Whole chicken with giblets and neck, fried

USDA name: Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

231 calories in 3 oz (85 g). Per 100 g, protein: 28.6 g, carbohydrates: 3.3 g, fat: 15.3 g.

Serving
1
= 85 g
231KCAL

Whole chicken with giblets and neck, fried, 3 oz

231 calories

Protein
24.3 g
Carbs
2.8 g
Fat
13 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
231
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3.5 g18%
Cholesterol 95.2 mg32%
Sodium 73.1 mg3%
Total Carbohydrate 2.8 g1%
Protein 24.3 g
Calcium 14.4 mg1%
Iron 1.7 mg9%
Potassium 201 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)47% 7.6 mg
  • Vitamin B1239% 0.94 µg
  • Vitamin A23% 211 µg
  • Pantothenic acid (B5)22% 1.1 mg
  • Vitamin B621% 0.36 mg
  • Riboflavin (B2)18% 0.24 mg
  • Folate7% 27.2 µg
  • Thiamin (B1)6% 0.075 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium26% 14.1 µg
  • Zinc18% 2 mg
  • Phosphorus13% 165 mg
  • Copper9% 0.085 mg
  • Iron9% 1.7 mg
  • Magnesium5% 21.3 mg
  • Potassium4% 201 mg
  • Sodium3% 73.1 mg
  • Manganese2% 0.04 mg
  • Calcium1% 14.4 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.7 g
  • Aspartic acid2.2 g
  • Lysine•2 g
  • Leucine•1.8 g
  • Arginine1.5 g
  • Glycine1.5 g
  • Alanine1.4 g
  • Isoleucine•1.2 g
  • Valine•1.2 g
  • Proline1.2 g
  • Threonine•1 g
  • Phenylalanine•0.96 g
  • Serine0.88 g
  • Tyrosine0.79 g
  • Histidine•0.71 g
  • Methionine•0.64 g
  • Cystine0.33 g
  • Tryptophan•0.27 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 92%

    Same value as 0 of 393 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 1 of 393 other records.

    leastmost
  • Protein

    Higher than 87%

    Same value as 0 of 393 other records.

    leastmost
  • Vitamin C

    Higher than 80%

    Same value as 5 of 382 other records.

    leastmost
  • Total fat

    Higher than 80%

    Same value as 0 of 393 other records.

    leastmost
  • Iron

    Higher than 76%

    Same value as 0 of 393 other records.

    leastmost

Questions

How many calories are in whole chicken with giblets and neck, fried?
3 oz (85 g): 231 calories; protein: 24.3 g, carbohydrates: 2.8 g, fat: 13 g.
How much protein is in whole chicken with giblets and neck, fried?
28.6 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
How many net carbs are in whole chicken with giblets and neck, fried?
estimated 3.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 68 reported nutrients, per 100 g+
Water51.9 g
Energy272 kcal
Energy1,138 kj
Protein28.6 g
Total lipid (fat)15.3 g
Ash1 g
Carbohydrate, by difference3.3 g
Calcium, Ca17 mg
Iron, Fe2 mg
Magnesium, Mg25 mg
Phosphorus, P194 mg
Potassium, K237 mg
Sodium, Na86 mg
Zinc, Zn2.4 mg
Copper, Cu0.1 mg
Manganese, Mn0.047 mg
Selenium, Se16.6 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.088 mg
Riboflavin0.28 mg
Niacin8.9 mg
Pantothenic acid1.3 mg
Vitamin B-60.42 mg
Folate, total31 µg
Folic acid2 µg
Folate, food29 µg
Folate, DFE32 µg
Vitamin B-121.1 µg
Vitamin A, RAE248 µg
Retinol248 µg
Vitamin A, IU826 iu
Fatty acids, total saturated4.2 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.1 g
SFA 16:02.9 g
SFA 18:01.1 g
Fatty acids, total monounsaturated6 g
MUFA 16:10.64 g
MUFA 18:15.2 g
MUFA 20:10.11 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.5 g
PUFA 18:23 g
PUFA 18:30.15 g
PUFA 20:40.14 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.04 g
Cholesterol112 mg
Tryptophan0.32 g
Threonine1.2 g
Isoleucine1.4 g
Leucine2.1 g
Lysine2.3 g
Methionine0.76 g
Cystine0.38 g
Phenylalanine1.1 g
Tyrosine0.93 g
Valine1.4 g
Arginine1.8 g
Histidine0.83 g
Alanine1.6 g
Aspartic acid2.5 g
Glutamic acid4.3 g
Glycine1.8 g
Proline1.4 g
Serine1 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171049, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.