Chicken neck, meat only, fried

USDA name: Chicken, broilers or fryers, neck, meat only, cooked, fried

16 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (7 g). Per 100 g, protein: 26.9 g, carbohydrates: 1.8 g, fat: 11.9 g.

Serving
1
= 7 g
16KCAL

Chicken neck, meat only, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

16 calories

Protein
1.9 g
Carbs
0.12 g
Fat
0.83 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size1 unit (yield from 1 lb ready-to-cook chicken) (7 g)
Amount per serving
Calories16
% Daily Value*
Total Fat 0.83 g1%
Saturated Fat 0.21 g1%
Cholesterol 7.3 mg2%
Sodium 6.9 mg0%
Total Carbohydrate 0.12 g0%
Dietary Fiber 0 g0%
Protein 1.9 g
Calcium 2.9 mg0%
Iron 0.21 mg1%
Potassium 14.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)2% 0.35 mg
  • Riboflavin (B2)2% 0.022 mg
  • Pantothenic acid (B5)2% 0.082 mg
  • Vitamin B61% 0.024 mg
  • Vitamin B121% 0.021 µg

Little or none: Thiamin (B1), Vitamin A, Folate, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc3% 0.3 mg
  • Selenium3% 1.4 µg
  • Copper1% 0.011 mg
  • Iron1% 0.21 mg
  • Phosphorus1% 9.4 mg

Little or none: Magnesium, Potassium, Sodium, Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.29 g
  • Aspartic acid0.17 g
  • Lysine•0.16 g
  • Leucine•0.14 g
  • Arginine0.11 g
  • Alanine0.1 g
  • Isoleucine•0.099 g
  • Valine•0.093 g
  • Glycine0.092 g
  • Threonine•0.079 g
  • Proline0.079 g
  • Phenylalanine•0.075 g
  • Serine0.065 g
  • Tyrosine0.063 g
  • Histidine•0.058 g
  • Methionine•0.052 g
  • Cystine0.024 g
  • Tryptophan•0.022 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 0 of 393 other records.

    leastmost

  • Carbohydrates

    Higher than 90%

    Same value as 0 of 393 other records.

    leastmost

  • Iron

    Higher than 85%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 75%

    Same value as 3 of 393 other records.

    leastmost

  • Protein

    Higher than 74%

    Same value as 0 of 393 other records.

    leastmost

  • Potassium

    Lower than 69%

    Same value as 2 of 389 other records.

    leastmost

Questions

How many calories are in chicken neck, meat only, fried?
1 unit (yield from 1 lb ready-to-cook chicken) (7 g): 16 calories; protein: 1.9 g, carbohydrates: 0.12 g, fat: 0.83 g.
How much protein is in chicken neck, meat only, fried?
26.9 g per 100 g. Its estimated share of calories is 47%, using 4 kcal per gram of protein.
How many net carbs are in chicken neck, meat only, fried?
1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 69 reported nutrients, per 100 g+
Water58.7 g
Energy229 kcal
Energy958 kj
Protein26.9 g
Total lipid (fat)11.9 g
Ash0.78 g
Carbohydrate, by difference1.8 g
Fiber, total dietary0 g
Calcium, Ca41 mg
Iron, Fe3 mg
Magnesium, Mg20 mg
Phosphorus, P135 mg
Potassium, K213 mg
Sodium, Na99 mg
Zinc, Zn4.2 mg
Copper, Cu0.16 mg
Manganese, Mn0.05 mg
Selenium, Se20.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.07 mg
Riboflavin0.32 mg
Niacin5 mg
Pantothenic acid1.2 mg
Vitamin B-60.35 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-120.3 µg
Vitamin A, RAE49 µg
Retinol49 µg
Vitamin A, IU162 iu
Fatty acids, total saturated3 g
SFA 10:00 g
SFA 12:00.02 g
SFA 14:00.06 g
SFA 16:01.8 g
SFA 18:01.1 g
Fatty acids, total monounsaturated4.6 g
MUFA 16:10.24 g
MUFA 18:14.3 g
MUFA 20:10.01 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3 g
PUFA 18:22.6 g
PUFA 18:30.15 g
PUFA 20:40.13 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.03 g
PUFA 22:6 n-3 (DHA)0.05 g
Cholesterol105 mg
Tryptophan0.31 g
Threonine1.1 g
Isoleucine1.4 g
Leucine2 g
Lysine2.3 g
Methionine0.74 g
Cystine0.35 g
Phenylalanine1.1 g
Tyrosine0.91 g
Valine1.3 g
Arginine1.6 g
Histidine0.83 g
Alanine1.5 g
Aspartic acid2.4 g
Glutamic acid4.1 g
Glycine1.3 g
Proline1.1 g
Serine0.93 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172383, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.