Chicken leg, meat and skin, fried in batter

USDA name: Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

232 calories in 3 oz (85 g). Per 100 g, protein: 21.8 g, carbohydrates: 8.7 g, fat: 16.2 g.

Among the other records in Poultry Products, per 100 g: more fiber than 97%, and more carbohydrates than 96%.

Compare with another food →

Serving
1
= 85 g
232KCAL
Where the calories come from

Chicken leg, meat and skin, fried in batter, 3 oz

232 calories

  • Protein18.5 g33% of calories
  • Carbs7.4 g13% of calories

    incl. 0.26 g fiber

  • Fat13.7 g54% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories232
% Daily Value*
Total Fat 13.7 g18%
Saturated Fat 3.6 g18%
Cholesterol 76.5 mg26%
Sodium 237 mg10%
Total Carbohydrate 7.4 g3%
Dietary Fiber 0.26 g1%
Protein 18.5 g
Calcium 15.3 mg1%
Iron 1.2 mg7%
Potassium 161 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)29% 4.6 mg
  • Pantothenic acid (B5)17% 0.84 mg
  • Riboflavin (B2)14% 0.19 mg
  • Vitamin B614% 0.23 mg
  • Vitamin B1210% 0.24 µg
  • Thiamin (B1)8% 0.099 mg
  • Folate5% 20.4 µg
  • Vitamin A3% 22.9 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium41% 22.6 µg
  • Zinc17% 1.8 mg
  • Phosphorus10% 129 mg
  • Sodium10% 237 mg
  • Copper8% 0.068 mg
  • Iron7% 1.2 mg
  • Magnesium4% 17 mg
  • Potassium3% 161 mg
  • Manganese2% 0.046 mg
  • Calcium1% 15.3 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3 g
  • Aspartic acid1.6 g
  • Lysine•1.5 g
  • Leucine•1.4 g
  • Arginine1.1 g
  • Glycine1.1 g
  • Alanine1 g
  • Proline0.95 g
  • Isoleucine•0.93 g
  • Valine•0.91 g
  • Threonine•0.76 g
  • Phenylalanine•0.74 g
  • Serine0.68 g
  • Tyrosine0.6 g
  • Histidine•0.54 g
  • Methionine•0.49 g
  • Cystine0.25 g
  • Tryptophan•0.21 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 6 of 367 other records.

    leastmost

  • Carbohydrates

    Higher than 96%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 0 of 393 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 0 of 393 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 0 of 393 other records.

    leastmost

  • Potassium

    Lower than 81%

    Same value as 2 of 389 other records.

    leastmost

Questions

How many calories are in chicken leg, meat and skin, fried in batter?
3 oz (85 g): 232 calories; protein: 18.5 g, carbohydrates: 7.4 g, fat: 13.7 g.
How much protein is in chicken leg, meat and skin, fried in batter?
21.8 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in chicken leg, meat and skin, fried in batter?
8.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 69 reported nutrients, per 100 g+
Water52.1 g
Energy273 kcal
Energy1,142 kj
Protein21.8 g
Total lipid (fat)16.2 g
Ash1.3 g
Carbohydrate, by difference8.7 g
Fiber, total dietary0.3 g
Calcium, Ca18 mg
Iron, Fe1.4 mg
Magnesium, Mg20 mg
Phosphorus, P152 mg
Potassium, K189 mg
Sodium, Na279 mg
Zinc, Zn2.2 mg
Copper, Cu0.08 mg
Manganese, Mn0.054 mg
Selenium, Se26.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.12 mg
Riboflavin0.22 mg
Niacin5.4 mg
Pantothenic acid0.99 mg
Vitamin B-60.27 mg
Folate, total18 µg
Folic acid9 µg
Folate, food9 µg
Folate, DFE24 µg
Vitamin B-120.28 µg
Vitamin A, RAE27 µg
Retinol27 µg
Vitamin A, IU91 iu
Fatty acids, total saturated4.3 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.09 g
SFA 16:02.8 g
SFA 18:01.3 g
Fatty acids, total monounsaturated6.6 g
MUFA 16:10.51 g
MUFA 18:16 g
MUFA 20:10.08 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.9 g
PUFA 18:23.5 g
PUFA 18:30.19 g
PUFA 20:40.1 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.04 g
Cholesterol90 mg
Tryptophan0.25 g
Threonine0.89 g
Isoleucine1.1 g
Leucine1.6 g
Lysine1.7 g
Methionine0.57 g
Cystine0.3 g
Phenylalanine0.87 g
Tyrosine0.71 g
Valine1.1 g
Arginine1.3 g
Histidine0.64 g
Alanine1.2 g
Aspartic acid1.9 g
Glutamic acid3.5 g
Glycine1.3 g
Proline1.1 g
Serine0.8 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173615, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.