Chicken thigh, meat and skin, fried in batter

USDA name: Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

144 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (52 g). Per 100 g, protein: 21.6 g, carbohydrates: 9.1 g, fat: 16.5 g.

Serving
1
= 52 g
144KCAL

Chicken thigh, meat and skin, fried in batter, 1 unit (yield from 1 lb ready-to-cook chicken)

144 calories

Protein
11.2 g
Carbs
4.7 g
Fat
8.6 g
Fiber
0.16 g
Sugars
—

Nutrition Facts

Serving size1 unit (yield from 1 lb ready-to-cook chicken) (52 g)
Amount per serving
Calories144
% Daily Value*
Total Fat 8.6 g11%
Saturated Fat 2.3 g11%
Cholesterol 48.4 mg16%
Sodium 150 mg7%
Total Carbohydrate 4.7 g2%
Dietary Fiber 0.16 g1%
Protein 11.2 g
Calcium 9.4 mg1%
Iron 0.75 mg4%
Potassium 99.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)19% 3 mg
  • Pantothenic acid (B5)10% 0.51 mg
  • Riboflavin (B2)9% 0.12 mg
  • Vitamin B68% 0.14 mg
  • Vitamin B126% 0.15 µg
  • Thiamin (B1)5% 0.062 mg
  • Folate3% 13.5 µg
  • Vitamin A2% 15.1 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium22% 12.1 µg
  • Zinc10% 1.1 mg
  • Sodium7% 150 mg
  • Phosphorus6% 80.6 mg
  • Copper5% 0.043 mg
  • Iron4% 0.75 mg
  • Magnesium3% 10.9 mg
  • Potassium2% 99.8 mg
  • Manganese1% 0.03 mg
  • Calcium1% 9.4 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.8 g
  • Aspartic acid0.97 g
  • Lysine•0.88 g
  • Leucine•0.83 g
  • Arginine0.68 g
  • Glycine0.67 g
  • Alanine0.63 g
  • Proline0.58 g
  • Isoleucine•0.56 g
  • Valine•0.55 g
  • Threonine•0.46 g
  • Phenylalanine•0.45 g
  • Serine0.41 g
  • Tyrosine0.37 g
  • Histidine•0.33 g
  • Methionine•0.3 g
  • Cystine0.15 g
  • Tryptophan•0.13 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 6 of 367 other records.

    leastmost

  • Carbohydrates

    Higher than 97%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 2 of 393 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 0 of 393 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 0 of 393 other records.

    leastmost

  • Potassium

    Lower than 79%

    Same value as 2 of 389 other records.

    leastmost

Questions

How many calories are in chicken thigh, meat and skin, fried in batter?
1 unit (yield from 1 lb ready-to-cook chicken) (52 g): 144 calories; protein: 11.2 g, carbohydrates: 4.7 g, fat: 8.6 g.
How much protein is in chicken thigh, meat and skin, fried in batter?
21.6 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in chicken thigh, meat and skin, fried in batter?
8.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 69 reported nutrients, per 100 g+
Water51.5 g
Energy277 kcal
Energy1,159 kj
Protein21.6 g
Total lipid (fat)16.5 g
Ash1.3 g
Carbohydrate, by difference9.1 g
Fiber, total dietary0.3 g
Calcium, Ca18 mg
Iron, Fe1.4 mg
Magnesium, Mg21 mg
Phosphorus, P155 mg
Potassium, K192 mg
Sodium, Na288 mg
Zinc, Zn2 mg
Copper, Cu0.082 mg
Manganese, Mn0.057 mg
Selenium, Se23.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.12 mg
Riboflavin0.23 mg
Niacin5.7 mg
Pantothenic acid0.98 mg
Vitamin B-60.26 mg
Folate, total19 µg
Folic acid10 µg
Folate, food9 µg
Folate, DFE26 µg
Vitamin B-120.28 µg
Vitamin A, RAE29 µg
Retinol29 µg
Vitamin A, IU95 iu
Fatty acids, total saturated4.4 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.1 g
SFA 16:03 g
SFA 18:01.2 g
Fatty acids, total monounsaturated6.7 g
MUFA 16:10.56 g
MUFA 18:16 g
MUFA 20:10.09 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.9 g
PUFA 18:23.5 g
PUFA 18:30.19 g
PUFA 20:40.1 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.04 g
Cholesterol93 mg
Tryptophan0.25 g
Threonine0.89 g
Isoleucine1.1 g
Leucine1.6 g
Lysine1.7 g
Methionine0.57 g
Cystine0.3 g
Phenylalanine0.86 g
Tyrosine0.7 g
Valine1.1 g
Arginine1.3 g
Histidine0.63 g
Alanine1.2 g
Aspartic acid1.9 g
Glutamic acid3.5 g
Glycine1.3 g
Proline1.1 g
Serine0.8 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172386, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.