)0.17 g0% DV
77. 77Turkey back, meat and skin, with solution, rawPoultry Products · 4 oz (113 g)0.17 g0% DV
78. 78Raw turkey back, meat only, with added solutionPoultry Products · 4 oz (113 g)0.17 g0% DV
79. 79Turkey dark meat, raw, meat and skin, added solutionPoultry Products · 4 oz (113 g)0.17 g0% DV
80. 80Turkey dark meat, meat and skin, rawPoultry Products · 4 oz (113 g)0.17 g0% DV
81. 81Turkey drumstick, meat only, with added solution, rawPoultry Products · 4 oz (113 g)0.17 g0% DV
82. 82Turkey thigh, meat only, rawPoultry Products · 4 oz (113 g)0.17 g0% DV
83. 83Turkey thigh, meat only, with solution, rawPoultry Products · 4 oz (113 g)0.17 g0% DV
84. 84Turkey back, meat only, rawPoultry Products · 4 oz (113 g)0.17 g0% DV
85. 85Turkey light meat, meat and skin, rawPoultry Products · 4 oz (113 g)0.17 g0% DV
86. 86Whole turkey, meat and skin, rawPoultry Products · 4 oz (113 g)0.17 g0% DV
87. 87Raw stewing chicken, meat, skin, giblets, neckPoultry Products · 3 oz (85 g)0.16 g0% DV
88. 88Simmered stewing chicken gibletsPoultry Products · 1 cup, chopped or diced (145 g)0.16 g0% DV
89. 89Turkey light meat, raw, meat and skin, added solutionPoultry Products · 4 oz (113 g)0.16 g0% DV
90. 90Raw turkey breast, meat only, with solutionPoultry Products · 4 oz (113 g)0.16 g0% DV
91. 91Turkey drumstick, meat only, rawPoultry Products · 4 oz (113 g)0.16 g0% DV
92. 92Turkey breast, meat only, rawPoultry Products · 4 oz (113 g)0.16 g0% DV
93. 93Whole turkey, meat and skin, rawPoultry Products · 4 oz (113 g)0.16 g0% DV
94. 94Turkey, whole, meat only, rawPoultry Products · 4 oz (113 g)0.16 g0% DV
95. 95Whole turkey, meat only, rawPoultry Products · 4 oz (113 g)0.16 g0% DV
96. 96Turkey wing, meat only, rawPoultry Products · 4 oz (113 g)0.16 g0% DV
97. 97Chicken heart, simmeredPoultry Products · 1 cup, chopped or diced (145 g)0.14 g0% DV
98. 98Turkey dark meat, meat only, rawPoultry Products · 1 serving (85 g)0.13 g0% DV
99. 99Chicken drumstick, meat and skin, rawPoultry Products · 4 oz (113 g)0.12 g0% DV
100. 100Chicken neck, meat only, friedPoultry Products · 1 unit (yield from 1 lb ready-to-cook chicken) (7 g)0.12 g0% DV

Source: USDA FoodData Central. Per serving uses each food's typical USDA portion. Daily Values are the FDA's for adults and children 4 years and older.