Chicken drumstick, meat and skin, fried in batter

USDA name: Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

228 calories in 3 oz (85 g). Per 100 g, protein: 21.9 g, carbohydrates: 8.3 g, fat: 15.8 g.

Among the other records in Poultry Products, per 100 g: more fiber than 97%, and more carbohydrates than 96%.

Compare with another food →

Serving
1
= 85 g
228KCAL
Where the calories come from

Chicken drumstick, meat and skin, fried in batter, 3 oz

228 calories

  • Protein18.7 g33% of calories
  • Carbs7 g13% of calories

    incl. 0.26 g fiber

  • Fat13.4 g54% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories228
% Daily Value*
Total Fat 13.4 g17%
Saturated Fat 3.5 g18%
Cholesterol 73.1 mg24%
Sodium 229 mg10%
Total Carbohydrate 7 g3%
Dietary Fiber 0.26 g1%
Protein 18.7 g
Calcium 14.4 mg1%
Iron 1.1 mg6%
Potassium 158 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)27% 4.3 mg
  • Pantothenic acid (B5)17% 0.86 mg
  • Riboflavin (B2)14% 0.18 mg
  • Vitamin B614% 0.23 mg
  • Vitamin B1210% 0.24 µg
  • Thiamin (B1)8% 0.095 mg
  • Folate5% 20.4 µg
  • Vitamin A2% 22.1 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium34% 18.6 µg
  • Zinc18% 2 mg
  • Phosphorus10% 125 mg
  • Sodium10% 229 mg
  • Copper7% 0.065 mg
  • Iron6% 1.1 mg
  • Magnesium4% 17 mg
  • Potassium3% 158 mg
  • Manganese2% 0.044 mg
  • Calcium1% 14.4 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3 g
  • Aspartic acid1.6 g
  • Lysine•1.5 g
  • Leucine•1.4 g
  • Arginine1.1 g
  • Glycine1.1 g
  • Alanine1 g
  • Proline0.94 g
  • Isoleucine•0.94 g
  • Valine•0.91 g
  • Threonine•0.77 g
  • Phenylalanine•0.75 g
  • Serine0.68 g
  • Tyrosine0.61 g
  • Histidine•0.55 g
  • Methionine•0.49 g
  • Cystine0.26 g
  • Tryptophan•0.21 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 6 of 367 other records.

    leastmost

  • Carbohydrates

    Higher than 96%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 0 of 393 other records.

    leastmost

  • Sodium

    Higher than 86%

    Same value as 0 of 393 other records.

    leastmost

  • Total fat

    Higher than 82%

    Same value as 1 of 393 other records.

    leastmost

  • Potassium

    Lower than 82%

    Same value as 0 of 389 other records.

    leastmost

Questions

How many calories are in chicken drumstick, meat and skin, fried in batter?
3 oz (85 g): 228 calories; protein: 18.7 g, carbohydrates: 7 g, fat: 13.4 g.
How much protein is in chicken drumstick, meat and skin, fried in batter?
21.9 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in chicken drumstick, meat and skin, fried in batter?
8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 69 reported nutrients, per 100 g+
Water52.8 g
Energy268 kcal
Energy1,121 kj
Protein21.9 g
Total lipid (fat)15.8 g
Ash1.3 g
Carbohydrate, by difference8.3 g
Fiber, total dietary0.3 g
Calcium, Ca17 mg
Iron, Fe1.4 mg
Magnesium, Mg20 mg
Phosphorus, P147 mg
Potassium, K186 mg
Sodium, Na269 mg
Zinc, Zn2.3 mg
Copper, Cu0.076 mg
Manganese, Mn0.052 mg
Selenium, Se21.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.11 mg
Riboflavin0.21 mg
Niacin5.1 mg
Pantothenic acid1 mg
Vitamin B-60.27 mg
Folate, total18 µg
Folic acid9 µg
Folate, food9 µg
Folate, DFE24 µg
Vitamin B-120.28 µg
Vitamin A, RAE26 µg
Retinol26 µg
Vitamin A, IU86 iu
Fatty acids, total saturated4.1 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.09 g
SFA 16:02.7 g
SFA 18:01.3 g
Fatty acids, total monounsaturated6.4 g
MUFA 16:10.44 g
MUFA 18:15.9 g
MUFA 20:10.07 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.8 g
PUFA 18:23.4 g
PUFA 18:30.19 g
PUFA 20:40.09 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.03 g
Cholesterol86 mg
Tryptophan0.25 g
Threonine0.9 g
Isoleucine1.1 g
Leucine1.6 g
Lysine1.7 g
Methionine0.58 g
Cystine0.3 g
Phenylalanine0.88 g
Tyrosine0.72 g
Valine1.1 g
Arginine1.3 g
Histidine0.65 g
Alanine1.2 g
Aspartic acid1.9 g
Glutamic acid3.5 g
Glycine1.3 g
Proline1.1 g
Serine0.8 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172374, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.