Chicken neck, meat and skin, fried in batter

USDA name: Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

53 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (16 g). 19.8 g protein, 8.7 g carbs and 23.5 g fat per 100 g.

Serving
1
= 16 g
53KCAL

Chicken neck, meat and skin, fried in batter, 1 unit (yield from 1 lb ready-to-cook chicken)

53 calories

Protein
3.2 g
Carbs
1.4 g
Fat
3.8 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 unit (yield from 1 lb ready-to-cook chicken) (16 g)
Amount per serving
Calories53
% Daily Value*
Total Fat 3.8 g5%
Saturated Fat 1.0 g5%
Cholesterol 14.6 mg5%
Sodium 44.2 mg2%
Total Carbohydrate 1.4 g1%
Protein 3.2 g
Calcium 5 mg0%
Iron 0.34 mg2%
Potassium 24.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)5% 0.72 mg
  • Riboflavin (B2)3% 0.038 mg
  • Pantothenic acid (B5)3% 0.13 mg
  • Vitamin B62% 0.034 mg
  • Vitamin B122% 0.038 µg
  • Thiamin (B1)1% 0.016 mg
  • Vitamin A1% 8.2 µg
  • Folate1% 3.4 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium6% 3.4 µg
  • Zinc4% 0.4 mg
  • Copper2% 0.018 mg
  • Sodium2% 44.2 mg
  • Iron2% 0.34 mg
  • Phosphorus1% 18.4 mg
  • Magnesium1% 2.6 mg
  • Potassium1% 24.2 mg

Little or none: Manganese, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.5 g
  • Aspartic acid0.27 g
  • Glycine0.25 g
  • Lysine•0.24 g
  • Leucine•0.22 g
  • Arginine0.2 g
  • Proline0.19 g
  • Alanine0.19 g
  • Valine•0.15 g
  • Isoleucine•0.15 g
  • Threonine•0.13 g
  • Phenylalanine•0.12 g
  • Serine0.12 g
  • Tyrosine0.097 g
  • Histidine•0.086 g
  • Methionine•0.079 g
  • Cystine0.046 g
  • Tryptophan•0.034 g

How it compares

Against the 383 foods in Poultry Products, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost

  • Carbohydrates

    Higher than 96%

    leastmost

  • Calories

    Higher than 93%

    leastmost

  • Potassium

    Lower than 93%

    leastmost

  • Calcium

    Higher than 92%

    leastmost

  • Total fat

    Higher than 92%

    leastmost

Questions

How many calories are in chicken neck, meat and skin, fried in batter?
1 unit (yield from 1 lb ready-to-cook chicken) (16 g) has 53 calories, 3.2 g of protein, 1.4 g of carbohydrates and 3.8 g of fat.
How much protein is in chicken neck, meat and skin, fried in batter?
19.8 g per 100 g, which is 24% of its calories.
How many net carbs are in chicken neck, meat and skin, fried in batter?
8.7 g per 100 g: 8.7 g of carbohydrates minus 0 g of fiber.

Similar foods

All 68 nutrients, per 100 g+
Water46.9 g
Energy330 kcal
Energy1,381 kj
Protein19.8 g
Total lipid (fat)23.5 g
Ash1 g
Carbohydrate, by difference8.7 g
Calcium, Ca31 mg
Iron, Fe2.1 mg
Magnesium, Mg16 mg
Phosphorus, P115 mg
Potassium, K151 mg
Sodium, Na276 mg
Zinc, Zn2.5 mg
Copper, Cu0.11 mg
Manganese, Mn0.065 mg
Selenium, Se21.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.1 mg
Riboflavin0.24 mg
Niacin4.5 mg
Pantothenic acid0.84 mg
Vitamin B-60.21 mg
Folate, total15 µg
Folic acid8 µg
Folate, food7 µg
Folate, DFE21 µg
Vitamin B-120.24 µg
Vitamin A, RAE51 µg
Retinol51 µg
Vitamin A, IU170 iu
Fatty acids, total saturated6.2 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.14 g
SFA 16:04.2 g
SFA 18:01.8 g
Fatty acids, total monounsaturated9.8 g
MUFA 16:10.74 g
MUFA 18:18.9 g
MUFA 20:10.14 g
MUFA 22:10 g
Fatty acids, total polyunsaturated5.6 g
PUFA 18:25 g
PUFA 18:30.27 g
PUFA 20:40.09 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.03 g
Cholesterol91 mg
Tryptophan0.21 g
Threonine0.79 g
Isoleucine0.93 g
Leucine1.4 g
Lysine1.5 g
Methionine0.49 g
Cystine0.29 g
Phenylalanine0.77 g
Tyrosine0.61 g
Valine0.94 g
Arginine1.3 g
Histidine0.54 g
Alanine1.2 g
Aspartic acid1.7 g
Glutamic acid3.1 g
Glycine1.6 g
Proline1.2 g
Serine0.75 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173620, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.