Chicken wing, meat and skin, fried in batter

USDA name: Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

94 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (29 g). 19.9 g protein, 10.9 g carbs and 21.8 g fat per 100 g.

Serving
1
= 29 g
94KCAL

Chicken wing, meat and skin, fried in batter, 1 unit (yield from 1 lb ready-to-cook chicken)

94 calories

Protein
5.8 g
Carbs
3.2 g
Fat
6.3 g
Fiber
0.087 g
Sugars
—

Nutrition Facts

Serving size1 unit (yield from 1 lb ready-to-cook chicken) (29 g)
Amount per serving
Calories94
% Daily Value*
Total Fat 6.3 g8%
Saturated Fat 1.7 g8%
Cholesterol 22.9 mg8%
Sodium 92.8 mg4%
Total Carbohydrate 3.2 g1%
Dietary Fiber 0.087 g0%
Protein 5.8 g
Calcium 5.8 mg0%
Iron 0.37 mg2%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)10% 1.5 mg
  • Vitamin B65% 0.087 mg
  • Pantothenic acid (B5)4% 0.21 mg
  • Riboflavin (B2)3% 0.044 mg
  • Vitamin B123% 0.072 µg
  • Thiamin (B1)3% 0.031 mg
  • Folate2% 7.5 µg
  • Vitamin A1% 9.9 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium14% 7.5 µg
  • Sodium4% 92.8 mg
  • Zinc4% 0.4 mg
  • Phosphorus3% 35.1 mg
  • Iron2% 0.37 mg
  • Copper2% 0.018 mg
  • Magnesium1% 4.6 mg
  • Potassium1% 40 mg
  • Manganese1% 0.017 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.93 g
  • Aspartic acid0.49 g
  • Lysine•0.43 g
  • Glycine0.42 g
  • Leucine•0.41 g
  • Arginine0.36 g
  • Proline0.35 g
  • Alanine0.34 g
  • Valine•0.28 g
  • Isoleucine•0.27 g
  • Threonine•0.23 g
  • Phenylalanine•0.23 g
  • Serine0.22 g
  • Tyrosine0.18 g
  • Histidine•0.16 g
  • Methionine•0.14 g
  • Cystine0.083 g
  • Tryptophan•0.064 g

How it compares

Against the 383 foods in Poultry Products, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost

  • Carbohydrates

    Higher than 98%

    leastmost

  • Fiber

    Higher than 97%

    leastmost

  • Potassium

    Lower than 95%

    leastmost

  • Calories

    Higher than 92%

    leastmost

  • Total fat

    Higher than 91%

    leastmost

Questions

How many calories are in chicken wing, meat and skin, fried in batter?
1 unit (yield from 1 lb ready-to-cook chicken) (29 g) has 94 calories, 5.8 g of protein, 3.2 g of carbohydrates and 6.3 g of fat.
How much protein is in chicken wing, meat and skin, fried in batter?
19.9 g per 100 g, which is 25% of its calories.
How many net carbs are in chicken wing, meat and skin, fried in batter?
10.6 g per 100 g: 10.9 g of carbohydrates minus 0.3 g of fiber.

Similar foods

All 69 nutrients, per 100 g+
Water46.2 g
Energy324 kcal
Energy1,356 kj
Protein19.9 g
Total lipid (fat)21.8 g
Ash1.2 g
Carbohydrate, by difference10.9 g
Fiber, total dietary0.3 g
Calcium, Ca20 mg
Iron, Fe1.3 mg
Magnesium, Mg16 mg
Phosphorus, P121 mg
Potassium, K138 mg
Sodium, Na320 mg
Zinc, Zn1.4 mg
Copper, Cu0.063 mg
Manganese, Mn0.06 mg
Selenium, Se25.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.11 mg
Riboflavin0.15 mg
Niacin5.3 mg
Pantothenic acid0.71 mg
Vitamin B-60.3 mg
Folate, total18 µg
Folic acid12 µg
Folate, food6 µg
Folate, DFE26 µg
Vitamin B-120.25 µg
Vitamin A, RAE34 µg
Retinol34 µg
Vitamin A, IU113 iu
Fatty acids, total saturated5.8 g
SFA 10:00 g
SFA 12:00.01 g
SFA 14:00.13 g
SFA 16:03.9 g
SFA 18:01.7 g
Fatty acids, total monounsaturated9 g
MUFA 16:10.66 g
MUFA 18:18.1 g
MUFA 20:10.13 g
MUFA 22:10 g
Fatty acids, total polyunsaturated5.1 g
PUFA 18:24.5 g
PUFA 18:30.24 g
PUFA 20:40.1 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.04 g
Cholesterol79 mg
Tryptophan0.22 g
Threonine0.8 g
Isoleucine0.94 g
Leucine1.4 g
Lysine1.5 g
Methionine0.5 g
Cystine0.29 g
Phenylalanine0.79 g
Tyrosine0.62 g
Valine0.95 g
Arginine1.2 g
Histidine0.55 g
Alanine1.2 g
Aspartic acid1.7 g
Glutamic acid3.2 g
Glycine1.5 g
Proline1.2 g
Serine0.76 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173628, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.