Batter-fried chicken, meat and skin

USDA name: Chicken, broilers or fryers, meat and skin, cooked, fried, batter

246 calories in 3 oz (85 g). Per 100 g, protein: 22.5 g, carbohydrates: 9.4 g, fat: 17.4 g.

Serving
1
= 85 g
246KCAL

Batter-fried chicken, meat and skin, 3 oz

246 calories

Protein
19.2 g
Carbs
8 g
Fat
14.7 g
Fiber
0.26 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories246
% Daily Value*
Total Fat 14.7 g19%
Saturated Fat 3.9 g20%
Cholesterol 74 mg25%
Sodium 248 mg11%
Total Carbohydrate 8 g3%
Dietary Fiber 0.26 g1%
Total Sugars 0 g
Protein 19.2 g
Vitamin D 0.17 mcg1%
Calcium 17.9 mg1%
Iron 1.2 mg6%
Potassium 157 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)37% 6 mg
  • Vitamin B616% 0.26 mg
  • Pantothenic acid (B5)15% 0.76 mg
  • Riboflavin (B2)12% 0.16 mg
  • Vitamin B1210% 0.24 µg
  • Choline10% 54 mg
  • Thiamin (B1)8% 0.098 mg
  • Vitamin E7% 1.1 mg
  • Folate5% 21.3 µg
  • Vitamin A3% 23.8 µg
  • Vitamin K2% 2 µg
  • Vitamin D1% 0.17 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium39% 21.7 µg
  • Zinc13% 1.4 mg
  • Sodium11% 248 mg
  • Phosphorus11% 132 mg
  • Copper7% 0.061 mg
  • Iron6% 1.2 mg
  • Magnesium4% 17.9 mg
  • Potassium3% 157 mg
  • Manganese2% 0.048 mg
  • Calcium1% 17.9 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.1 g
  • Aspartic acid1.7 g
  • Lysine•1.5 g
  • Leucine•1.4 g
  • Arginine1.2 g
  • Glycine1.2 g
  • Alanine1.1 g
  • Proline1 g
  • Isoleucine•0.96 g
  • Valine•0.94 g
  • Threonine•0.78 g
  • Phenylalanine•0.76 g
  • Serine0.71 g
  • Tyrosine0.62 g
  • Histidine•0.56 g
  • Methionine•0.5 g
  • Cystine0.26 g
  • Tryptophan•0.22 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 0 of 393 other records.

    leastmost

  • Fiber

    Higher than 97%

    Same value as 6 of 367 other records.

    leastmost

  • Calories

    Higher than 90%

    Same value as 0 of 393 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 0 of 393 other records.

    leastmost

  • Total fat

    Higher than 86%

    Same value as 0 of 393 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 10 of 393 other records.

    leastmost

Questions

How many calories are in batter-fried chicken, meat and skin?
3 oz (85 g): 246 calories; protein: 19.2 g, carbohydrates: 8 g, fat: 14.7 g.
How much protein is in batter-fried chicken, meat and skin?
22.5 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in batter-fried chicken, meat and skin?
9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 92 reported nutrients, per 100 g+
Water49.4 g
Energy289 kcal
Energy1,209 kj
Protein22.5 g
Total lipid (fat)17.4 g
Ash1.3 g
Carbohydrate, by difference9.4 g
Fiber, total dietary0.3 g
Total Sugars0 g
Calcium, Ca21 mg
Iron, Fe1.4 mg
Magnesium, Mg21 mg
Phosphorus, P155 mg
Potassium, K185 mg
Sodium, Na292 mg
Zinc, Zn1.7 mg
Copper, Cu0.072 mg
Manganese, Mn0.057 mg
Selenium, Se25.5 µg
Fluoride, F14.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.12 mg
Riboflavin0.19 mg
Niacin7 mg
Pantothenic acid0.89 mg
Vitamin B-60.31 mg
Folate, total18 µg
Folic acid10 µg
Folate, food8 µg
Folate, DFE25 µg
Choline, total63.5 mg
Betaine17.3 mg
Vitamin B-120.28 µg
Vitamin B-12, added0 µg
Vitamin A, RAE28 µg
Retinol28 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU93 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)1.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units7 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin K (phylloquinone)2.4 µg
Fatty acids, total saturated4.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.1 g
SFA 16:03.1 g
SFA 18:01.3 g
Fatty acids, total monounsaturated7.1 g
MUFA 16:10.54 g
MUFA 18:16.4 g
MUFA 20:10.09 g
MUFA 22:10 g
Fatty acids, total polyunsaturated4.1 g
PUFA 18:23.7 g
PUFA 18:30.2 g
PUFA 18:40 g
PUFA 20:40.1 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.03 g
Cholesterol87 mg
Tryptophan0.26 g
Threonine0.92 g
Isoleucine1.1 g
Leucine1.7 g
Lysine1.8 g
Methionine0.59 g
Cystine0.31 g
Phenylalanine0.9 g
Tyrosine0.73 g
Valine1.1 g
Arginine1.4 g
Histidine0.66 g
Alanine1.3 g
Aspartic acid1.9 g
Glutamic acid3.6 g
Glycine1.4 g
Proline1.2 g
Serine0.83 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171448, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.