Chicken drumstick, meat and skin, fried in flour

USDA name: Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

208 calories in 3 oz (85 g). Per 100 g, protein: 27 g, carbohydrates: 1.6 g, fat: 13.7 g.

Among the other records in Poultry Products, per 100 g: more fiber than 95%, and more carbohydrates than 89%.

Compare with another food →

Serving
1
= 85 g
208KCAL
Where the calories come from

Chicken drumstick, meat and skin, fried in flour, 3 oz

208 calories

  • Protein22.9 g45% of calories
  • Carbs1.4 g3% of calories

    incl. 0.085 g fiber

  • Fat11.7 g52% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories208
% Daily Value*
Total Fat 11.7 g15%
Saturated Fat 3.1 g16%
Cholesterol 76.5 mg26%
Sodium 75.7 mg3%
Total Carbohydrate 1.4 g1%
Dietary Fiber 0.085 g0%
Protein 22.9 g
Calcium 10.2 mg1%
Iron 1.1 mg6%
Potassium 195 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)32% 5.1 mg
  • Pantothenic acid (B5)21% 1 mg
  • Vitamin B618% 0.3 mg
  • Riboflavin (B2)15% 0.19 mg
  • Vitamin B1211% 0.27 µg
  • Thiamin (B1)6% 0.069 mg
  • Vitamin A2% 21.3 µg
  • Folate2% 9.3 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium28% 15.6 µg
  • Zinc22% 2.5 mg
  • Phosphorus12% 150 mg
  • Copper8% 0.068 mg
  • Iron6% 1.1 mg
  • Magnesium5% 19.6 mg
  • Potassium4% 195 mg
  • Sodium3% 75.7 mg
  • Manganese1% 0.024 mg
  • Calcium1% 10.2 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.4 g
  • Aspartic acid2 g
  • Lysine•1.9 g
  • Leucine•1.7 g
  • Arginine1.4 g
  • Glycine1.4 g
  • Alanine1.3 g
  • Isoleucine•1.2 g
  • Valine•1.1 g
  • Proline1.1 g
  • Threonine•0.95 g
  • Phenylalanine•0.9 g
  • Serine0.81 g
  • Tyrosine0.75 g
  • Histidine•0.69 g
  • Methionine•0.62 g
  • Cystine0.3 g
  • Tryptophan•0.26 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 95%

    Same value as 7 of 367 other records.

    leastmost

  • Carbohydrates

    Higher than 89%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 81%

    Same value as 0 of 393 other records.

    leastmost

  • Total fat

    Higher than 75%

    Same value as 0 of 393 other records.

    leastmost

  • Protein

    Higher than 74%

    Same value as 0 of 393 other records.

    leastmost

  • Iron

    Higher than 56%

    Same value as 0 of 393 other records.

    leastmost

Questions

How many calories are in chicken drumstick, meat and skin, fried in flour?
3 oz (85 g): 208 calories; protein: 22.9 g, carbohydrates: 1.4 g, fat: 11.7 g.
How much protein is in chicken drumstick, meat and skin, fried in flour?
27 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
How many net carbs are in chicken drumstick, meat and skin, fried in flour?
1.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 69 reported nutrients, per 100 g+
Water56.7 g
Energy245 kcal
Energy1,025 kj
Protein27 g
Total lipid (fat)13.7 g
Ash0.96 g
Carbohydrate, by difference1.6 g
Fiber, total dietary0.1 g
Calcium, Ca12 mg
Iron, Fe1.3 mg
Magnesium, Mg23 mg
Phosphorus, P176 mg
Potassium, K229 mg
Sodium, Na89 mg
Zinc, Zn2.9 mg
Copper, Cu0.08 mg
Manganese, Mn0.028 mg
Selenium, Se18.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.081 mg
Riboflavin0.23 mg
Niacin6 mg
Pantothenic acid1.2 mg
Vitamin B-60.35 mg
Folate, total10 µg
Folic acid2 µg
Folate, food8 µg
Folate, DFE11 µg
Vitamin B-120.32 µg
Vitamin A, RAE25 µg
Retinol25 µg
Vitamin A, IU84 iu
Fatty acids, total saturated3.7 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.09 g
SFA 16:02.5 g
SFA 18:00.97 g
Fatty acids, total monounsaturated5.4 g
MUFA 16:10.54 g
MUFA 18:14.8 g
MUFA 20:10.08 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.2 g
PUFA 18:22.8 g
PUFA 18:30.14 g
PUFA 20:40.11 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.04 g
Cholesterol90 mg
Tryptophan0.31 g
Threonine1.1 g
Isoleucine1.4 g
Leucine2 g
Lysine2.2 g
Methionine0.72 g
Cystine0.36 g
Phenylalanine1.1 g
Tyrosine0.88 g
Valine1.3 g
Arginine1.7 g
Histidine0.81 g
Alanine1.5 g
Aspartic acid2.4 g
Glutamic acid4 g
Glycine1.6 g
Proline1.3 g
Serine0.95 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173611, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.