Chicken drumstick, meat and skin, fried in batter

USDA name: Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

115 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (43 g). 21.9 g protein, 8.3 g carbs and 15.8 g fat per 100 g.

Serving
1
= 43 g
115KCAL

Chicken drumstick, meat and skin, fried in batter, 1 unit (yield from 1 lb ready-to-cook chicken)

115 calories

Protein
9.4 g
Carbs
3.6 g
Fat
6.8 g
Fiber
0.13 g
Sugars
—

Nutrition Facts

Serving size1 unit (yield from 1 lb ready-to-cook chicken) (43 g)
Amount per serving
Calories115
% Daily Value*
Total Fat 6.8 g9%
Saturated Fat 1.8 g9%
Cholesterol 37 mg12%
Sodium 116 mg5%
Total Carbohydrate 3.6 g1%
Dietary Fiber 0.13 g0%
Protein 9.4 g
Calcium 7.3 mg1%
Iron 0.58 mg3%
Potassium 80 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)14% 2.2 mg
  • Pantothenic acid (B5)9% 0.43 mg
  • Riboflavin (B2)7% 0.092 mg
  • Vitamin B67% 0.12 mg
  • Vitamin B125% 0.12 µg
  • Thiamin (B1)4% 0.048 mg
  • Folate3% 10.3 µg
  • Vitamin A1% 11.2 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium17% 9.4 µg
  • Zinc9% 1 mg
  • Phosphorus5% 63.2 mg
  • Sodium5% 116 mg
  • Copper4% 0.033 mg
  • Iron3% 0.58 mg
  • Magnesium2% 8.6 mg
  • Potassium2% 80 mg
  • Manganese1% 0.022 mg
  • Calcium1% 7.3 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.5 g
  • Aspartic acid0.82 g
  • Lysine•0.75 g
  • Leucine•0.7 g
  • Arginine0.57 g
  • Glycine0.55 g
  • Alanine0.53 g
  • Proline0.48 g
  • Isoleucine•0.48 g
  • Valine•0.46 g
  • Threonine•0.39 g
  • Phenylalanine•0.38 g
  • Serine0.35 g
  • Tyrosine0.31 g
  • Histidine•0.28 g
  • Methionine•0.25 g
  • Cystine0.13 g
  • Tryptophan•0.11 g

How it compares

Against the 383 foods in Poultry Products, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost

  • Fiber

    Higher than 97%

    leastmost

  • Carbohydrates

    Higher than 95%

    leastmost

  • Calories

    Higher than 87%

    leastmost

  • Sodium

    Higher than 86%

    leastmost

  • Total fat

    Higher than 82%

    leastmost

Questions

How many calories are in chicken drumstick, meat and skin, fried in batter?
1 unit (yield from 1 lb ready-to-cook chicken) (43 g) has 115 calories, 9.4 g of protein, 3.6 g of carbohydrates and 6.8 g of fat.
How much protein is in chicken drumstick, meat and skin, fried in batter?
21.9 g per 100 g, which is 33% of its calories.
How many net carbs are in chicken drumstick, meat and skin, fried in batter?
8 g per 100 g: 8.3 g of carbohydrates minus 0.3 g of fiber.

Similar foods

All 69 nutrients, per 100 g+
Water52.8 g
Energy268 kcal
Energy1,121 kj
Protein21.9 g
Total lipid (fat)15.8 g
Ash1.3 g
Carbohydrate, by difference8.3 g
Fiber, total dietary0.3 g
Calcium, Ca17 mg
Iron, Fe1.4 mg
Magnesium, Mg20 mg
Phosphorus, P147 mg
Potassium, K186 mg
Sodium, Na269 mg
Zinc, Zn2.3 mg
Copper, Cu0.076 mg
Manganese, Mn0.052 mg
Selenium, Se21.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.11 mg
Riboflavin0.21 mg
Niacin5.1 mg
Pantothenic acid1 mg
Vitamin B-60.27 mg
Folate, total18 µg
Folic acid9 µg
Folate, food9 µg
Folate, DFE24 µg
Vitamin B-120.28 µg
Vitamin A, RAE26 µg
Retinol26 µg
Vitamin A, IU86 iu
Fatty acids, total saturated4.1 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.09 g
SFA 16:02.7 g
SFA 18:01.3 g
Fatty acids, total monounsaturated6.4 g
MUFA 16:10.44 g
MUFA 18:15.9 g
MUFA 20:10.07 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.8 g
PUFA 18:23.4 g
PUFA 18:30.19 g
PUFA 20:40.09 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.03 g
Cholesterol86 mg
Tryptophan0.25 g
Threonine0.9 g
Isoleucine1.1 g
Leucine1.6 g
Lysine1.7 g
Methionine0.58 g
Cystine0.3 g
Phenylalanine0.88 g
Tyrosine0.72 g
Valine1.1 g
Arginine1.3 g
Histidine0.65 g
Alanine1.2 g
Aspartic acid1.9 g
Glutamic acid3.5 g
Glycine1.3 g
Proline1.1 g
Serine0.8 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172374, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.