Chicken wing, meat and skin, fried in flour

USDA name: Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

61 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (19 g). 26.1 g protein, 2.4 g carbs and 22.2 g fat per 100 g.

Serving
1
= 19 g
61KCAL

Chicken wing, meat and skin, fried in flour, 1 unit (yield from 1 lb ready-to-cook chicken)

61 calories

Protein
5 g
Carbs
0.45 g
Fat
4.2 g
Fiber
0.019 g
Sugars
—

Nutrition Facts

Serving size1 unit (yield from 1 lb ready-to-cook chicken) (19 g)
Amount per serving
Calories61
% Daily Value*
Total Fat 4.2 g5%
Saturated Fat 1.2 g6%
Cholesterol 15.4 mg5%
Sodium 14.6 mg1%
Total Carbohydrate 0.45 g0%
Dietary Fiber 0.019 g0%
Protein 5 g
Calcium 2.9 mg0%
Iron 0.24 mg1%
Potassium 33.6 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)8% 1.3 mg
  • Vitamin B65% 0.078 mg
  • Pantothenic acid (B5)3% 0.17 mg
  • Vitamin B122% 0.053 µg
  • Riboflavin (B2)2% 0.026 mg
  • Thiamin (B1)1% 0.011 mg
  • Vitamin A1% 7.2 µg

Little or none: Folate, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium7% 4 µg
  • Zinc3% 0.33 mg
  • Phosphorus2% 28.5 mg
  • Iron1% 0.24 mg
  • Copper1% 0.012 mg
  • Magnesium1% 3.6 mg
  • Potassium1% 33.6 mg
  • Sodium1% 14.6 mg

Little or none: Manganese, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.73 g
  • Aspartic acid0.44 g
  • Lysine•0.39 g
  • Glycine0.38 g
  • Leucine•0.35 g
  • Arginine0.32 g
  • Alanine0.3 g
  • Proline0.28 g
  • Valine•0.24 g
  • Isoleucine•0.24 g
  • Threonine•0.2 g
  • Phenylalanine•0.19 g
  • Serine0.18 g
  • Tyrosine0.15 g
  • Histidine•0.14 g
  • Methionine•0.13 g
  • Cystine0.069 g
  • Tryptophan•0.053 g

How it compares

Against the 383 foods in Poultry Products, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost

  • Fiber

    Higher than 95%

    leastmost

  • Calories

    Higher than 92%

    leastmost

  • Total fat

    Higher than 92%

    leastmost

  • Carbohydrates

    Higher than 91%

    leastmost

  • Potassium

    Lower than 87%

    leastmost

Questions

How many calories are in chicken wing, meat and skin, fried in flour?
1 unit (yield from 1 lb ready-to-cook chicken) (19 g) has 61 calories, 5 g of protein, 0.45 g of carbohydrates and 4.2 g of fat.
How much protein is in chicken wing, meat and skin, fried in flour?
26.1 g per 100 g, which is 33% of its calories.
How many net carbs are in chicken wing, meat and skin, fried in flour?
2.3 g per 100 g: 2.4 g of carbohydrates minus 0.1 g of fiber.

Similar foods

All 69 nutrients, per 100 g+
Water48.6 g
Energy321 kcal
Energy1,343 kj
Protein26.1 g
Total lipid (fat)22.2 g
Ash0.72 g
Carbohydrate, by difference2.4 g
Fiber, total dietary0.1 g
Calcium, Ca15 mg
Iron, Fe1.3 mg
Magnesium, Mg19 mg
Phosphorus, P150 mg
Potassium, K177 mg
Sodium, Na77 mg
Zinc, Zn1.8 mg
Copper, Cu0.061 mg
Manganese, Mn0.028 mg
Selenium, Se21.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.058 mg
Riboflavin0.14 mg
Niacin6.7 mg
Pantothenic acid0.87 mg
Vitamin B-60.41 mg
Folate, total6 µg
Folic acid3 µg
Folate, food3 µg
Folate, DFE8 µg
Vitamin B-120.28 µg
Vitamin A, RAE38 µg
Retinol38 µg
Vitamin A, IU125 iu
Fatty acids, total saturated6.1 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.16 g
SFA 16:04.3 g
SFA 18:01.5 g
Fatty acids, total monounsaturated8.9 g
MUFA 16:10.92 g
MUFA 18:17.7 g
MUFA 20:10.19 g
MUFA 22:10 g
Fatty acids, total polyunsaturated5 g
PUFA 18:24.3 g
PUFA 18:30.21 g
PUFA 20:40.14 g
PUFA 20:5 n-3 (EPA)0.02 g
PUFA 22:5 n-3 (DPA)0.03 g
PUFA 22:6 n-3 (DHA)0.05 g
Cholesterol81 mg
Tryptophan0.28 g
Threonine1.1 g
Isoleucine1.2 g
Leucine1.9 g
Lysine2 g
Methionine0.67 g
Cystine0.36 g
Phenylalanine1 g
Tyrosine0.81 g
Valine1.2 g
Arginine1.7 g
Histidine0.73 g
Alanine1.6 g
Aspartic acid2.3 g
Glutamic acid3.8 g
Glycine2 g
Proline1.4 g
Serine0.95 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173629, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.