BBQ rotisserie chicken back, meat and skin

USDA name: Chicken, broiler, rotisserie, Bbq, back, meat and skin

213 calories in 3 oz (85 g). Per 100 g, protein: 20.3 g, carbohydrates: 0.4 g, fat: 18.9 g.

Serving
1
= 85 g
213KCAL

BBQ rotisserie chicken back, meat and skin, 3 oz

213 calories

Protein
17.2 g
Carbs
0.34 g
Fat
16 g
Fiber
0 g
Sugars
0.34 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories213
% Daily Value*
Total Fat 16 g21%
Saturated Fat 4.2 g21%
Trans Fat 0.088 g
Cholesterol 100 mg33%
Sodium 433 mg19%
Total Carbohydrate 0.34 g0%
Dietary Fiber 0 g0%
Total Sugars 0.34 g
Protein 17.2 g
Vitamin D 0.085 mcg0%
Calcium 28.1 mg2%
Iron 0.71 mg4%
Potassium 216 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)30% 4.8 mg
  • Vitamin B1221% 0.51 µg
  • Riboflavin (B2)12% 0.16 mg
  • Choline8% 43.7 mg
  • Vitamin B68% 0.13 mg
  • Thiamin (B1)5% 0.055 mg
  • Pantothenic acid (B5)3% 0.17 mg
  • Vitamin A2% 20.4 µg
  • Folate1% 6 µg
  • Vitamin E1% 0.22 mg

Little or none: Vitamin D, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium55% 30.1 µg
  • Sodium19% 433 mg
  • Phosphorus15% 184 mg
  • Zinc12% 1.3 mg
  • Copper6% 0.052 mg
  • Potassium5% 216 mg
  • Iron4% 0.71 mg
  • Magnesium4% 16.1 mg
  • Calcium2% 28.1 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.2 g
  • Aspartic acid1.4 g
  • Lysine•1.2 g
  • Leucine•1.2 g
  • Arginine0.94 g
  • Glycine0.92 g
  • Alanine0.88 g
  • Proline0.81 g
  • Valine•0.77 g
  • Isoleucine•0.68 g
  • Phenylalanine•0.57 g
  • Methionine•0.46 g
  • Serine0.45 g
  • Histidine•0.44 g
  • Threonine•0.43 g
  • Tyrosine0.43 g
  • Cystine0.16 g
  • Tryptophan•0.15 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 0 of 284 other records.

    leastmost

  • Calcium

    Higher than 95%

    Same value as 4 of 393 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 0 of 393 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 1 of 393 other records.

    leastmost

  • Carbohydrates

    Higher than 82%

    Same value as 1 of 393 other records.

    leastmost

Questions

How many calories are in bbq rotisserie chicken back, meat and skin?
3 oz (85 g): 213 calories; protein: 17.2 g, carbohydrates: 0.34 g, fat: 16 g.
How much protein is in bbq rotisserie chicken back, meat and skin?
20.3 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in bbq rotisserie chicken back, meat and skin?
0.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 115 reported nutrients, per 100 g+
Water59.4 g
Energy251 kcal
Energy1,051 kj
Protein20.3 g
Total lipid (fat)18.9 g
Ash1.4 g
Carbohydrate, by difference0.4 g
Fiber, total dietary0 g
Total Sugars0.4 g
Sucrose0.18 g
Glucose0.17 g
Fructose0.05 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch0 g
Calcium, Ca33 mg
Iron, Fe0.83 mg
Magnesium, Mg19 mg
Phosphorus, P217 mg
Potassium, K254 mg
Sodium, Na509 mg
Zinc, Zn1.5 mg
Copper, Cu0.061 mg
Manganese, Mn0.006 mg
Selenium, Se35.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.065 mg
Riboflavin0.18 mg
Niacin5.6 mg
Pantothenic acid0.2 mg
Vitamin B-60.15 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total51.4 mg
Betaine4.3 mg
Vitamin B-120.6 µg
Vitamin B-12, added0 µg
Vitamin A, RAE24 µg
Retinol24 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU79 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units5 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.1 g
SFA 15:00 g
SFA 16:03.9 g
SFA 17:00.006 g
SFA 18:00.9 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated7.9 g
MUFA 14:10.017 g
MUFA 15:10 g
MUFA 16:11.2 g
MUFA 17:10 g
MUFA 18:16.6 g
MUFA 18:1 c2.7 g
MUFA 20:10.048 g
MUFA 22:10 g
MUFA 22:1 c0 g
Fatty acids, total polyunsaturated2.5 g
PUFA 18:22.3 g
PUFA 18:2 n-6 c,c0.85 g
PUFA 18:30.13 g
PUFA 18:3 n-3 c,c,c (ALA)0.034 g
PUFA 18:3 n-6 c,c,c0.009 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.014 g
PUFA 20:30 g
PUFA 20:40.038 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.1 g
TFA 18:1 t0.077 g
TFA 18:2 t,t0.026 g
Cholesterol118 mg
Tryptophan0.17 g
Threonine0.51 g
Isoleucine0.8 g
Leucine1.4 g
Lysine1.4 g
Methionine0.54 g
Cystine0.19 g
Phenylalanine0.67 g
Tyrosine0.5 g
Valine0.91 g
Arginine1.1 g
Histidine0.52 g
Alanine1 g
Aspartic acid1.6 g
Glutamic acid2.6 g
Glycine1.1 g
Proline0.95 g
Serine0.53 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171124, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.