Chicken wing, meat and skin, fried in batter

USDA name: Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

275 calories in 3 oz (85 g). Per 100 g, protein: 19.9 g, carbohydrates: 10.9 g, fat: 21.8 g.

Among the other records in Poultry Products, per 100 g: more carbohydrates than 98%, and more fiber than 97%.

Compare with another food →

Serving
1
= 85 g
275KCAL
Where the calories come from

Chicken wing, meat and skin, fried in batter, 3 oz

275 calories

  • Protein16.9 g25% of calories
  • Carbs9.3 g14% of calories

    incl. 0.26 g fiber

  • Fat18.5 g61% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories275
% Daily Value*
Total Fat 18.5 g24%
Saturated Fat 5 g25%
Cholesterol 67.2 mg22%
Sodium 272 mg12%
Total Carbohydrate 9.3 g3%
Dietary Fiber 0.26 g1%
Protein 16.9 g
Calcium 17 mg1%
Iron 1.1 mg6%
Potassium 117 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)28% 4.5 mg
  • Vitamin B615% 0.26 mg
  • Pantothenic acid (B5)12% 0.6 mg
  • Riboflavin (B2)10% 0.13 mg
  • Vitamin B129% 0.21 µg
  • Thiamin (B1)8% 0.09 mg
  • Folate6% 22.1 µg
  • Vitamin A3% 28.9 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium40% 21.8 µg
  • Sodium12% 272 mg
  • Zinc11% 1.2 mg
  • Phosphorus8% 103 mg
  • Iron6% 1.1 mg
  • Copper6% 0.054 mg
  • Magnesium3% 13.6 mg
  • Potassium2% 117 mg
  • Manganese2% 0.051 mg
  • Calcium1% 17 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.7 g
  • Aspartic acid1.4 g
  • Lysine•1.3 g
  • Glycine1.2 g
  • Leucine•1.2 g
  • Arginine1.1 g
  • Proline1 g
  • Alanine1.0 g
  • Valine•0.81 g
  • Isoleucine•0.8 g
  • Threonine•0.68 g
  • Phenylalanine•0.67 g
  • Serine0.65 g
  • Tyrosine0.53 g
  • Histidine•0.46 g
  • Methionine•0.42 g
  • Cystine0.24 g
  • Tryptophan•0.19 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 0 of 393 other records.

    leastmost

  • Fiber

    Higher than 97%

    Same value as 6 of 367 other records.

    leastmost

  • Potassium

    Lower than 94%

    Same value as 2 of 389 other records.

    leastmost

  • Calories

    Higher than 93%

    Same value as 0 of 393 other records.

    leastmost

  • Total fat

    Higher than 91%

    Same value as 0 of 393 other records.

    leastmost

  • Sodium

    Higher than 89%

    Same value as 0 of 393 other records.

    leastmost

Questions

How many calories are in chicken wing, meat and skin, fried in batter?
3 oz (85 g): 275 calories; protein: 16.9 g, carbohydrates: 9.3 g, fat: 18.5 g.
How much protein is in chicken wing, meat and skin, fried in batter?
19.9 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in chicken wing, meat and skin, fried in batter?
10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 69 reported nutrients, per 100 g+
Water46.2 g
Energy324 kcal
Energy1,356 kj
Protein19.9 g
Total lipid (fat)21.8 g
Ash1.2 g
Carbohydrate, by difference10.9 g
Fiber, total dietary0.3 g
Calcium, Ca20 mg
Iron, Fe1.3 mg
Magnesium, Mg16 mg
Phosphorus, P121 mg
Potassium, K138 mg
Sodium, Na320 mg
Zinc, Zn1.4 mg
Copper, Cu0.063 mg
Manganese, Mn0.06 mg
Selenium, Se25.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.11 mg
Riboflavin0.15 mg
Niacin5.3 mg
Pantothenic acid0.71 mg
Vitamin B-60.3 mg
Folate, total18 µg
Folic acid12 µg
Folate, food6 µg
Folate, DFE26 µg
Vitamin B-120.25 µg
Vitamin A, RAE34 µg
Retinol34 µg
Vitamin A, IU113 iu
Fatty acids, total saturated5.8 g
SFA 10:00 g
SFA 12:00.01 g
SFA 14:00.13 g
SFA 16:03.9 g
SFA 18:01.7 g
Fatty acids, total monounsaturated9 g
MUFA 16:10.66 g
MUFA 18:18.1 g
MUFA 20:10.13 g
MUFA 22:10 g
Fatty acids, total polyunsaturated5.1 g
PUFA 18:24.5 g
PUFA 18:30.24 g
PUFA 20:40.1 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.04 g
Cholesterol79 mg
Tryptophan0.22 g
Threonine0.8 g
Isoleucine0.94 g
Leucine1.4 g
Lysine1.5 g
Methionine0.5 g
Cystine0.29 g
Phenylalanine0.79 g
Tyrosine0.62 g
Valine0.95 g
Arginine1.2 g
Histidine0.55 g
Alanine1.2 g
Aspartic acid1.7 g
Glutamic acid3.2 g
Glycine1.5 g
Proline1.2 g
Serine0.76 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173628, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.