How many calories are in chicken neck, meat and skin, fried in flour?

1 unit (yield from 1 lb ready-to-cook chicken) (11 g): 37 calories; protein: 2.6 g, carbohydrates: 0.47 g, fat: 2.6 g.

How much protein is in chicken neck, meat and skin, fried in flour?

24 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.

How many net carbs are in chicken neck, meat and skin, fried in flour?

estimated 4.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Chicken neck, meat and skin, fried in flour

USDA name: Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

37 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (11 g). Per 100 g, protein: 24 g, carbohydrates: 4.2 g, fat: 23.6 g.

Serving

= 11 g

Chicken neck, meat and skin, fried in flour, 1 unit (yield from 1 lb ready-to-cook chicken)

37 calories

Protein: 2.6 g
Carbs: 0.47 g
Fat: 2.6 g
Fiber: —
Sugars: —

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 unit (yield from 1 lb ready-to-cook chicken) (11 g)

Amount per serving
Calories37

% Daily Value*

Total Fat 2.6 g3%

Saturated Fat 0.7 g3%

Cholesterol 10.3 mg3%

Sodium 9 mg0%

Total Carbohydrate 0.47 g0%

Protein 2.6 g

Calcium 3.4 mg0%

Iron 0.27 mg1%

Potassium 19.8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Niacin (B3)4% 0.59 mg
Riboflavin (B2)2% 0.028 mg
Pantothenic acid (B5)2% 0.11 mg
Vitamin B62% 0.028 mg
Vitamin B121% 0.029 µg
Thiamin (B1)1% 0.009 mg
Vitamin A1% 6.3 µg

Little or none: Folate, Vitamin C.

minerals

% of the Daily Value in this serving

Selenium4% 2 µg
Zinc3% 0.34 mg
Copper2% 0.014 mg
Iron1% 0.27 mg
Phosphorus1% 14.5 mg

Little or none: Magnesium, Potassium, Sodium, Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid0.39 g
Aspartic acid0.23 g
Glycine0.21 g
Lysine•0.2 g
Leucine•0.19 g
Arginine0.17 g
Alanine0.16 g
Proline0.15 g
Valine•0.13 g
Isoleucine•0.12 g
Threonine•0.11 g
Phenylalanine•0.1 g
Serine0.097 g
Tyrosine0.081 g
Histidine•0.072 g
Methionine•0.067 g
Cystine0.037 g
Tryptophan•0.028 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Higher than 94%
Same value as 0 of 393 other records.
leastmost
Carbohydrates
Higher than 94%
Same value as 0 of 393 other records.
leastmost
Total fat
Higher than 93%
Same value as 0 of 393 other records.
leastmost
Calcium
Higher than 93%
Same value as 3 of 393 other records.
leastmost
Potassium
Lower than 85%
Same value as 3 of 389 other records.
leastmost
Iron
Higher than 81%
Same value as 0 of 393 other records.
leastmost

Questions

How many calories are in chicken neck, meat and skin, fried in flour?: 1 unit (yield from 1 lb ready-to-cook chicken) (11 g): 37 calories; protein: 2.6 g, carbohydrates: 0.47 g, fat: 2.6 g.
How much protein is in chicken neck, meat and skin, fried in flour?: 24 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in chicken neck, meat and skin, fried in flour?: estimated 4.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 68 reported nutrients, per 100 g+

Water	47.5 g
Energy	332 kcal
Energy	1,389 kj
Protein	24 g
Total lipid (fat)	23.6 g
Ash	0.65 g
Carbohydrate, by difference	4.2 g
Calcium, Ca	31 mg
Iron, Fe	2.4 mg
Magnesium, Mg	19 mg
Phosphorus, P	132 mg
Potassium, K	180 mg
Sodium, Na	82 mg
Zinc, Zn	3.1 mg
Copper, Cu	0.13 mg
Manganese, Mn	0.052 mg
Selenium, Se	18.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.078 mg
Riboflavin	0.26 mg
Niacin	5.3 mg
Pantothenic acid	0.98 mg
Vitamin B-6	0.25 mg
Folate, total	11 µg
Folic acid	5 µg
Folate, food	6 µg
Folate, DFE	15 µg
Vitamin B-12	0.26 µg
Vitamin A, RAE	57 µg
Retinol	57 µg
Vitamin A, IU	190 iu
Fatty acids, total saturated	6.3 g
SFA 10:0	0 g
SFA 12:0	0.03 g
SFA 14:0	0.15 g
SFA 16:0	4.4 g
SFA 18:0	1.6 g
Fatty acids, total monounsaturated	9.7 g
MUFA 16:1	0.92 g
MUFA 18:1	8.5 g
MUFA 20:1	0.18 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	5.5 g
PUFA 18:2	4.9 g
PUFA 18:3	0.25 g
PUFA 20:4	0.12 g
PUFA 20:5 n-3 (EPA)	0.01 g
PUFA 22:5 n-3 (DPA)	0.02 g
PUFA 22:6 n-3 (DHA)	0.04 g
Cholesterol	94 mg
Tryptophan	0.26 g
Threonine	0.96 g
Isoleucine	1.1 g
Leucine	1.7 g
Lysine	1.8 g
Methionine	0.61 g
Cystine	0.34 g
Phenylalanine	0.92 g
Tyrosine	0.73 g
Valine	1.1 g
Arginine	1.6 g
Histidine	0.66 g
Alanine	1.5 g
Aspartic acid	2.1 g
Glutamic acid	3.6 g
Glycine	1.9 g
Proline	1.4 g
Serine	0.88 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173621, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.