Fried chicken light meat, skinless
USDA name: Chicken, broilers or fryers, light meat, meat only, cooked, fried
269 calories in 1 cup (140 g). Per 100 g, protein: 32.8 g, carbohydrates: 0.42 g, fat: 5.5 g.
Fried chicken light meat, skinless, 1 cup
269 calories
- Protein
- 45.9 g
- Carbs
- 0.59 g
- Fat
- 7.8 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories269
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)117% 18.7 mg
- Vitamin B652% 0.88 mg
- Pantothenic acid (B5)29% 1.4 mg
- Vitamin B1221% 0.5 µg
- Riboflavin (B2)14% 0.18 mg
- Thiamin (B1)9% 0.1 mg
- Vitamin A1% 12.6 µg
- Folate1% 5.6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium67% 36.7 µg
- Phosphorus26% 323 mg
- Zinc16% 1.8 mg
- Magnesium10% 40.6 mg
- Iron9% 1.6 mg
- Copper8% 0.076 mg
- Potassium8% 368 mg
- Sodium5% 113 mg
- Calcium2% 22.4 mg
- Manganese1% 0.028 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid6.9 g
- Aspartic acid4.1 g
- Lysine•3.9 g
- Leucine•3.4 g
- Arginine2.8 g
- Alanine2.5 g
- Isoleucine•2.4 g
- Valine•2.3 g
- Glycine2.3 g
- Threonine•1.9 g
- Proline1.9 g
- Phenylalanine•1.8 g
- Serine1.6 g
- Tyrosine1.6 g
- Histidine•1.4 g
- Methionine•1.3 g
- Cystine0.59 g
- Tryptophan•0.54 g
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 0 of 393 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 0 of 393 other records.
leastmostPotassium
Higher than 73%
Same value as 3 of 389 other records.
leastmostCalcium
Higher than 71%
Same value as 12 of 393 other records.
leastmostTotal fat
Lower than 67%
Same value as 0 of 393 other records.
leastmostCalories
Higher than 58%
Same value as 2 of 393 other records.
leastmost
Questions
- How many calories are in fried chicken light meat, skinless?
- 1 cup (140 g): 269 calories; protein: 45.9 g, carbohydrates: 0.59 g, fat: 7.8 g.
- How much protein is in fried chicken light meat, skinless?
- 32.8 g per 100 g. Its estimated share of calories is 68%, using 4 kcal per gram of protein.
- How many net carbs are in fried chicken light meat, skinless?
- 0.42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 60.1 g |
| Energy | 192 kcal |
| Energy | 803 kj |
| Protein | 32.8 g |
| Total lipid (fat) | 5.5 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0.42 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 231 mg |
| Potassium, K | 263 mg |
| Sodium, Na | 81 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.054 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 26.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.073 mg |
| Riboflavin | 0.13 mg |
| Niacin | 13.4 mg |
| Pantothenic acid | 1 mg |
| Vitamin B-6 | 0.63 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.36 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Vitamin A, IU | 30 iu |
| Fatty acids, total saturated | 1.5 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.04 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.43 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 0.99 g |
| PUFA 18:3 | 0.05 g |
| PUFA 20:4 | 0.09 g |
| PUFA 20:5 n-3 (EPA) | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 90 mg |
| Tryptophan | 0.38 g |
| Threonine | 1.4 g |
| Isoleucine | 1.7 g |
| Leucine | 2.5 g |
| Lysine | 2.8 g |
| Methionine | 0.91 g |
| Cystine | 0.42 g |
| Phenylalanine | 1.3 g |
| Tyrosine | 1.1 g |
| Valine | 1.6 g |
| Arginine | 2 g |
| Histidine | 1 g |
| Alanine | 1.8 g |
| Aspartic acid | 2.9 g |
| Glutamic acid | 4.9 g |
| Glycine | 1.6 g |
| Proline | 1.4 g |
| Serine | 1.1 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171465, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.