How many calories are in batter-fried chicken back, meat and skin?

3 oz (85 g): 281 calories; protein: 18.7 g, carbohydrates: 8.7 g, fat: 18.6 g.

How much protein is in batter-fried chicken back, meat and skin?

22 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.

How many net carbs are in batter-fried chicken back, meat and skin?

estimated 10.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Batter-fried chicken back, meat and skin

USDA name: Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

281 calories in 3 oz (85 g). Per 100 g, protein: 22 g, carbohydrates: 10.3 g, fat: 21.9 g.

Among the other records in Poultry Products, per 100 g: more carbohydrates than 98%, and more calories than 93%.

Compare with another food →

Serving

= 85 g

Where the calories come from

Batter-fried chicken back, meat and skin, 3 oz

281 calories

Protein18.7 g27% of calories
Carbs8.7 g13% of calories
Fat18.6 g60% of calories

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 oz (85 g)

Amount per serving
Calories281

% Daily Value*

Total Fat 18.6 g24%

Saturated Fat 5 g25%

Cholesterol 74.8 mg25%

Sodium 269 mg12%

Total Carbohydrate 8.7 g3%

Protein 18.7 g

Calcium 22.1 mg2%

Iron 1.3 mg7%

Potassium 153 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Niacin (B3)31% 5 mg
Pantothenic acid (B5)15% 0.76 mg
Riboflavin (B2)14% 0.18 mg
Vitamin B612% 0.2 mg
Vitamin B129% 0.22 µg
Thiamin (B1)8% 0.1 mg
Folate6% 23.8 µg
Vitamin A3% 30.6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

Selenium45% 24.6 µg
Zinc15% 1.7 mg
Sodium12% 269 mg
Phosphorus9% 116 mg
Copper8% 0.069 mg
Iron7% 1.3 mg
Magnesium4% 16.1 mg
Potassium3% 153 mg
Manganese2% 0.053 mg
Calcium2% 22.1 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid3 g
Aspartic acid1.6 g
Lysine•1.5 g
Leucine•1.4 g
Glycine1.2 g
Arginine1.1 g
Alanine1.1 g
Proline0.99 g
Isoleucine•0.93 g
Valine•0.91 g
Threonine•0.76 g
Phenylalanine•0.75 g
Serine0.69 g
Tyrosine0.6 g
Histidine•0.54 g
Methionine•0.49 g
Cystine0.26 g
Tryptophan•0.21 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates
Higher than 98%
Same value as 0 of 393 other records.
leastmost
Calories
Higher than 93%
Same value as 1 of 393 other records.
leastmost
Total fat
Higher than 92%
Same value as 0 of 393 other records.
leastmost
Calcium
Higher than 90%
Same value as 3 of 393 other records.
leastmost
Sodium
Higher than 89%
Same value as 0 of 393 other records.
leastmost
Potassium
Lower than 85%
Same value as 3 of 389 other records.
leastmost

Questions

How many calories are in batter-fried chicken back, meat and skin?: 3 oz (85 g): 281 calories; protein: 18.7 g, carbohydrates: 8.7 g, fat: 18.6 g.
How much protein is in batter-fried chicken back, meat and skin?: 22 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in batter-fried chicken back, meat and skin?: estimated 10.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 68 reported nutrients, per 100 g+

Water	44.5 g
Energy	331 kcal
Energy	1,385 kj
Protein	22 g
Total lipid (fat)	21.9 g
Ash	1.4 g
Carbohydrate, by difference	10.3 g
Calcium, Ca	26 mg
Iron, Fe	1.5 mg
Magnesium, Mg	19 mg
Phosphorus, P	137 mg
Potassium, K	180 mg
Sodium, Na	317 mg
Zinc, Zn	2 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.062 mg
Selenium, Se	29 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.12 mg
Riboflavin	0.21 mg
Niacin	5.8 mg
Pantothenic acid	0.9 mg
Vitamin B-6	0.23 mg
Folate, total	20 µg
Folic acid	11 µg
Folate, food	9 µg
Folate, DFE	28 µg
Vitamin B-12	0.26 µg
Vitamin A, RAE	36 µg
Retinol	36 µg
Vitamin A, IU	119 iu
Fatty acids, total saturated	5.8 g
SFA 10:0	0 g
SFA 12:0	0.03 g
SFA 14:0	0.13 g
SFA 16:0	3.9 g
SFA 18:0	1.7 g
Fatty acids, total monounsaturated	8.9 g
MUFA 16:1	0.71 g
MUFA 18:1	8 g
MUFA 20:1	0.11 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	5.2 g
PUFA 18:2	4.7 g
PUFA 18:3	0.25 g
PUFA 20:4	0.13 g
PUFA 20:5 n-3 (EPA)	0.02 g
PUFA 22:5 n-3 (DPA)	0.03 g
PUFA 22:6 n-3 (DHA)	0.05 g
Cholesterol	88 mg
Tryptophan	0.25 g
Threonine	0.9 g
Isoleucine	1.1 g
Leucine	1.6 g
Lysine	1.7 g
Methionine	0.57 g
Cystine	0.31 g
Phenylalanine	0.88 g
Tyrosine	0.71 g
Valine	1.1 g
Arginine	1.3 g
Histidine	0.64 g
Alanine	1.2 g
Aspartic acid	1.9 g
Glutamic acid	3.5 g
Glycine	1.4 g
Proline	1.2 g
Serine	0.82 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171470, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.