How many calories are in batter-fried chicken back, meat and skin?

1 unit (yield from 1 lb ready-to-cook chicken) (72 g): 238 calories; protein: 15.8 g, carbohydrates: 7.4 g, fat: 15.8 g.

How much protein is in batter-fried chicken back, meat and skin?

22 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.

How many net carbs are in batter-fried chicken back, meat and skin?

estimated 10.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Batter-fried chicken back, meat and skin

USDA name: Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

238 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (72 g). Per 100 g, protein: 22 g, carbohydrates: 10.3 g, fat: 21.9 g.

Serving

= 72 g

Batter-fried chicken back, meat and skin, 1 unit (yield from 1 lb ready-to-cook chicken)

238 calories

Protein: 15.8 g
Carbs: 7.4 g
Fat: 15.8 g
Fiber: —
Sugars: —

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 unit (yield from 1 lb ready-to-cook chicken) (72 g)

Amount per serving
Calories238

% Daily Value*

Total Fat 15.8 g20%

Saturated Fat 4.2 g21%

Cholesterol 63.4 mg21%

Sodium 228 mg10%

Total Carbohydrate 7.4 g3%

Protein 15.8 g

Calcium 18.7 mg1%

Iron 1.1 mg6%

Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Niacin (B3)26% 4.2 mg
Pantothenic acid (B5)13% 0.65 mg
Riboflavin (B2)12% 0.15 mg
Vitamin B610% 0.17 mg
Vitamin B128% 0.19 µg
Thiamin (B1)7% 0.086 mg
Folate5% 20.2 µg
Vitamin A3% 25.9 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

Selenium38% 20.9 µg
Zinc13% 1.4 mg
Sodium10% 228 mg
Phosphorus8% 98.6 mg
Copper6% 0.058 mg
Iron6% 1.1 mg
Magnesium3% 13.7 mg
Potassium3% 130 mg
Manganese2% 0.045 mg
Calcium1% 18.7 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid2.6 g
Aspartic acid1.4 g
Lysine•1.2 g
Leucine•1.2 g
Glycine0.98 g
Arginine0.97 g
Alanine0.89 g
Proline0.84 g
Isoleucine•0.79 g
Valine•0.77 g
Threonine•0.65 g
Phenylalanine•0.63 g
Serine0.59 g
Tyrosine0.51 g
Histidine•0.46 g
Methionine•0.41 g
Cystine0.22 g
Tryptophan•0.18 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates
Higher than 98%
Same value as 0 of 393 other records.
leastmost
Calories
Higher than 93%
Same value as 1 of 393 other records.
leastmost
Total fat
Higher than 92%
Same value as 0 of 393 other records.
leastmost
Calcium
Higher than 90%
Same value as 3 of 393 other records.
leastmost
Sodium
Higher than 89%
Same value as 0 of 393 other records.
leastmost
Potassium
Lower than 85%
Same value as 3 of 389 other records.
leastmost

Questions

How many calories are in batter-fried chicken back, meat and skin?: 1 unit (yield from 1 lb ready-to-cook chicken) (72 g): 238 calories; protein: 15.8 g, carbohydrates: 7.4 g, fat: 15.8 g.
How much protein is in batter-fried chicken back, meat and skin?: 22 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in batter-fried chicken back, meat and skin?: estimated 10.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 68 reported nutrients, per 100 g+

Water	44.5 g
Energy	331 kcal
Energy	1,385 kj
Protein	22 g
Total lipid (fat)	21.9 g
Ash	1.4 g
Carbohydrate, by difference	10.3 g
Calcium, Ca	26 mg
Iron, Fe	1.5 mg
Magnesium, Mg	19 mg
Phosphorus, P	137 mg
Potassium, K	180 mg
Sodium, Na	317 mg
Zinc, Zn	2 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.062 mg
Selenium, Se	29 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.12 mg
Riboflavin	0.21 mg
Niacin	5.8 mg
Pantothenic acid	0.9 mg
Vitamin B-6	0.23 mg
Folate, total	20 µg
Folic acid	11 µg
Folate, food	9 µg
Folate, DFE	28 µg
Vitamin B-12	0.26 µg
Vitamin A, RAE	36 µg
Retinol	36 µg
Vitamin A, IU	119 iu
Fatty acids, total saturated	5.8 g
SFA 10:0	0 g
SFA 12:0	0.03 g
SFA 14:0	0.13 g
SFA 16:0	3.9 g
SFA 18:0	1.7 g
Fatty acids, total monounsaturated	8.9 g
MUFA 16:1	0.71 g
MUFA 18:1	8 g
MUFA 20:1	0.11 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	5.2 g
PUFA 18:2	4.7 g
PUFA 18:3	0.25 g
PUFA 20:4	0.13 g
PUFA 20:5 n-3 (EPA)	0.02 g
PUFA 22:5 n-3 (DPA)	0.03 g
PUFA 22:6 n-3 (DHA)	0.05 g
Cholesterol	88 mg
Tryptophan	0.25 g
Threonine	0.9 g
Isoleucine	1.1 g
Leucine	1.6 g
Lysine	1.7 g
Methionine	0.57 g
Cystine	0.31 g
Phenylalanine	0.88 g
Tyrosine	0.71 g
Valine	1.1 g
Arginine	1.3 g
Histidine	0.64 g
Alanine	1.2 g
Aspartic acid	1.9 g
Glutamic acid	3.5 g
Glycine	1.4 g
Proline	1.2 g
Serine	0.82 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171470, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.