Chicken neck, meat and skin, fried in batter

USDA name: Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

281 calories in 3 oz (85 g). Per 100 g, protein: 19.8 g, carbohydrates: 8.7 g, fat: 23.5 g.

Among the other records in Poultry Products, per 100 g: more carbohydrates than 96%, and more calories than 93%.

Compare with another food →

Serving
1
= 85 g
281KCAL
Where the calories come from

Chicken neck, meat and skin, fried in batter, 3 oz

281 calories

  • Protein16.8 g24% of calories
  • Carbs7.4 g11% of calories
  • Fat20 g65% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories281
% Daily Value*
Total Fat 20 g26%
Saturated Fat 5.3 g26%
Cholesterol 77.3 mg26%
Sodium 235 mg10%
Total Carbohydrate 7.4 g3%
Protein 16.8 g
Calcium 26.4 mg2%
Iron 1.8 mg10%
Potassium 128 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)24% 3.8 mg
  • Riboflavin (B2)15% 0.2 mg
  • Pantothenic acid (B5)14% 0.71 mg
  • Vitamin B611% 0.18 mg
  • Vitamin B129% 0.2 µg
  • Thiamin (B1)7% 0.085 mg
  • Vitamin A5% 43.4 µg
  • Folate4% 17.9 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium33% 18.1 µg
  • Zinc19% 2.1 mg
  • Copper11% 0.096 mg
  • Sodium10% 235 mg
  • Iron10% 1.8 mg
  • Phosphorus8% 97.8 mg
  • Magnesium3% 13.6 mg
  • Potassium3% 128 mg
  • Manganese2% 0.055 mg
  • Calcium2% 26.4 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.6 g
  • Aspartic acid1.5 g
  • Glycine1.3 g
  • Lysine•1.2 g
  • Leucine•1.2 g
  • Arginine1.1 g
  • Proline1 g
  • Alanine1 g
  • Valine•0.8 g
  • Isoleucine•0.79 g
  • Threonine•0.67 g
  • Phenylalanine•0.66 g
  • Serine0.64 g
  • Tyrosine0.52 g
  • Histidine•0.46 g
  • Methionine•0.42 g
  • Cystine0.24 g
  • Tryptophan•0.18 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 96%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 93%

    Same value as 0 of 393 other records.

    leastmost

  • Calcium

    Higher than 93%

    Same value as 3 of 393 other records.

    leastmost

  • Potassium

    Lower than 93%

    Same value as 0 of 389 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 0 of 393 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 0 of 393 other records.

    leastmost

Questions

How many calories are in chicken neck, meat and skin, fried in batter?
3 oz (85 g): 281 calories; protein: 16.8 g, carbohydrates: 7.4 g, fat: 20 g.
How much protein is in chicken neck, meat and skin, fried in batter?
19.8 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in chicken neck, meat and skin, fried in batter?
estimated 8.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 68 reported nutrients, per 100 g+
Water46.9 g
Energy330 kcal
Energy1,381 kj
Protein19.8 g
Total lipid (fat)23.5 g
Ash1 g
Carbohydrate, by difference8.7 g
Calcium, Ca31 mg
Iron, Fe2.1 mg
Magnesium, Mg16 mg
Phosphorus, P115 mg
Potassium, K151 mg
Sodium, Na276 mg
Zinc, Zn2.5 mg
Copper, Cu0.11 mg
Manganese, Mn0.065 mg
Selenium, Se21.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.1 mg
Riboflavin0.24 mg
Niacin4.5 mg
Pantothenic acid0.84 mg
Vitamin B-60.21 mg
Folate, total15 µg
Folic acid8 µg
Folate, food7 µg
Folate, DFE21 µg
Vitamin B-120.24 µg
Vitamin A, RAE51 µg
Retinol51 µg
Vitamin A, IU170 iu
Fatty acids, total saturated6.2 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.14 g
SFA 16:04.2 g
SFA 18:01.8 g
Fatty acids, total monounsaturated9.8 g
MUFA 16:10.74 g
MUFA 18:18.9 g
MUFA 20:10.14 g
MUFA 22:10 g
Fatty acids, total polyunsaturated5.6 g
PUFA 18:25 g
PUFA 18:30.27 g
PUFA 20:40.09 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.03 g
Cholesterol91 mg
Tryptophan0.21 g
Threonine0.79 g
Isoleucine0.93 g
Leucine1.4 g
Lysine1.5 g
Methionine0.49 g
Cystine0.29 g
Phenylalanine0.77 g
Tyrosine0.61 g
Valine0.94 g
Arginine1.3 g
Histidine0.54 g
Alanine1.2 g
Aspartic acid1.7 g
Glutamic acid3.1 g
Glycine1.6 g
Proline1.2 g
Serine0.75 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173620, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.