Chicken leg, meat and skin, fried in batter

USDA name: Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

259 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (95 g). 21.8 g protein, 8.7 g carbs and 16.2 g fat per 100 g.

Serving
1
= 95 g
259KCAL

Chicken leg, meat and skin, fried in batter, 1 unit (yield from 1 lb ready-to-cook chicken)

259 calories

Protein
20.7 g
Carbs
8.3 g
Fat
15.4 g
Fiber
0.28 g
Sugars
—

Nutrition Facts

Serving size1 unit (yield from 1 lb ready-to-cook chicken) (95 g)
Amount per serving
Calories259
% Daily Value*
Total Fat 15.4 g20%
Saturated Fat 4.1 g20%
Cholesterol 85.5 mg28%
Sodium 265 mg12%
Total Carbohydrate 8.3 g3%
Dietary Fiber 0.28 g1%
Protein 20.7 g
Calcium 17.1 mg1%
Iron 1.3 mg7%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)32% 5.2 mg
  • Pantothenic acid (B5)19% 0.94 mg
  • Riboflavin (B2)16% 0.21 mg
  • Vitamin B615% 0.26 mg
  • Vitamin B1211% 0.27 µg
  • Thiamin (B1)9% 0.11 mg
  • Folate6% 22.8 µg
  • Vitamin A3% 25.6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium46% 25.3 µg
  • Zinc19% 2.1 mg
  • Phosphorus12% 144 mg
  • Sodium12% 265 mg
  • Copper8% 0.076 mg
  • Iron7% 1.3 mg
  • Magnesium5% 19 mg
  • Potassium4% 180 mg
  • Manganese2% 0.051 mg
  • Calcium1% 17.1 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.3 g
  • Aspartic acid1.8 g
  • Lysine•1.6 g
  • Leucine•1.5 g
  • Arginine1.3 g
  • Glycine1.2 g
  • Alanine1.2 g
  • Proline1.1 g
  • Isoleucine•1 g
  • Valine•1 g
  • Threonine•0.85 g
  • Phenylalanine•0.83 g
  • Serine0.76 g
  • Tyrosine0.68 g
  • Histidine•0.61 g
  • Methionine•0.55 g
  • Cystine0.28 g
  • Tryptophan•0.24 g

How it compares

Against the 383 foods in Poultry Products, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost

  • Fiber

    Higher than 97%

    leastmost

  • Carbohydrates

    Higher than 96%

    leastmost

  • Calories

    Higher than 88%

    leastmost

  • Sodium

    Higher than 87%

    leastmost

  • Total fat

    Higher than 84%

    leastmost

Questions

How many calories are in chicken leg, meat and skin, fried in batter?
1 unit (yield from 1 lb ready-to-cook chicken) (95 g) has 259 calories, 20.7 g of protein, 8.3 g of carbohydrates and 15.4 g of fat.
How much protein is in chicken leg, meat and skin, fried in batter?
21.8 g per 100 g, which is 32% of its calories.
How many net carbs are in chicken leg, meat and skin, fried in batter?
8.4 g per 100 g: 8.7 g of carbohydrates minus 0.3 g of fiber.

Similar foods

All 69 nutrients, per 100 g+
Water52.1 g
Energy273 kcal
Energy1,142 kj
Protein21.8 g
Total lipid (fat)16.2 g
Ash1.3 g
Carbohydrate, by difference8.7 g
Fiber, total dietary0.3 g
Calcium, Ca18 mg
Iron, Fe1.4 mg
Magnesium, Mg20 mg
Phosphorus, P152 mg
Potassium, K189 mg
Sodium, Na279 mg
Zinc, Zn2.2 mg
Copper, Cu0.08 mg
Manganese, Mn0.054 mg
Selenium, Se26.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.12 mg
Riboflavin0.22 mg
Niacin5.4 mg
Pantothenic acid0.99 mg
Vitamin B-60.27 mg
Folate, total18 µg
Folic acid9 µg
Folate, food9 µg
Folate, DFE24 µg
Vitamin B-120.28 µg
Vitamin A, RAE27 µg
Retinol27 µg
Vitamin A, IU91 iu
Fatty acids, total saturated4.3 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.09 g
SFA 16:02.8 g
SFA 18:01.3 g
Fatty acids, total monounsaturated6.6 g
MUFA 16:10.51 g
MUFA 18:16 g
MUFA 20:10.08 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.9 g
PUFA 18:23.5 g
PUFA 18:30.19 g
PUFA 20:40.1 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.04 g
Cholesterol90 mg
Tryptophan0.25 g
Threonine0.89 g
Isoleucine1.1 g
Leucine1.6 g
Lysine1.7 g
Methionine0.57 g
Cystine0.3 g
Phenylalanine0.87 g
Tyrosine0.71 g
Valine1.1 g
Arginine1.3 g
Histidine0.64 g
Alanine1.2 g
Aspartic acid1.9 g
Glutamic acid3.5 g
Glycine1.3 g
Proline1.1 g
Serine0.8 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173615, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.