Chicken wing, meat and skin, fried in flour

USDA name: Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

273 calories in 3 oz (85 g). Per 100 g, protein: 26.1 g, carbohydrates: 2.4 g, fat: 22.2 g.

Among the other records in Poultry Products, per 100 g: more fiber than 95%, and more calories than 92%.

Compare with another food →

Serving
1
= 85 g
273KCAL
Where the calories come from

Chicken wing, meat and skin, fried in flour, 3 oz

273 calories

  • Protein22.2 g33% of calories
  • Carbs2 g3% of calories

    incl. 0.085 g fiber

  • Fat18.8 g64% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories273
% Daily Value*
Total Fat 18.8 g24%
Saturated Fat 5.2 g26%
Cholesterol 68.8 mg23%
Sodium 65.5 mg3%
Total Carbohydrate 2 g1%
Dietary Fiber 0.085 g0%
Protein 22.2 g
Calcium 12.8 mg1%
Iron 1.1 mg6%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)36% 5.7 mg
  • Vitamin B621% 0.35 mg
  • Pantothenic acid (B5)15% 0.74 mg
  • Vitamin B1210% 0.24 µg
  • Riboflavin (B2)9% 0.12 mg
  • Thiamin (B1)4% 0.049 mg
  • Vitamin A4% 32.3 µg
  • Folate2% 6.8 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium33% 18.1 µg
  • Zinc14% 1.5 mg
  • Phosphorus10% 128 mg
  • Iron6% 1.1 mg
  • Copper6% 0.052 mg
  • Magnesium4% 16.1 mg
  • Potassium3% 150 mg
  • Sodium3% 65.5 mg
  • Manganese1% 0.024 mg
  • Calcium1% 12.8 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.2 g
  • Aspartic acid2 g
  • Lysine•1.7 g
  • Glycine1.7 g
  • Leucine•1.6 g
  • Arginine1.4 g
  • Alanine1.4 g
  • Proline1.2 g
  • Valine•1.1 g
  • Isoleucine•1.1 g
  • Threonine•0.9 g
  • Phenylalanine•0.85 g
  • Serine0.8 g
  • Tyrosine0.69 g
  • Histidine•0.62 g
  • Methionine•0.57 g
  • Cystine0.31 g
  • Tryptophan•0.24 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 95%

    Same value as 7 of 367 other records.

    leastmost

  • Calories

    Higher than 92%

    Same value as 0 of 393 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 0 of 393 other records.

    leastmost

  • Carbohydrates

    Higher than 91%

    Same value as 0 of 393 other records.

    leastmost

  • Potassium

    Lower than 87%

    Same value as 1 of 389 other records.

    leastmost

  • Protein

    Higher than 69%

    Same value as 0 of 393 other records.

    leastmost

Questions

How many calories are in chicken wing, meat and skin, fried in flour?
3 oz (85 g): 273 calories; protein: 22.2 g, carbohydrates: 2 g, fat: 18.8 g.
How much protein is in chicken wing, meat and skin, fried in flour?
26.1 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in chicken wing, meat and skin, fried in flour?
2.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 69 reported nutrients, per 100 g+
Water48.6 g
Energy321 kcal
Energy1,343 kj
Protein26.1 g
Total lipid (fat)22.2 g
Ash0.72 g
Carbohydrate, by difference2.4 g
Fiber, total dietary0.1 g
Calcium, Ca15 mg
Iron, Fe1.3 mg
Magnesium, Mg19 mg
Phosphorus, P150 mg
Potassium, K177 mg
Sodium, Na77 mg
Zinc, Zn1.8 mg
Copper, Cu0.061 mg
Manganese, Mn0.028 mg
Selenium, Se21.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.058 mg
Riboflavin0.14 mg
Niacin6.7 mg
Pantothenic acid0.87 mg
Vitamin B-60.41 mg
Folate, total6 µg
Folic acid3 µg
Folate, food3 µg
Folate, DFE8 µg
Vitamin B-120.28 µg
Vitamin A, RAE38 µg
Retinol38 µg
Vitamin A, IU125 iu
Fatty acids, total saturated6.1 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.16 g
SFA 16:04.3 g
SFA 18:01.5 g
Fatty acids, total monounsaturated8.9 g
MUFA 16:10.92 g
MUFA 18:17.7 g
MUFA 20:10.19 g
MUFA 22:10 g
Fatty acids, total polyunsaturated5 g
PUFA 18:24.3 g
PUFA 18:30.21 g
PUFA 20:40.14 g
PUFA 20:5 n-3 (EPA)0.02 g
PUFA 22:5 n-3 (DPA)0.03 g
PUFA 22:6 n-3 (DHA)0.05 g
Cholesterol81 mg
Tryptophan0.28 g
Threonine1.1 g
Isoleucine1.2 g
Leucine1.9 g
Lysine2 g
Methionine0.67 g
Cystine0.36 g
Phenylalanine1 g
Tyrosine0.81 g
Valine1.2 g
Arginine1.7 g
Histidine0.73 g
Alanine1.6 g
Aspartic acid2.3 g
Glutamic acid3.8 g
Glycine2 g
Proline1.4 g
Serine0.95 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173629, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.