Rotisserie chicken, back meat only

USDA name: Chicken, broiler, rotisserie, Bbq, back meat only

180 calories in 3 oz (85 g). Per 100 g, protein: 21.9 g, carbohydrates: 0.31 g, fat: 13.9 g.

Among the other records in Poultry Products, per 100 g: more sugars than 97%, and more sodium than 96%.

Compare with another food →

Serving
1
= 85 g
180KCAL
Where the calories come from

Rotisserie chicken, back meat only, 3 oz

180 calories

  • Protein18.6 g41% of calories
  • Carbs0.26 g1% of calories

    incl. 0 g fiber · 0.26 g sugars

  • Fat11.8 g58% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 11.8 g15%
Saturated Fat 3.1 g15%
Cholesterol 99.5 mg33%
Sodium 479 mg21%
Total Carbohydrate 0.26 g0%
Dietary Fiber 0 g0%
Total Sugars 0.26 g
Protein 18.6 g
Vitamin D 0 mcg0%
Calcium 28.1 mg2%
Iron 0.7 mg4%
Potassium 224 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)27% 4.4 mg
  • Vitamin B1222% 0.52 µg
  • Riboflavin (B2)12% 0.15 mg
  • Choline9% 46.8 mg
  • Vitamin B66% 0.1 mg
  • Thiamin (B1)5% 0.059 mg
  • Folate1% 6 µg
  • Vitamin A1% 12.8 µg
  • Vitamin E1% 0.2 mg

Little or none: Vitamin C, Vitamin D, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium64% 34.9 µg
  • Sodium21% 479 mg
  • Phosphorus14% 180 mg
  • Zinc13% 1.5 mg
  • Copper6% 0.057 mg
  • Potassium5% 224 mg
  • Iron4% 0.7 mg
  • Magnesium4% 15.3 mg
  • Calcium2% 28.1 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.6 g
  • Aspartic acid1.6 g
  • Lysine•1.4 g
  • Leucine•1.3 g
  • Arginine1 g
  • Alanine0.95 g
  • Valine•0.9 g
  • Glycine0.86 g
  • Isoleucine•0.8 g
  • Proline0.78 g
  • Phenylalanine•0.67 g
  • Methionine•0.51 g
  • Tyrosine0.5 g
  • Threonine•0.49 g
  • Serine0.48 g
  • Histidine•0.47 g
  • Cystine0.18 g
  • Tryptophan•0.18 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 0 of 284 other records.

    leastmost

  • Sodium

    Higher than 96%

    Same value as 0 of 393 other records.

    leastmost

  • Calcium

    Higher than 95%

    Same value as 4 of 393 other records.

    leastmost

  • Carbohydrates

    Higher than 82%

    Same value as 0 of 393 other records.

    leastmost

  • Iron

    Lower than 79%

    Same value as 2 of 393 other records.

    leastmost

  • Total fat

    Higher than 75%

    Same value as 0 of 393 other records.

    leastmost

Questions

How many calories are in rotisserie chicken, back meat only?
3 oz (85 g): 180 calories; protein: 18.6 g, carbohydrates: 0.26 g, fat: 11.8 g.
How much protein is in rotisserie chicken, back meat only?
21.9 g per 100 g. Its estimated share of calories is 41%, using 4 kcal per gram of protein.
How many net carbs are in rotisserie chicken, back meat only?
0.31 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 94 reported nutrients, per 100 g+
Water63 g
Energy212 kcal
Energy888 kj
Protein21.9 g
Total lipid (fat)13.9 g
Ash1.4 g
Carbohydrate, by difference0.31 g
Fiber, total dietary0 g
Total Sugars0.31 g
Sucrose0.16 g
Glucose0.15 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca33 mg
Iron, Fe0.82 mg
Magnesium, Mg18 mg
Phosphorus, P212 mg
Potassium, K263 mg
Sodium, Na563 mg
Zinc, Zn1.7 mg
Copper, Cu0.067 mg
Selenium, Se41.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.069 mg
Riboflavin0.18 mg
Niacin5.2 mg
Vitamin B-60.12 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total55.1 mg
Betaine5.7 mg
Vitamin B-120.61 µg
Vitamin B-12, added0 µg
Vitamin A, RAE15 µg
Retinol15 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU51 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated3.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.079 g
SFA 16:02.8 g
SFA 18:00.67 g
Fatty acids, total monounsaturated5.9 g
MUFA 16:10.91 g
MUFA 18:14.9 g
MUFA 20:10.037 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2 g
PUFA 18:21.9 g
PUFA 18:30.11 g
PUFA 18:40 g
PUFA 20:40.039 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol117 mg
Tryptophan0.21 g
Threonine0.58 g
Isoleucine0.94 g
Leucine1.6 g
Lysine1.7 g
Methionine0.59 g
Cystine0.22 g
Phenylalanine0.79 g
Tyrosine0.59 g
Valine1.1 g
Arginine1.2 g
Histidine0.55 g
Alanine1.1 g
Aspartic acid1.9 g
Glutamic acid3 g
Glycine1 g
Proline0.92 g
Serine0.56 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174506, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.